Longevity Story

Ao Bing suddenly didn't know how to answer, she couldn't explain the question.

"Cough, Nezha, don't be rude."

At this time, Xing Ke has already cut the abdomen of an octopus whisker, a plump sea bream and a bluefin tuna, and is bleeding with a clear water spell to remove impurities:

"Your brother Long is not a human, but a pure-bred sea dragon that is rare in the world. The saliva of a dragon is not called saliva, it is called dragon saliva."

"Oh, that's it. Brother Guo, you must make something delicious!~"

"Of course, I haven't been doing barbecue for a day or two." Xing Ke said proudly.

"...You two brothers and sisters did it on purpose, right?" Ao Bing felt depressed and was speechless.

One of the two disliked her saliva, and the other said she was not a human being.

Does she still have to explain to the two human races living on land that everyone in the sea has to eat and excrete in the same waters?

Except for the dragons like her, who were born with extremely high cultivation, do ordinary species have [body-protecting aura] to purify the water source?

Anyway, "all the fish and shrimp you eat have lived in the waters of your own excrement." Ao Bing absolutely can't say it.

The gap in common sense between land and sea is really too big.

However, what she didn't know was that there was a guy who definitely knew the facts, but had long since paid no attention to the details, and now he was humming a little song and dismembering the ingredients with his heart.

Beside the oven, which was emitting steady flames, the grid and the iron plate were covered with oily green curls.

For a guy who has long regarded eating and eating as a hobby, rather than a necessity for survival, the taste of food certainly occupies the first place in his mind.

If you add the attribute of long life, being good at cooking is almost equal to a necessary skill...

991. In a seaside cafeteria late at night, barbecue is just an ordinary delicacy...

Although due to the reasons of the times and various reasons, the seasonings that generally exist on the earth, Xing Ke did not find them in the kitchen of this world, and they were lazy to find them.

But because the species of animals and plants in this world are actually more diverse than the ordinary earth, all kinds of rare and exotic species grow wildly around the world like weeds on the roadside.

Therefore, there are actually not many varieties of native seasonings in this world.

Since he was born for more than a year, Xing Ke can taste at least five layers of flavor in every meal of Li's house three times a day. The proportions and layers of various seasonings have their own wonderful balance... Quite delicious .

More importantly, the taste is not heavy, and there are no customs and traditions such as heavy oil, heavy salt, heavy sugar, heavy spicy, etc.

Although Xing Ke didn't know whether this was an isolated case of Li's house or a common situation in the world.

So, through friendly negotiation with the chefs of Li's house, Xing Ke turned into a "Shen Nong in the food world" after taking away all their condiments, and began to taste the taste one by one.

After tasting it for a while, and then pairing with the familiar spices in his mind, most of his former "strength" was restored.

Therefore, cooking and life are actually very similar, and both can recover their strength little by little by learning about the new world.

—————————

"What are you looking at me for? In fact, it's not an exaggeration to say that the grill grill is the simplest dish in the entire void. In fact, it has no technical content."

Xing Ke, as a conscientious person, did not dare to tell Nezha and Ao Bing that this was the first time he was cooking since he came to this world.

——It is roughly equivalent to that they are using them as experimental mice.

Afraid that the two of them would beat themselves to death (laughs).

Of course, ignoring Xing Ke rushing people, Nezha and Ao Bing are also the first young master and young lady to watch others cook since they were born, so they are naturally curious.

No way, Xing Ke naturally ignored them.

There is no rush to put seafood on the hot shelf, Xing Ke uses the moonlight and element induction to carefully remove the excess water on the surface of the seafood.

Because of the high temperature grease and moisture, there will be a very violent reaction.

Although some people enjoy the sweet and appetizing "zizi" sound, Xing Ke is obviously not among them.

The kinetic energy generated by the violent gasification reaction can easily destroy the fibrous structure of the meat surface, resulting in a rough taste of the finished product. Even because of the splash of grease originally evenly distributed on the iron plate, local meat will be directly carbonized into black.

Xing Ke's practice is to first cut the octopus whiskers that are not easy to marinate and put them on the shelves directly.

Then, taking advantage of the fierce collision and maturity of the octopus whiskers and oil, Xing Ke divided the fat sea bream with bone spurs and internal organs into two pieces from the middle, spread bamboo wine and sauce evenly, and put it aside to slowly remove the fishy taste. .

At this point, the octopus whiskers, which were bent Q bullets under the burning of the flames and smelled of oil flowers, were ready to eat.

Without hesitation, Xing Ke directly sprinkled it with the mixed spices, and finally rolled it twice and put it on the plate, and handed it to two pairs of big burning eyes.

