I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

Although the glutinous rice glutinous rice cake has not been processed at this time, it looks plain and is no different from other pastries.

But the fragrance coming out of the steamer. ． ． ． ． ．The extremely strong aroma of glutinous rice, accompanied by the sweet aroma of soybeans, entangles Ganyu's Xiaoqiong nose like silk.

This fragrance is neither light nor greasy, but it can subtly attract the gluttons in Gan Yu's belly, making her salivate uncontrollably.

Because these ingredients are not on the menu, the system does not provide any ingredients, including the raw materials of this brown sugar glutinous rice cake, Su Mufeng bought them from the system on purpose, deducting a full [-] moras, but Su Mufeng didn't care.

Now that I agreed to the request of Ningguang and Liuyun Bianfeng Zhenjun, I had to go all out, not to mention that I just wanted to cook some of my favorite dishes for Gan Yu to taste.

After all, when I broke the scene in Xinyuexuan and exposed Qian Duoduo's use of waste oil to entrap diners, when he called the thugs to attack him, it was Gan Yu who stood up and stood in front of him at the first time. This kind of affection is not mere friction La can be compared, what Su Mufeng can do is to make delicious food to thank Gan Yu for his friendship.

After a while, the glutinous rice cakes in the steamer were steamed, and then Su Mufeng found a frying pan, brushed oil on the bottom of the pan, put the glutinous rice cakes on it one by one, and fried them a little.

After the glutinous rice cake was set, it was turned over immediately. During this period, Su Mufeng kept strictly controlling the heat, for fear that the glutinous rice cake would be too hard.

When each side of the glutinous rice cake was fried until golden and crispy, Su Mufeng immediately took it out of the pan and put it on a plate, and then prepared the brown sugar juice.

Put [-] grams of brown sugar and [-] grams of warm water into the container and stir well, then put it into a frying pan and boil without putting a drop of oil, boil the sugar water over low heat until the viscosity of yogurt is ready to be taken out of the pan.

Pour the brown sugar syrup on the fried glutinous rice cake, and finally sieve a thin layer of soybean powder, and the brown sugar glutinous rice cake is ready.

[ps: Thank you for your support, the book has now returned to a score of 9, but there has been no traffic, so the author would like to ask everyone to move their fingers to help push the book In the shortage, authors who have traffic can have manuscript fees, and only with manuscript fees can they buy more delicious food, and authors who buy more delicious food can be inspired to write more delicious food.

(Recently, the author re-engraved the braised lion head, so poor o(╥﹏╥)o)]

Chapter 131 Soft and Sweet Tofu Nao

Afterwards, Su Mufeng made a basket of steamed stuffed buns with various vegetables and freshly picked Qingxin, and looked back at Ganyu.

At this time, Gan Yu was carefully staring at the few dishes Su Mufeng had prepared, swallowing, and the dull hair on her head danced accordingly.

But when Gan Yu saw Su Mufeng turning back, she lowered her head in panic again, her face flushed red, making her want to take a bite.

"Haha, I'm sorry, I've waited so long, you can eat now."

Su Mufeng greeted Gan Yu who was sitting on the side, and then placed the four dishes one by one on the table made of stone.

"So much... If I eat so much, I will..."

Although she was so greedy that she swallowed her saliva, Gan Yu still hesitated as she looked at the table full of delicacies in front of her.

"It's okay, it doesn't matter if you finish eating, I'll just do it again."

Su Mufeng thought that Gan Yu was afraid that he would be embarrassed to finish the food, so he waved his hand and said casually.

"No... No way, I will get fat."

Gan Yu put her hands on her chest, shook her head lightly, then looked into Su Mufeng's eyes, and said in a very comfortable voice:

"If you get fat...my weight...I mean, the weight that represents the meaning in your heart..."

"It's okay, your weight in my heart will never change."

Su Mufeng showed a smile like a spring breeze, and said to Gan Yu.

"Hmm...really?"

Gan Yu raised her head, and the dull hair on her head swayed.

"Well, let me eat with you."

"Then, that's fine, thank you, Mu Feng..."

Hearing this, Gan Yu picked up the first dish and began to taste it.

The first dish is Lingshen Sansu. Because the oil is hot and the skin is wrapped, the ingredients are naturally cooked. The aromas of carrots, lettuce, and shiitake mushrooms complement each other. The most important thing is the scent of ginseng with a touch of exotic flavor. , It is even more difficult to entangle Gan Yu's nose.

Looking at the Lingshen Sansu, her index finger was already twitching, so Gan Yu couldn't wait to pick up the warm vegetable slices with her chopsticks, and stuffed them into her mouth impatiently.

