Rebirth as a Cooking God

With curiosity about the quality of his local products, Xia Yu stepped into the glass museum.

The young pastry chef was explaining the details of making 'light cheesecake' to a group of guests. He glanced over and looked past Xia Yu who was wearing a mask. When he saw Yise Hui, he stopped talking. At this time, Yise Hui smiled at him. Making gestures and waving his hands, the young pastry chef suddenly raised his breath nervously, but with a smile on his face, he continued: ... My explanation ends here for the time being. I have too much to say, so why not personally participate and practice with your hands. Everyone Have you seen the pastry mold on the table? After selecting it, first take a piece of butter, just like waxing the floor, and apply a layer of butter on the bottom and four walls of the mold.

Having said this, the young pastry chef took a breath, and all the tourists in the room became busy. Everyone moved lightly. Even Shimizu Yuto took a mold, put it in front of him, put on transparent film gloves, and carefully waxed the mold. .

At this time, the pastry chef noticed Xia Yu wearing a mask.

Yise Hui stood not far away, casting a helpless and amused look at the lecturer and boss who was interested in taking the molds and participating in the manual experience.

Hey, you have to keep a low profile at all times!

Yisehui couldn't imagine the scene of chaos on the farm when the identity of the boss was exposed.

The pastry chef misunderstood Isekui's helpless face, thinking that this was a certain celebrity guest who knew nothing about cooking but liked to make trouble. He immediately came over hesitantly and said, Let me guide you.

Okay, let's lay the cake mold flat like this. Do you see the paper that has been cut on the table? Take a piece of paper and put it in the mold. Yes, this kind of oil paper is necessary for making pastries. Otherwise, the pastry will be in direct contact with the mold. , it is very difficult to take it out and separate it after baking...

Xia Yu laughed in his heart, happily pretending to be an enthusiastic newbie, with an appropriate expression of confusion on his face. Seeing his clumsy look, the pastry chef's smile that was always on his face froze slightly.

Okay, okay, it's finally done. The first step is completed. The next step is to squeeze the cream cheese and get another mixing bowl.

That's right, just like this, push it with your hands through the bag.

It's best to avoid direct contact with the cream cheese with knives, spoons and other tools.

After all the difficulties, we finally got to the stage of beating eggs and adding milk. During this period, the young pastry chef did not just give instructions to Xia Yu. He walked around the room and finally returned to Xia Yu. At this time, Xia Yu finished Stir. Water, egg yolks, milk, the previous cream cheese, and low-gluten flour together form the ‘egg yolk cheese paste’, which is delicate and shiny in the mixing bowl.

The pastry chef was stunned, looking at the appearance, and couldn't help but look suspiciously at Mengxin, who was still confused.

this……

Not to mention cheese particles and flour particles, the finished paste is like a thin piece of off-white silk satin, spread in the basin.

This is great, new guy? Are you fucking kidding me!

The young pastry chef was in a mess.

It doesn't take much, just the word color in the semi-finished product, it instantly kills him and makes the pastry chef feel the deep malice of the world.

Next, throw in a few drops of lemon juice.

Well, what about the quality of the sugar?

Every guest who participated in the hands-on practice here was given a set of ingredients, including a small bag of sugar, which was beautifully packaged. Xia Yu tore it open along the tear line, poured a little into the palm of his hand, and swept the sugar particles After taking it into his mouth, his eyes suddenly lit up, It's really great!

Sir, it's best to add this packet of sugar in three batches, so stir it in three batches.

The young pastry chef reminded subconsciously.

oh.

Xia Yu responded, but did not pick up the matching egg beater on the table. The pastry chef saw that he was wearing transparent film gloves, his index finger and middle finger were close together, and he directly reached into the depth of the mixing bowl, penetrated deep into the paste, and evenly turned it. Small circles, the corners of his mouth twitched violently, and he was speechless for a long time.

What is this!

Button and dig?

Click, click, click, click.

The fingers touch the bottom and four walls of the metal mold, and there is a sweet and rhythmic melody. At this time, the pastry chef was completely petrified, and his face was confused, as if there was a line of words written on it that I couldn't understand what the master was doing.

Add sugar three times and stir three times.

Similarly, when it came to adding the meringue, Xia Yu's fingers still worked.

Soon, the cake batter was put into the mold that had been greased with butter and greased paper, and the oven had already been preheated. What is particularly important to note here is that the cake needs to be colored and covered with tin foil before entering the oven. The pastry chef wants to Xia Yu finished the reminder in the blink of an eye.

Ding!

The sound of an oven starting up. Seeing Xia Yu's relaxed and leisurely expression after taking off his gloves and clapping his hands, the young pastry chef couldn't help but roar in his heart, ah, why don't you pretend anymore? If resentment could kill, Xia Yu was left with so many holes that he had to take a bath in the spring.

It took 60 minutes to bake the cake. Xia Yu couldn't stay here for too long. He took off his disposable gloves and threw them into the trash can by the door. He nodded to Yisekhui and said, Let's go to the next place.

Yisekhui was stunned: Aren't you going to wait for the cakes to come out of the oven to see how good they are?

Xia Yu laughed and said, As you can see, I originally planned to just play around and paddle around in the water. Who knew the material was of such good quality and hard that I couldn't bear to waste it? Well, you must have seen my state.

But, I really want to try it...

The young pastry chef watched the two people leave. Before leaving, Isshiki Hui reluctantly looked at the oven with an expression that made the pastry chef stunned and shocked.

I said, who is this great god?

Director Isshiki!

Only then did Shimizu Yuhito notice Isekei, and he chased after her in a hurry, not even caring about his wife and children. It was his personal participation in the cooking practice of pastry that made Shimizu Yuhito clearly realize the super high quality of Xia's local products.

One word describes Shimizu Yuto's anxiety at this time: burning!

It's too late if you don't chase anything.

Business!

60 minutes later, when Xia Yu and Yise Hui arrived at the core area of ​​the farm that was not open to the public, in the handicraft experience hall and cake shop, rows of ovens opened on time and visitors took out their pastry works. The glass room seemed to have a high concentration of The cake smell bomb exploded.

Tourists were chatting in groups of twos and threes, discussing the works.

There are bad ones and there are good ones.

A female auxiliary staff reminded the pastry chef: Oven No. 59 is not turned on. The customer may have left.

No. 59?

Just like the pastry chef checking each student's work, he just woke up from a dream. He took three steps and two steps, and almost jumped on him. Click, the oven opened, and a hint of aroma leaked out. The pastry chef closed his eyes and took a sip. , take two puffs, then take another puff, and instantly you will feel like a puppy sniffing for food, with an expression of happiness and intoxication. If you put a tail on him, it would definitely be swung back and forth behind his butt, making him extremely excited.

Cake, can we try it?

Ishino Harumi, Tamagawa Yuriko, and their daughter appeared at the right time. The pastry chef didn't know that the distinguished guest was outside, so he waited for an hour.

I was stuck last night. I slept almost all day today. Let me slowly regain my feeling~