I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

This made Xiangling, who was still thinking about the process of making bacon and steamed buns, feel a little strange. Why did Boss Su suddenly laugh out loud?

"Ahem...that, I will cover up the fried vegetables and braised pork rice now, and you will write it down."

At this moment, Su Mufeng also realized that he accidentally laughed out loud, coughed quickly, and forced himself to hide the embarrassment in his heart.

"Yeah." Xiangling puffed out her chest, trying to cheer herself up.

Immediately afterwards, Su Mufeng skillfully took out a piece of stewed meat, put it on the cutting board, raised the knife with his hand and dropped it, and the stewed meat turned into a piece of stewed meat with the same size and uniform thickness.

Immediately afterwards, the pot was heated with oil, and the stewed meat was put into the pot. Suddenly, the smell of meat floated in the kitchen. The pilaf was mediocre in a sea.

The aroma of rice and meat mixed together, seduced Xiangling's appetite, and Xiangling, who had already eaten two bacon buns, couldn't help swallowing again.

Su Mufeng stood tall and straight in front of the stove, holding a spatula in his hand, and quickly stir-fried the braised pork.

The movements looked very skillful, and the smooth and flowing movements made Xiangling feel that she was admiring a beautiful painting drawn by a painter, which was pleasing to the eye.

Then add potatoes and other ingredients, put them in the pot and stir-fry together. After a few breaths, Su Mufeng finished the stir-fry, put the pot on a plate, and then filled a bowl of white rice, poured the fried braised gravy.

Finally, a spoonful of soul Laoganma sauce is added, and the slightly thick braised gravy is wrapped on the pearl-like rice grains, immediately overflowing with white steam, exuding a strong fragrance.

After finishing a braised pork rice, Su Mufeng immediately washed the pot and cooked a stir-fried vegetable.

"Have you memorized all the steps? You can practice a few more times later, the raw materials are all there, but let's say first, the dishes you make must be eaten clean, and you can't waste food."

After Su Mufeng finished the two dishes, he wiped the water stains on his hands on a white towel, turned and said to Xiangling.

"Well! Guaranteed to complete the task!"

Xiangling stroked her flat chest, her eyes were determined, and then she looked at the crispy rice under her feet:

"Hey, crispy rice, it's up to you this time!"

"Lulu?"

Guoba was startled suddenly, his eyes widened, as if he had sensed something bad.

In the past, Xiangling often let the rice cracker taste the experimental dishes. Fortunately, the physical fitness of the rice cracker can barely be regarded as the physical fitness of a demon god, so no matter how much he eats, he won't feel any discomfort.

Occasionally, there will be some weird foods like fried slime condensate, secret sauce, sweet nectar, and ray slime sashimi, which will make the crispy rice unappetizing.

Su Mufeng picked up the bowl of stewed pork rice, took a bite on his own, and then turned his head to look at Xiangling and Guoba.

Then he turned around and left the kitchen, ready to go to the restaurant to have his own dinner. So busy, Su Mufeng didn't even have dinner yet.

When Su Mufeng came to the door of the kitchen, he turned around and said:

"After you finish practicing, go to the next room to rest. There are beds in there, and I have locked the door of the dining room, so don't worry about bad people."

Toyomoto Takuma lived here for a few days before, so there was always a bed in the storage room.

When Su Mufeng knew that Xiangling would come today, he specially changed a new bed sheet and bedding.

As for Toyomoto Takuma, because the portal is not yet able to lead to Inazuma, and Inazuma is still under the lockdown order, so he has been staying in the Western Knights to help them deal with the surrounding monsters.

Although there is no God's Eye, Toyomoto Takuma's strength remains undiminished, and ordinary monsters are not his opponents.

After Su Mufeng finished speaking, he came to the restaurant and ate the stewed pork rice in big mouthfuls.

After eating, he went directly upstairs, returned to his room, and began to prepare for rest.

As for Xiangling, she was standing in the kitchen, looking at the steaming fried vegetables, she pursed her red lips, and there was a trace of determination in her eyes.

She secretly made up her mind that she must learn Boss Su's skills, so that the signboard of Wanmintang can stand upright.

The next day, Su Mufeng opened his eyes from the bed, counted "three, two, one" and got up from the bed.

Rubbing his sleepy eyes, he yawned long and hard, and then went to the toilet.

After washing up, Su Mufeng walked down from the second floor, and saw that the door of the storage room was still closed.

It seems that Xiangling practiced very late last night and is still sleeping.

Then Su Mufeng came to the kitchen and saw that the kitchen was spotless and clean, which made people feel very comfortable.

It's strange, I obviously forgot to clean it yesterday, how could it be so clean.

Suddenly, Su Mufeng saw a white-haired girl in a maid's outfit in the corner, cleaning up seriously.

I saw her leaning slightly, raised a huge dining table for two with one hand, then bent down, and cleaned the floor with the other hand.

After finishing the work, I put the dining table back very easily.

Seeing this scene began? Send 'in/small' said. Group: 9>. 8; 0: 2? 0, 5: 8/5*6, Su Mufeng suddenly felt a little scared: Fortunately, he was very nice to Noelle, otherwise if he made her angry, his small body would not know Can you resist a punch.

"Ah! Master, good morning!"

Noelle raised her head, saw Su Mufeng, and smiled happily.

The delicate and exquisite Xiaoyao nose is beautifully born on her beautiful, pure, quiet and elegant dimple, coupled with her graceful and smooth cheeks, and her pink face that is broken by blowing, she is as beautiful as a girl. Like a little angel.

The black striped tunic outlines her proud and plump figure. The body of a young girl has no trace of fat on her lower abdomen. The beautiful waistcoat line is faintly revealed in front of her eyes, which is very pleasing to the eye.

