Rebirth as a Cooking God

Egg fried rice?

In the Aegean Sea of ​​Europe, in the living room of a mansion, Gaius was sitting on the sofa with his legs crossed, watching the live TV broadcast with relish.

In the picture, Xia Yu is not fighting alone.

He has two assistant cooks, Morita Maki and Nakiri Erina.

These two people are responsible for washing rice and carrying dry goods.

As for other processes, such as cooking and chopping vegetables, Xia Yu did it by himself without letting the kitchen help interfere at all.

It took about half an hour to install huge 'rice steamers' cooking utensils on each stove on top and bottom of the large tower.

Xia Yu has enough experience in cooking fried rice.

After all, the classic Gold Inlaid with Jade came first, and now it can be said that the series of links in Mother Sun Ball are handled with ease.

The 'rice steamer' is actually a large wooden barrel, provided by Zhuji, the leader.

This is the perfect cookware for fried rice.

The process must be perfect.

This is the basics of a Paleo recipe.

If even the basic details are not handled to perfection, what is the point of pursuing completion?

What I want is more than just a passing grade!

Xia Yu buried his head in cutting vegetables.

Bang bang bang!

The kitchen knife is not a famous weapon. It is a piece of dry food that has been chopped into fine pieces on the chopping board. Although it has been soaked, such soaked still looks ordinary. You must know that the legendary kitchen tool Demon Holy Bronze can be in Xia Yu's hands. If he wants, he can control the legendary kitchen tool at any time. Not only can it perfectly soak, but it can also strengthen the enchanted ingredients on the basis of soaking!

Time goes back to last night.

In fact, Xia Yu had already met with Zhu Ji, the leader, and handed over the recovered Grean Wolf Pot and Demon Holy Bronze to the country.

At that time, Zhu Ji asked very strangely: Since there is a very important cooking practice tomorrow, don't you plan to bring the Demon Holy Bronze Ware? If necessary, I can also bring the Eternal Spirit Sword and Garuda Sword to you for use.

“For high-end dishes, kitchenware is very important!”

The Yongling Sword and the Garuda Sword? Damn it, isn’t this a direct god-leveling exercise?

Xia Yu finally resisted the temptation and said: Longtou, in a real master's duel, sometimes legendary kitchen utensils seem redundant, right? Confident masters, fighting with real kung fu, have such overwhelming momentum... Hehe, this is It is said that kitchen utensils cannot be given to the chef himself, not even!

Zhu Ji smiled meaningfully: Is it an overwhelming momentum? It seems that you are already preparing to face a powerful enemy.

What nonsense! Xia Yu yawned.

...

Put away distracting thoughts and turn off all the images of legendary kitchen utensils floating in your head.

Xia Yu took a deep breath and thought naughtily, now he was showing off a big dick in front of Tangtang Longtou. Legend has it that kitchen utensils are indeed very important. If it were replaced with other recipes, Xia Yu would definitely and carefully consider using them, but it happened to be Mother Sun Ball. This recipe from the source of the light world pursues the road of nature!

Sunlight!

Xia Yu raised his head and stared at the sky. The light seemed to burn his eyes.

besides……

He stamped his feet on the ground. Aren't these towers and the Great Wall part of the overwhelming momentum?

This is how Xia Yu understood the Mother Sun Ball recipe.

Actually, this recipe is really, really simple, so simple that it looks just like ordinary restaurant fried rice.

If Xia Yu copied the recipe and lent it to the giants behind him, including Zhu Ji and the old man Xia Qing, for circulation and study, a bunch of old monsters would definitely be angry and scold him for being a trick and just fooling people. How could this be the recipe from the source of the light world? , you bullied us into being blind.

certainly.

The truth is in your heart.

The recipes from the master of the system are probably richer, more detailed and vivid in details than those taught and taught by Liu Pleiax himself.

Another half hour passed in the blink of an eye.

The sun at noon gradually tilted towards the western sky, and the distance between it and the blurry mountains on the horizon shrank very close.

alright--

Xia Yu wiped his sweat, dropped the vegetable cutting knife, and simply jumped on the stove. What he was holding in his hands was not a small spatula from ordinary people's homes. It was more like a two-handed farm tool, a wooden pole, and a shiny black Shovel head.

Morita Maki and Nakiri Erina were working under the scorching sun, dripping with sweat. Xia Yu asked them to divide the work. One was responsible for pouring rice into the huge Chinese wok on the stove, and the other was responsible for chopping the 'dry goods' that had just been chopped. Listen to Xia Yu's order and pour it into the pot.

Of course, Xia Yu fried the rice and dry goods separately.

Uh-huh! Uh-huh! Uh-huh!

The spatulas in both hands turned into multiple phantoms in Xia Yu's hands.

The rice grains were tossed over and over in the extra-large wok with the dark shovel head, in a high-speed tumbling and rotating motion, and soon a sizzling aroma that was different from cooked rice emerged.

You must control the heat! Xia Yu kept hinting to himself, for fear that he would be too focused and go too far.

It is not easy to make fried rice into a round ball and roll it down from the height here to the foot of the Great Wall.

The most direct thing is, how can dry and loose fried rice be shaped into balls?

