Rebirth as a Cooking God

Hey, hey, hey!

Seeing Xia Yu throwing the ingredients on the high-temperature metal plate, after a while, the sound of roasting formed a beautiful melody of cooking. A group of giants in the Gourmet Club, including the leader Lance, immediately turned into a petrified state.

...Teppanyaki?

The mouth cannot be closed.

Why Teppanyaki?

Nakiri Thistle felt that his brain was running out: Is there something wrong? Although the characteristics of 'its' ingredients are close to octopus, would it be too rash to just use the method of cooking seafood?

Lance was silent, watching Xia Yu holding a shiny teppanyaki shovel in both hands, occasionally giving a whole piece of food, turning the corners, and occasionally turning around, with the other side in close contact with the hot iron plate.

His skillful and confident look made the giant gradually lose his voice.

“Teppanyaki is very popular in Neon!”

Nakiri Erina whispered to herself: This cooking method is said to have been invented by Western sailors during the Age of Discovery in the 15th and 16th centuries. Later, due to the wave of colonization, the cooking method was spread to the American continent. At the beginning of the 10th century, neon was introduced into the cooking method, and it was gradually improved into today's Japanese Teppanyaki...

Japanese Teppanyaki? Lei Aoxue sneered, Please note that the ingredients have been marinated in advance!

Nakiri Erina's face changed slightly.

Japanese Teppanyaki, like other Japanese cooking methods, emphasizes lightness and original flavor.

Therefore, the ingredients for Japanese Teppanyaki cannot be pickled and processed, and the requirements for the quality of raw materials are very high!

Morita Maki interjected in a low voice: So it must not be Japanese Teppanyaki.

Everyone was silent.

Today, around the world, the cooking methods of Teppanyaki are mainly Japanese and French.

It's not Japanese style, is it French style?

But it doesn’t look like it!

While the viewers were whispering, Xia Yu was calmly controlling the 'fire'.

[Source] Explosive Flame!

He glanced at the entire iron plate, his eyes full of confidence.

Without going into too much detail, in Xia Yu’s opinion, why did he choose the ‘Teppanyaki’ cooking method?

When cooking on a teppanyaki, aside from other techniques, a teppanyaki master must be proficient in the use of temperature and heat.

No need to worry about adjusting the stove's firepower.

Different locations of the iron plate have different regional temperatures!

If there was a precise temperature detection instrument at this time, it would be found that every time Xia Yu used a flat shovel to turn the ingredients over, rise and fall, no matter how the ingredients moved, the regional temperature was always the warmest zone of the iron plate, which was dazzling. red-orange color.

Gradually, the color of the iron plate also changed in everyone's eyes.

Hey!

The burning sound became more intense.

Suddenly, Lance's eyebrows moved and he opened his mouth as he watched Xia Yu throw away the two flat shovels, turn around and head towards the mansion.

Lecturer Xia!

Nakiri Erina was shocked.

Are there any ingredients missing? Morita Maki's pretty face almost wrinkled, Just let me get whatever you need. It would be too imprudent for the chef to abandon the food and leave the kitchen like this!

She complained softly, but no one echoed her.

Quietly.

President... Andrea suddenly turned around and asked Lance seriously, Do you think Chef Xia's cooking can satisfy your wishes?

Lance shrugged.

I have no idea.

In your opinion, is the cooking method of 'teppanyaki' suitable? Nagiri Chichi also interjected and asked.

“If I think it’s inappropriate, does that mean it must be inappropriate?”

There was something strange in Lance's eyes and he drawled his voice.

Seeing the stunned and strange expressions of the giants, Lance said indifferently: In this field, even for a king like me, words are not golden rules.

He raised his hand and pointed at the ingredients that were sizzling and getting cooked.

You have to know that even I have tried my best to cook 'it' before. And the cooking method that I tried repeatedly included 'Teppanyaki'. To be honest, the cooking result was terrible. I couldn't bear to see the elementary school students doing it. Degree.

Eh?!

The giants all stared.

Have the presidents and leaders who are supreme in their minds swallowed the bitter pill of failure?

Soon, Xia Yu returned.

Everyone looked at the young man with straight eyes.

His left and right hands, one on the left and the other on the right, were holding a bottle of wine!

boom!

Flames dance wildly.

The bottle of wine that had been opened was hung upside down in the air by Xia Yu. The white and transparent liquid fell straight towards the hot iron plate.

There is no need to use boiling water to heat the liquid at this time. When the liquid falls on the iron plate, the temperature reaches the ignition point in an instant, and the flames swallow up everything on the plate in the blink of an eye!

Tequila!

A hint of wine aroma followed the air waves. Lance took a sip and his eyes brightened, This wine is the national drink of Mexico and the soul of Mexico... If the presence of agave can be highlighted at the right time in a Mexican meal, then the Mexican There is a strong stroke on the canvas of dining style!”

Lei Aoxue, Morita Maki, and Nakiri Erina were stunned and suddenly recalled the 'Kirinko Naming Ceremony' not long ago.

Number one scholar red, fire dragon fish.

Now, fish has been replaced by mysterious ingredients, and the Chinese-style Zhuangyuanhong has become agave.

They were sure that the explosive cooking skills would take this opportunity to cause trouble again!

The common alcohol content of tequila is about 40 degrees, and it is common to have alcohol content exceeding 50 degrees. Therefore, it is not uncommon for highly distilled liquors to burn when exposed to high temperatures.

Star was talking, but at the end of his sentence, his tone was off.

Bang~! !

The second bottle of tequila is poured on the hot iron plate.

Xia Yu was finally forced to take two steps back by the roaring flames from the stage. He grasped the empty wine bottle tightly, and his penetrating eyes seemed to be able to look directly at the sizzling ingredients in it through the sea of ​​fire.

A smile gradually appeared on his face that was starting to sweat.

[Source] Explosive Flame...It’s done!

The third link, heat, is about to come to a perfect end.

The spice for the second part...

Xia Yu glanced at the messy table and nodded slightly, obviously knowing how to finish it.

help--

Shouting in a low voice, Xia Yu grabbed a huge metal tray and pointed at the banana leaves that Lei Aoxue had just picked and cleaned. Fold the leaves and spread them on the tray. Hurry! Hurry!

Lei Aoxue was stunned for a moment, a little confused.

Without saying a word, Morita Maki and Nakiri Erina stepped forward and each took out a big leaf to help.

About two minutes later.

There was just a plop sound, and a whole piece of food, still lingering in flames, lay sideways on the dark green banana leaf.

Xia Yu turned around and picked up bottles.

Several kinds of spices are sprinkled evenly. After the flame is extinguished, it has turned into a mysterious ingredient that looks like grilled seafood. It can be said that it is full of color, fragrance and flavor.

Bang bang bang bang...

The kitchen blade swung down on the lettuce and lemon, and Xia Yu displayed a 'quick cutting technique' that was even more airtight than that of Lei Aoxue, the authentic successor.

Shredded lettuce is placed in a ball on the corner of the plate.

Several bright green lemons, the flesh of which is almost crystal clear, are placed in pieces along the ripe ingredients.

Then, Xia Yu placed orange-red peppers on the corners of the tray, connected with green branches and leaves.

Or put green and red peppers.

Not to mention too much, just the plating and decoration, the rich style and style of Indian cuisine, are amazing.

Xia Yu completed the fast-paced ending in just two or three minutes.

He breathed a sigh of relief.

Please taste-

He smiled and glanced at the group of waiting diners in front of him.