The black maid skirt wrapped her upturned buttocks, and further down, there was a pair of Bai Zhe's long and slender legs wrapped in white silk.

Chapter 108 No, You Are Too Full

"Noelle? Why are you here so early?"

Su Mufeng looked at the watch on his hand, and found that it was only 08:30 in the morning.

"Ah... Well, because I got up early today, I wanted to come over early to see if there was anything I could do to help, and then I saw that the restaurant was a bit messy, so I couldn't help it, so... ..."

Noelle lowered her head, put her hands behind her back, her little face was slightly red, and she swayed her body gently.

Only now did Su Mufeng recall that he handed Noelle two sets of maid outfits, and the other set might have been washed off by Noelle, so he changed into this new set of maid outfits.

"Ah...Excuse me, boss, did the noise make you rest?"

When Su Mufeng was staring at the maid outfit on Noelle and thinking, Noelle suddenly exclaimed, thinking that he came too early and disturbed the boss to rest.

"No, I just woke up, so you can continue cleaning, haven't you had breakfast yet? I'll get ready."

Su Mufeng pointed to the kitchen and asked softly.

"Hmm..." Noelle still lowered her head shyly, and replied.

After getting the answer, Su Mufeng turned around and went to the kitchen, took out a few slices of white bread from the cabinet provided by the system, and put them in the bread machine to toast.

Including Xiangling, a total of three breakfasts need to be prepared, ah, no, there are crispy rice, a total of four breakfasts need to be prepared.

As the unique malt aroma of bread permeated, Xiangling also pushed open the door of the storage room sleepily, and shouted to the outside:

"Morning! Boss Su, I was too tired last night, so I slept till now."

bang! !

When Noelle, who was wiping the plates, saw Xiang Ling, the plates in his hands fell off, making a harsh sound.

"Too tired last night..."

Noelle recalled Xiangling's words in his mind, and immediately created some indescribable pictures in his mind.

How could the boss I have always admired do this kind of thing? The little girl in front of me doesn't look like an adult yet?

When Noelle thought of this, her face flushed with embarrassment, and she hurriedly covered her face with both hands, unable to believe the scene before her eyes.

After Xiangling came out of the storage room with the crispy rice, she saw Su Mufeng who was cooking breakfast in the kitchen at a glance, with an expression of admiration on his face.

"Wow! As expected of Boss Su, he started practicing dishes so early."

Su Mufeng turned his head and glanced at her, nodded lightly, and then continued to concentrate on making the dishes.

After a simple greeting, the three of them sat down on a big dining table with a big pot and began to enjoy the first meal of the day.

Considering that he couldn't eat too much, Su Mufeng divided one of the hot dry noodles into two, and handed the other half to the crispy rice.

"How's the effect of last night's practice? Can you reproduce the stewed pork rice and fried vegetables I made?"

Su Mufeng, who was scratching the hot dry noodles, raised his head to look at Xiangling, said lightly, and then picked up a piece of white bread covered with butter from in front of her, not treating Xiangling as a girl at all.

"Boss Su, I practiced braised pork rice three times and stir-fried vegetables five times last night, and I didn't stop until I couldn't eat any more rice."

After Xiangling swallowed a mouthful of bacon, she began to report:

"Basically, I have mastered all the steps, but I don't know if the taste can meet your requirements, Boss Su."

"Before the official opening, you can make a braised pork rice and stir-fried vegetables for me to taste, and see if you have improved."

Su Mufeng, who had already finished half a serving of hot dry noodles and two slices of white bread with bacon, wiped his mouth with a paper towel and said softly.

"okay!"

Xiangling was also excited and quickly ate up the remaining hot dry noodles, and then brought the crispy rice to the kitchen, ready to start making stir-fried vegetables and braised pork rice.

"Noelle, I will trouble you here, I'll go see how the apprentices in the restaurant are doing."

Su Mufeng turned his head and said to the dazed Noelle, who also nodded reflexively.

Noelle didn't react until Su Mufeng left his seat.

It turned out that he was just an apprentice in the restaurant!Scared me to death, I thought he was the boss. ． ． ． ． ．

After Noelle breathed a sigh of relief, he began to pack the plates on the dining table.

Su Mufeng personally supervised the production process of Xiangling in the kitchen. After about 10 minutes, a braised pork rice and fried vegetables were ready and placed on the kitchen cabinet.

The stewed pork rice made by Xiangling has a strong aroma, which is much improved compared to all the dishes she tasted for Su Mufeng before. It can be seen that she practiced very hard last night.

However, the success of a dish still depends on how it tastes.

So Su Mufeng picked up the ceramic spoon, scooped up a spoonful of braised pork rice, and put it into his mouth.

Immediately, a strong fragrance burst out in the mouth, the fragrance of stewed meat mixed with the fragrance of rice, stirred up Su Mufeng's taste buds, and made him raise his eyebrows in surprise.

This stewed pork rice has [-] to [-]% similarities to her own. It seems that Xiangling will soon be able to fully master her own technique.

"The taste is good, but the heat is still not very good. Although the taste is good, the heat of the stewed meat is still a bit overdone."

"It can be seen that you have cooked with your heart, but making a good dish requires not only cooking with your heart, but also your heart to experience the changes in ingredients every moment."

Su Mufeng's evaluation was still so forthright, he didn't beat around the bush, but straightforwardly stated Xiangling's shortcomings.

Xiangling also kept nodding, listening carefully to Su Mufeng's evaluation.

Then Su Mufeng took another bite of fried vegetables, and asked some more questions. Just at this time, the restaurant's prompt voice began to sound: