"Don't panic~"
"Just do what I say. We still have to work on it on the first day of work."
"Add the firewood first, let's burn the firewood."
Shen He nodded repeatedly.
It's too late to say it's too late, put a lot of firewood into the stove.
Afterwards, there is no need to use the fire book with dry grass to make a fire, just a single finger! !
There was already a sound of "crackling" firewood on the wood inside the stove.
"Hmm~"
Lin Xiao nodded appreciatively.
It's quite convenient to let a fairy be his little assistant. You may be able to borrow the power of a fairy for many things.
However, Shen He still knows to keep a low profile. Considering Lin Xiao's identity as a wanted criminal, it is better not to expose "June [-]".
"Not bad, just follow our rhythm and take it step by step."
"Uh-huh!"
All the judges looked towards Lin Xiao's stove.
I don't know what this pair of masked men and women are doing.
It always feels that their table does not have the tense atmosphere of other tables. The chef seems to be teaching the assistants how to do things.
in the field.
boom boom boom boom~~
There was a dense sound of chopping vegetables, and everyone was saving every minute and every second, paying great attention to every step.
Even some master chefs who have been cooking for a lifetime are full of energy.
On Lin Xiao's side, he just put the iron pot on the stove.
Very leisurely, scooping spoonfuls of oil into the pot.
While waiting for the oil temperature to rise.
Finally started chopping vegetables on the sidelines! !
Onions, bay leaves, mint leaves, garlic slices, coriander, and green onions!
It seemed that Lin Xiao put his hand under the stove and took out a large silver kitchen knife.
But Shen He saw it clearly.
Lin Xiao's kitchen knife is like the big iron pot, which was transformed directly into his hand.
And it doesn't have any elemental power at all, obviously it doesn't use the elemental space, so Shen He can't understand it at all.
then! !
Lin Xiao's extremely exaggerated hand speed began to move crazily and elegantly on the chopping board....
Before the judges and contestants could react, all the ingredients on Lin Xiao's side had been cut.
And this time.
The smell of various cooking all around entered the nostrils.
This is the charm of live games!
With such a mixed scent, it is easy for the contestants to misjudge. After all, the sense of smell is also an extremely important item in cooking.
But these things have already penetrated into Lin Xiao's bone marrow, and the condiments are sprinkled on.
No need to taste, no need to smell, just relying on experience, the taste memory can piece together the taste.
Very high quality!It even pays attention to the month of origin!ingredients!All of them were plunged into the hot oil.
Onions, bay leaves, coriander, mint leaves, garlic slices!
crackling~
The very high oil temperature begins to slowly fry the essence of the taste.
The flavor of this pot of sesame oil is getting stronger and stronger.
With a silver spoon, scoop some cooking wine and the fragrant sesame oil.
Drizzle over the side of the pot.
wow la la la~
Flames burst forth instantly.
Don't say it yet.
Lin Xiao's cooking techniques are different from those of other chefs.
Indeed, it will arouse the ideas of many people.
"Well, it's almost there."
"Shen He, bring the cold rice here."
Lin Xiao, fished out all the ingredients that had been boiled and dried up in the oil.
At this time, a large bowl of cold rice had been brought to Lin Xiao.
Such a scene...
It's really confusing.
Other chefs are still cooking those luxurious ingredients, but Lin Xiao has already come to the step of fried rice? ?
It's too weird.
on the jury.
An old man in Liyue clasped his elbows and shook his head repeatedly.
"What kind of fried rice is this guy going to cook..."
"Three delicacies fried rice... these ingredients don't look alike either!"
Although Lin Xiao's cooking techniques are a bit like Liyue's.
However, I always felt that something was different, and the old man at this time began to doubt.
Although this person looks like he came from Liyue, this cuisine might not really be a cuisine other than Liyue.
After all, it belongs to the Liyue cuisine, so how could I not understand it.
"Chef Wu, what are the bamboo and black pole next to the masked man used for?"
"Yeah, you still understand this Liyue dish, explain it to the few of us."
The old man shook his head.
"Although the cooking technique is somewhat similar to Liyue's, it probably doesn't belong to Liyue's cuisine."
.....
I thought.
Lin Xiao cooks fried rice in batches.
But what I didn't expect was...
Lin Xiao immediately poured all the cold rice into the pot! !
Seeing this scene, several chefs were dumbfounded.
Isn't this masked man's cooking method too rough?
It’s really just that I don’t talk about any details, and I completely lose the beauty of cooking details.
This big pot of rice may not be able to stir evenly! !
In fact, it's not that Lin Xiao has no details, but that there are many details that no one can understand.
"Shen He, then do as I say."
"Split those bamboos into multiple sections, and then split each section of bamboo in half from the middle, one half is the lid and the other is the bowl!"
"As for the black sugarcane, peel off all the skins for me."
Shen He nodded, and hastily followed suit.
And Lin Xiao here.
It is first to crush all the cold rice in the big iron pot! !
then.....
That amazing arm strength and control appeared! !
Lin Xiao started messing around! !
Let this big pot of rice and the sesame oil mix together perfectly.
This scene is called an exaggeration...
Every time the pot was flipped, the grains of rice danced in the air, almost surpassing Lin Xiao's height.
But every grain of rice can fall into the pot accurately! !
I see.
At the very first shake, the rice in the air was still white.
But slowly...
Every grain of rice turns golden yellow, as if changing colors in the air.
As the saying goes, outsiders are lively, insiders watch the doorway...
Such upending of pots and spoons stunned everyone.
Lin Xiao's grasp of the strength of the pot can only be said to be impeccable, even with so much rice in the pot, it can still be turned very evenly! !
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