Click and wipe. ． ． ． ． ．

The crispy taste, a strong fragrance pours into the mouth, and the fragrant juice evaporated from the juicy carrots instantly penetrates into the heart, wrapping Gan Yu's mouth, this fragrance is so rich that the pores of Gan Yu's body are full Open slightly.

Crispy, fragrant and delicious!Only these three words can describe the plate of ginseng and three ingredients in front of me. When she took the first bite, Gan Yu couldn't help but quickly picked up the second shiitake mushroom. place.

Su Mufeng also picked up the bowls and chopsticks and ate these dishes with Gan Yu. Of course, Su Mufeng just took a few bites casually, mainly looking at Gan Yu eating the food happily.

The happiness and joy of being able to make diners eat has gradually become Su Mufeng's favorite feeling. Every time he sees the smiles on the faces of customers, he feels a sense of accomplishment.

Especially seeing the smile on Gan Yu's face, Su Mufeng felt at this moment that his previous hard work was worth it.

After a while, Gan Yu finished the plate of Lingshen Sansu in front of her.

After eating a plate of Gan Yu with Lingshen Sansu, she was still a little bit unsatisfied. Her mouth was surrounded by the three vegetarian dishes of Lingshen Sansu and the taste of Lingshen, which made Gan Yu want to stop.

Su Mufeng looked at Gan Yu quietly, the corner of his mouth curled up.

The spiritual ginseng added to the three elements of spiritual ginseng can nourish Gan Yu's body to a great extent.

Although Gan Yu has Qilin blood, Gan Yu has been working overtime for so many years, and her body has already been exhausted.

Because of this, Gan Yu would feel very sleepy every noon, and couldn't help but want to find a haystack to take a nap.

Now this dish with spiritual ginseng is just enough to repair Gan Yu's body, so that she will no longer feel so tired.

Followed by the second dish, tofu nao.

Su Mufeng first filled a bowl of steaming tofu nao, and after ordering, he took out the prepared sugar juice and sauce, as well as various side dishes needed for salty tofu nao, and put it lightly in front of Gan Yu, Smiling and introducing:

"This is the second new dish, tofu nao, please taste it."

"So this thing is called tofu brain?" Gan Yu looked at the blue-and-white porcelain bowl in front of her, her blue-purple eyes suddenly lit up. Inside the porcelain bowl with beautiful patterns lay a piece of white and tender jade, which looked soft. It was just put on the table, and it was shaken by DuangDuang. It looked very elastic and very cute.

In front of Gan Yu, there was a bowl of sweet special granulated sugar on the left, and various chopped side dishes on the right. The faint fragrance of bean curd and the sweet taste of sugar juice rushed over her face, making her unable to swallow. After drooling, his eyes fell on the white and tender tofu brain in front of him and he couldn't move away.

"If you want to eat sweet tofu nao, I will add the sugar for you. If you like salty tofu, you can add the side dishes and sauces on the right. You can choose which one to eat according to your own taste."

Su Mufeng said calmly, but looking at Gan Yu's expression, he could roughly guess Gan Yu's taste.

Gan Yu's eyes lit up suddenly, although the two kinds of tofu nao looked delicious, but she still prefers to eat sweet food, so Gan Yu looked up at Su Mufeng, and asked with a blushing face: " Then... can I choose the sweet one?"

"Of course." Su Mufeng nodded with a smile, but his heart was already full of joy. Both sweet and salty tofu nao were placed in front of Gan Yu, and she lived up to her expectations and chose the sweet tofu nao.

But now, as the owner of the different world restaurant, he has already decided not to participate in the dispute between the sweet and salty parties, but to try to understand everyone's different tastes.

Then Su Mufeng picked up the pure white sugar, sprinkled a layer on the tofu nao, and handed the bowl of tofu nao to Gan Yu.

Gan Yu chuckled suddenly, then pouted, and blew on the hot air on the tofu brain in the blue and white porcelain bowl.

Then Gan Yu lowered her head and took a sip from the edge of the blue-and-white porcelain bowl, her pretty face suddenly became slightly rosy, and a peach-colored blush appeared under her fair skin, making her look extremely attractive.

"Hey wait, Gan Yu, I need to use this spoon to eat."

Seeing that Gan Yu drank directly, Su Mufeng stepped forward, pointed to the spoon in the bowl, and reminded.

"Ah... ok."

Gan Yu paused for a moment, then narrowed his eyes and nodded gently.

Then Gan Yu stretched out her hand, picked up the spoon in the bowl, and began to scoop up a small piece of tofu nao.

Scoop the tofu brain covered by the snow-white sugar juice with a spoon. The incision is as white as jade, and then it is quickly covered by the surrounding sugar juice.

It's like fresh milk, but it's more elastic than milk. Slowly scoop up a spoonful, and the crystal clear sugar juice will quickly wrap the tofu brain, shaking gently in the spoon.

"Ah... so beautiful."