Therefore, the rice cooked overnight has too little water and is not suitable for the Mother Sun Ball recipe. Xia Yu simply uses freshly cooked rice, but this is not enough. The heat must be tightly controlled, otherwise it will be 'overcooked' and lose too much water. , the rice could not form a ball, and the dish simply failed halfway!

When shaped into a ball, the fried rice should be in a half-cooked, sticky state.

Beep.

On the TV, the broadcast screen suddenly switched.

Xia Yu disappeared from the screen.

Gaius stared at the TV screen and frowned slightly. The screen showed a section of the Great Wall. There were no people standing on this section of the Great Wall. It was specially cleared. The stone steps looked like they were paved with solar panels and were paved with rows of black metal iron plates.

At this time, there were staff busy on a large scale. Long white wrought cloths were spread from high to low, and were placed on top of the iron plate.

What is this for?

What's the purpose?

The camera suddenly zoomed in again, and Ye Feizhou and Wei Qinglian appeared. They each held a big jar and a brush, and from top to bottom, from beginning to end, brushed the strips of white cloth on the iron plate with dripping oil stains.

What kind of oil is this? A long cloth soaked in oil? Gaius was stunned for a moment, and then there was a sense of amusement and sarcasm in his eyes, It's such a troublesome and useless procedure. Why not condense all the processes in the kitchen? How to complete it together? Dishes and cooking should not deliberately highlight any big scenes or scenes just because of the chef’s great achievements. This is like a Hollywood popcorn movie, with great special effects and dazzling effects, but nothing practical. Connotation and meaning.”

Did this young Chef Long's so-called 'fame' come about through this arrangement? Hey, what a direct method!

Gaius was alone in the hall, talking to himself casually.

Another hour passed, and the screen had long since switched back to the main tower.

call!

Xia Yu threw away the spatula in his hand and jumped off the stove, It's getting late, everyone, follow me!

Zhu Ji, Yan Qi, Xia Qing, Kong Chun, Wei An, Lan Fengxian, and Li Wannian all stood up, followed Xia Yu down the tower, and stood at the top of the mountain where the Great Wall begins.

Ayu, the fried rice and dry goods have been brought down- Morita Maki squeezed to Xia Yu's side and whispered.

Xia Yu looked around. There were full wooden barrels behind him. Some pickers were still carrying freshly boiled rice and dry goods. He strode over and hugged everyone in front of them. He picked up one of the wooden buckets containing rice, went to the steps, scooped up the steaming rice and poured it on the long white wrought cloth.

The white cloth on this section of the city wall was covered with rice, and several wooden barrels were empty.

Next, the rice is covered with dry ingredients.

Xia Yu picked up the dry goods barrel and smiled at Maki and Erina: You guys go too, come on!

come on--

The two women carried the barrels and trotted down to another section of the Great Wall.

Watching the intense scene on the TV, Gaius's face gradually became serious and he put away his contempt, Is the dry goods store so particular?

Not only is the rice spread neatly on the white cloth.

Dry goods, such as minced mushrooms and minced shrimps, are spread on top of the rice and arranged in grids. At first glance, they look like containers in a large shopping mall, which is dazzling.

Xia Yu carried an empty barrel and returned to the starting point of the Great Wall at the top of the mountain.

Just at this time, the intercom on the waist, after the rustling sound, came Maki-chan's breathless words: ... Erina and I went to the foot of the mountain.

Thanks for your hard work!

Zhu Ji, Yan Qi, Xia Qing, Kong Chun, Wei An, Lan Fengxian, and Li Wannian all looked closely at him.

Is it okay? Dragon Head Zhuji said in a deep voice.

The camera follows Qi Qingyan. The female host holds the microphone tightly, her palms are all sweaty, and asks: Excuse me, Chef Xia, what are you going to show now?

“Please look—!”

Xia Yu's words were short and powerful.

He leaned over, grabbed one end of the white wrought cloth, and slowly stood up.

A smile that was brighter than the sun bloomed on the young man's face.

Bang! !

With a sudden tremor, the white cloth was tumbling, and the rice spread on the cloth was like an avalanche, sliding down the slope of the city wall from small balls to small balls, and inevitably mixed with other rice balls in the process. The dry stuff stuck together, and the snowball effect happened in the live broadcast!

Boom!

By the time we reached the bottom of this section of the Great Wall, the rice ball had already taken shape and was as big as a giant plate.

What?!

In the living room of the mansion, Gaius stood up in shock. Before the king could express his inner confusion and shock, the rice ball rolled towards the next section of the city wall. Suddenly, a golden glow appeared on the TV screen!

Ah, why is the rice ball turning golden! Gaius stared at it dumbfounded.

and.

In the picture, there is a scene of a slope of the city wall. The dark iron plate is hard to look at and full of sacred atmosphere——

Golden Holy Path!

Golden Way——

At the top of the city in the dark cooking world, Wu Tong straightened his neck and looked down, and couldn't help shouting in a daze: It's done, it's done, it's really done...

Seeing that the rice ball was not only getting bigger and bigger, but also covered in a brilliant golden coat. Wu Tong, who was familiar with the literature of the dark world and knew the exact legend of Mother Sun Ball, knew that Xia Yu's recipe from the source of the light world this time had been restored. At least half!