Take one step, you can establish the enemy and become a saint, and then ascend to the upper realm.
Anyway, it probably means that there is no cheating.
For Liu Weiguo to be able to get into the official class at such a young age, his family background must not be bad.
It's just that it's not that simple to be promoted to the deputy department. Even with the help of family, you have to wait a few more years, or change one or two positions before you can go up.
Now Liu Weiguo went up directly, saving a lot of time on the way.
For people in the system, age is an advantage.
For example, a deputy director in his thirties and a deputy director in his 50s and [-]s have the same rank, but isn't it clear at a glance who is more promising?
Youth is an opportunity. Liu Weiguo has saved several years at once, and it is very likely that he can make further progress in the future.
It's no wonder why Liu Weiguo is so grateful to Li Xiangqian.
"By the way, Qianqian, that Maoxiong countryman asked about you, didn't she come to look for you?"
Liu Weiguo asked Li Xiangqian again.
Li Xiangqian was taken aback for a moment, then immediately shook his head: "No."
"Oh."
Liu Weiguo nodded, but didn't continue asking.
At this time, two more dishes were served.
Ring oil eel paste and stewed crab meat lion head.
Liu Weiguo greeted quickly: "Sisters and sisters, try this stewed lion head with crab powder. This is a famous dish in Huaiyang cuisine. It is not only delicious and fragrant, but also nourishes the body, nourishes both qi and blood, invigorates the spleen and appetizers." effect."
"There is also this oily eel paste. The eel meat is extremely delicious, and I guarantee you will not be able to taste the fishy smell at all."
"That's right, brother Weiguo, I found out, you're a foodie."
Listening to Liu Weiguo talking about the names of these dishes, Li Xiangqian couldn't help but said with a smile.
He found out that Liu Weiguo is a foodie.
Liu Weiguo said proudly: "Life is nothing more than a few things, and eating and drinking is the number one pleasure in life. Of course I can't be sloppy."
"Brother, I have just been transferred, and the work in my hand has not been fully sorted out, and it is approaching the end of the year, so I am busy.
After a while, brother, I am free, and I will take you to eat all over Beijing. "
Listening to Liu Weiguo's words, Li Xiangqian couldn't help being interested.
As a Chinese who eats a lot, there are very few people who are not interested in eating. He said happily: "The relationship is good, I will definitely go."
"It's a word."
Holding the wine glasses, the two had another bang.
"Eat quickly, don't be polite to me. When there is not enough food for the meeting, let's add more."
While talking, Liu Weiguo asked Li Xiangqian: "By the way, I was in a hurry that day and didn't ask in detail. Why did you go to the street office to go to work?"
"Workers are big brothers now, especially if you can speak foreign languages, your promotion speed in the factory should be faster than that in the street office."
Liu Weiguo's words are also the thoughts of many people in this era.
It's just that he didn't know that although Li Xiangqian knew foreign languages, he never showed it at all.
He is a first-class fitter who has just become a regular in the rolling mill. He is small and transparent, screwing screws every day, tired and dirty, and has a fart future.
Li Xiangqian smiled and said, "Hey, didn't Director Wang tell you all about it? He took a fancy to me and transferred me to the street office."
Liu Weiguo said with some regret: "At first I said you worked in a rolling mill, so I introduced my cousin to you."
Hearing Liu Weiguo said that he wanted to introduce his cousin to him, Li Xiangqian couldn't help asking curiously: "Brother Weiguo, does your cousin also work in the rolling mill?"
Liu Weiguo nodded and said, "Yes, he was transferred to the rolling mill last year, and now he is the director of the security department of the rolling mill."
"Director of the Security Department? Is Li Huaide your cousin?"
Li Xiangqian looked at Liu Weiguo in shock.
He really didn't expect that Liu Weiguo was actually Li Huaide's cousin.
"Yes, my cousin is Li Huaide, do you know him?"
Seeing Li Xiangqian's surprised look, Liu Weiguo couldn't help asking with some doubts.
"I've seen it once. I was just a little curious. I didn't expect Director Li to be your cousin, Brother Wei."
Li Xiangqian shook his head, but his heart began to turn.
Li Huaide is a big BOSS, who is much higher level than Yi Zhonghai, the BOSS of a mere quadrangle courtyard.
He is still the director of the security department now, and will be promoted to the position of deputy director of the rolling mill in a few years.
When the wind blows, he can even replace Director Yang and take the position of director of the Revolutionary Committee of the rolling mill in one fell swoop.
What's more, after the strong wind, many people were liquidated and down, but Li Huaide only lost his position as the director of the Revolutionary Committee of the rolling mill, so he was not implicated anymore.