Gan Yu was also a little dumbfounded, but the sweet smell in the air made her unable to resist quickly feeding this spoonful of tofu brains into her mouth.

The moment you enter the mouth, the tender and sweet tofu nao seems to melt, and the sugar juice wrapped outside is also extremely sweet. The sweet taste is perfectly blended with the smooth and tender tofu nao, making Gan Yu unable to resist He closed his eyes and savored the taste carefully.

This smell is so sweet, as if she jumped into a cloud full of candy, and she can grab the sweetest candy with her hand. This was Gan Yu's dream when she was a child. At that time, Gan Yu was very I like to eat sweet things, so that for a while, if I accidentally get fat, I will roll down the mountain.

During that time, Gan Yu was also the happiest time. She didn't have so many troubles, and she wouldn't be confused because she was different from ordinary people.

Pata. ． ． ． ． ．

This bowl of sweet tofu nao was so delicious that Gan Yu couldn't help but a tear flowed from the corner of his eyes, dripping on the stone table. This feeling of happiness made Gan Yu a little unbelievable for a while.

Swallowing a mouthful of tofu nao slowly, it is surprising that it does not have the sweet and greasy feeling of other desserts. There is only a faint fragrance of bean curd left in the corner of the mouth. It is sweet but not greasy, which makes people linger.

Gan Yu suddenly opened his eyes, broke away from the memory, looked at the bowl of tofu nao with a slight aroma, and then scooped up a spoonful and stuffed it into his mouth. The taste of happiness just now came again. Attacked, and kept leaping forward in spoonful after spoonful of delicious food.

PS: Everyone in the salty party, don’t get excited, I will write salty tofu brains in the future.

Chapter 132 Gan Yu's belly is enlarged

The spoon kept swinging back and forth between Gan Yu's lip moisturiser and the blue and white porcelain bowl, and the smooth and tender taste instantly covered the mouth.

Gan Yu can only feel that an extremely warm current is flowing on the tip of her tongue, touching her taste buds, making her deep eyes light up slightly, and the fragrant bean curd flavor with a little sweetness, shuttles between her mouth and mouth, making Gan Yu's whole body Qilin couldn't help but feel happy physically and mentally.

This bowl of extremely tender tofu nao, after being put into the mouth, will slide into the stomach with a hiss without any chewing, making Gan Yu's esophagus and stomach warm.

Gan Yu kept scooping up tofu nao, Su Mufengsheng's bowl of tofu nao was quite large, but Gan Yu still ate it clean.

Looking at the sugar water remaining at the bottom of the bowl, Gan Yu was stunned for a moment, and then licked her lips with unsatisfied desire, just like the little action she did when she was a child after eating soybean porridge. This is an inadvertent little action, but it makes people feel very cute.

"Is it tasty?"

Su Mufeng leaned in front of Gan Yu and asked expectantly, although seeing Gan Yu's movement of wanting to lick the bowl, he already guessed that this bowl of tofu must taste good.

"Well, it's sweet and soft, it's so delicious!" Gan Yu put down the blue and white porcelain bowl in her hand with a blushing face, and suddenly felt that she had eaten too much.

But even though Gan Yu was aware of this, the dishes made by Su Mufeng were so tempting that he couldn't help but want to eat some more.

After a pause, Gan Yu touched her face again, blushing and said: "And... I feel that my face is smooth and tender, and my skin seems to have become smoother. "

"Is there any beauty effect?"

Su Mufeng was also a little surprised when he heard the words.

These ingredients are bought from the system at a high price. According to the characteristics of the system eating the least mora and producing the best ingredients, this soybean is definitely not an ordinary soybean. Of course, it is not the soybean in Wang Weishi.

When Gan Yu ate this bowl of tofu nao, Su Mufeng was looking forward to the magical effect of this bowl of tofu nao. Now it seems that this effect is beauty.

For girls, especially for girls like Gan Yu, there is absolutely no way to resist the temptation. After all, no girl would refuse to start? , 9:8/. 0*2, it can definitely make your skin smooth and smooth.

If this effect can work on everyone, then this bean curd dish that can beautify the skin will definitely become a must-order dish for female diners.

But Su Mufeng thought about it again, it is understandable that tofu nao has this effect, after all tofu nao is an extremely tender tofu product, and the human body can absorb 92% to 98% of it.

Moreover, tofu brain is rich in protein and is a complete protein. It not only contains eight kinds of amino acids necessary for the human body, but also the ratio is close to the needs of the human body, and the nutritional value is extremely high!

It also has the effects of lowering blood lipids, protecting vascular cells, and preventing cardiovascular diseases. Tofu is flat in nature and sweet in taste, and has the magical effects of nourishing deficiency, moistening intestines, clearing lung fire, and resolving phlegm.