However, in order to decorate the color, and by the way to be refreshing and delicious, Xing Ke sprinkled some finely chopped green leaves on it.

"The so-called seafood, in fact, can double its flavor with a little processing, and the flavor changes are also varied.

Please taste——【Ordinary Teppanyaki Octopus Whiskers】. "

Nezha couldn't wait, he set up his chopsticks without any courtesy, and put a soft octopus whisker in his mouth.

The next moment, the soft elastic mixed with powder and oil exploded in the mouth.

The almost tasteless but savory octopus whiskers allow the taste buds to fully enjoy the spice mixed with oil, salty and savory.

Moreover, the more you chew, the more fragrant, and the taste is excellent.

"Uh-huh……"

Even Little Nezha couldn't care to speak.

"Nezha, take it easy, stop commenting, eat slowly." Xing Ke waved his hand to persuade:

"It's just plain delicious anyway, right?"

"Hmm, um." Nezha nodded obediently.

"That's enough, let's eat."

Xing Ke patted Nezha's little head, then turned to look at Ao Bing:

"You're welcome, too? It's just the most common teppanyaki barbecue."

Isn't that of course?

The ingredients are brought by Ao Bing, the oil is from the kitchen, and the condiments are made by Xing Ke, a temporary crammer from the other world... A teppanyaki with three steps in total, how delicious is it?

It's just plain delicious.

However, Ao Bing, who always eats fresh sashimi directly, still hesitated to put a chopstick in his mouth——

"Ah, it's hot..."

However, when I came up, my tongue was burned.

Although she instantly lifted up her spiritual energy and lowered her temperature, Xing Ke saw her gaffe at that moment.

"I said, you are not good-looking, but you are a cat tongue." Xing Ke was inexplicably funny.

"..." Ao Bing closed his mouth and chewed on the octopus whiskers, not wanting to pay attention to Xing Ke.

He rarely changed into a human form, nor did he eat hot food in a human form at all, which was purely inexperienced.

"Brother Guo, what is a cat's tongue? Isn't Brother Long a dragon's tongue?" Nezha asked while chewing on the octopus.

"But his tongue is afraid of being hot, and the tongues that are afraid of being hot are collectively called cat tongues."

"Nothing, it's just being careless." Ao Bing refused to admit it.

"Brother Long, I'm not afraid, look." Nezha stuck out his tongue.

"...You are you, I am me."

"Hahaha, Ao Bin, will you have another piece?"

……

While teasing Ao Bing with Nezha, Xing Ke cleaned the iron plate and prepared the next ingredient.

The octopus whiskers used for the appetizers can produce saliva and appetizers, so it is the real "seafood".

The plump sea bream was only divided into left and right pieces, and the sauce had been marinated for only a quarter of an hour, so it wouldn't really taste good at all.

But, that's enough.

Clean up the excess sauce, then spread the sauce attached to the snapper fillets evenly, put on the grid rack and start baking at low temperature.

The grilled fish produced in this way is also tender on the outside and tender on the inside, and the fragrant and tender fish inside will retain most of the original flavor.

It's a great mix and match with a crispy and moderately charred crust.

And, compared to the food preparation process that requires a long time of refrigerating and marinating, the same delicious, ordinary delicacy that is only marinated for a quarter of an hour.

Although some people still pursue tediousness, they think that is the so-called perfection and the ultimate.

However, cumbersome and delicious dishes are likely not to appear on casual barbecue dinners.

The fresh ingredients and the correct roasting method produce ordinary deliciousness, plus the timely satisfaction of the two staring eyes in front of them, everything is very simple.

But this is also the advantage and feature of this form of [outdoor barbecue].

When the heat is in place, put the fragrant sea bream on a plate, put it in front of the "little greedy cats", and say:

"Please taste~"

992. The late-night cafeteria series by the sea continues...

Now it seems that the Taoist Buddhas in this world seem to have a high tolerance for star carvings.

At least knowing that he exists here and that he is a threat to the human world and even the Three Realms, he ignored him.

He just sent a Taiyi who didn't know much about it to teach him the "General Course" of this world.

And Xing Ke, after all, is not an evil god with different human feelings, so he did not intend to destroy every grass and tree in this world.

In addition to slowly nibbling away at the mysterious foundation of this world - "reiki", he also bullied those monsters who had become spirits.

What's more, the "monsters" of this world have been persecuted all the time.

Except for a few non-mainstream naturalistic protectors of species diversity, as long as they are human races, everyone shouts the slogan of "kill demons and demons, defend the homeland", and there is no shortage of star carvings among them.

But what the hell did the monsters do to be so persecuted - Xing Ke didn't know, and didn't even think about asking Li Jing and his wife.