Chapter 161 Leftovers
It is not something ordinary people can do to land safely after the strong wind passes.
It is conceivable how tough the background behind Li Huaide is.
And as Li Huaide's cousin, Liu Weiguo's background is not simple.
But think about it, Liu Weiguo is only in his 30s, and he has become the director of the Hongxing Police Station.
The rank of deputy director, can this background be simple?
While chatting, the last dish of squirrel mandarin fish was also served.
This is the signature dish among the signature dishes of Tongchun Garden Restaurant, Liu Weiguo immediately became energetic.
"The head is raised and the tail is upturned, the color is amusing, the shape is like a squirrel, and the brine is squeaky."
"Go forward, brothers and sisters, you have to taste this squirrel mandarin fish, I guarantee that you won't regret it if you don't eat it."
Listening to Liu Weiguo's words, Li Xiangqian and Qin Huairu also looked curiously at this squirrel mandarin fish whom he boasted so miraculously.
I saw the waiter put the squirrel mandarin fish dish on the table first, and then poured the steaming marinade on it, and heard the "squeak" like a "squirrel".
"It is said that the dish of squirrel mandarin fish was served in the Songhelou restaurant in Suzhou during the Qianlong period of the Qing Dynasty.
The chef takes carp out of the bone and carves patterns on the fish, which is shaped like a mouse. After seasoning and marinating, it is made with egg yolk paste. "
Liu Da explained and continued to explain online.
Li Xiangqian picked up a piece of fish with chopsticks and put it in his mouth. It was immediately crispy on the outside and tender on the inside, sweet and sour.
It is hard to taste.
Qin Huairu also squinted his eyes in delight.
If it wasn't for Liu Weiguo's presence here, he would say: "Huairu has never eaten such delicious food in her whole life."
The meal took almost over an hour.
The few dishes Liu Weiguo ordered were hard dishes, big dishes, and two snacks, houyangkan and spring rolls, the three of them couldn't finish them.
Liu Weiguo didn't want the leftovers, and Li Xiangqian didn't hesitate to pack them up and take them away.
On the contrary, the two bottles of Wuliangye on the table were finished by Li Xiangqian and Liu Weiguo.
Not to mention Li Xiangqian's hanging on the wall.
As expected of Liu Weiguo's background in the military, he can drink astonishingly. After drinking about a catty of wine, except for a slight flush in his face, he is not very drunk.
When we came out of Tongchunyuan Hotel, it was already dark.
After parting with Liu Weiguo, Li Xiangqian rode on his bicycle and carried Qin Huairu back to the courtyard facing the cold wind.
Back in the courtyard, Li Xiangqian was surprised to find that Yan Bugui was still outside.
He couldn't help asking curiously: "Third Master, why are you still outside so late? Didn't you drink your water mixed with alcohol?"
Listening to Li Xiangqian's words, Yan Bugui couldn't help but rolled his eyes.
"Go and go, you know how to tease your third master, what is water mixed with wine? Mine are all good wine."
Yan Bugui waved his hands repeatedly and said.
Suddenly sniffling, he smelled the smell of wine and meat from Li Xiangqian and Qin Huairu, and said enviously:
"Qianqian and Huairu went to a restaurant outside!"
Li Xiangqian replied with a smile: "Today, a friend treats guests, and Huairu and I ate outside."
"Come on, third master, if you continue to blow the air, we will go back first."
After finishing speaking, Li Xiangqian pushed his bicycle and walked into the courtyard with Qin Huairu.
But after two steps, Li Xiangqian turned back, and he brought back some leftovers from Tongchun Garden.
Originally, he planned to give it to He Yushui, but after thinking about it, it was so late, the little girl must have eaten, so just bring her the snacks and try something new.
Otherwise, the other leftovers would probably end up in that dog's belly.
What a waste.
Simply give some to Yan Pugui.
Yesterday, Li Xiangqian insisted on changing the general meeting of donating to the Jia family into a donation to support the frontline, which can be regarded as sweeping away the face of Yi Zhonghai and others.
Even Yan Bugui donated five yuan.
According to Yan Bugui's stingy temperament, Li Xiangqian reckoned that his five yuan would cost him dearly for several years.
Giving him some leftovers is to ease the relationship for him.
After all, Li Xiangqian still has to live in this yard, so he can't be enemies all of them, he still has to win over a group of them.
Yan Bugui likes to take advantage of small things, and he is happy to give him some advantages.
"Third Master, these are the leftovers brought back from the restaurant today, don't be too disgusted, take them home and give them a taste for Third Mama and Yan Jiecheng."
"I don't dislike it, I don't dislike it." Yan Bugui smiled happily when he heard Li Xiangqian's words.
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