Rebirth as a Cooking God

It's very close to glowing cooking!

The female super chef showed enjoyment in her eyes, and said slowly: The taste of 'hot' is the essence of the heat. You have grasped it very well. If it were me, I might not be able to go further... Then, there is the 'crispy' flavor of soybean ground meat. '. It also depends on the chef's control over the heat. Put the bean soup into the hot oil and fry it, and the taste will be different after frying for a second, and the soybean minced meat in your cooking is fried just right, the perfect heat!

Xia Yu nodded.

The 'hot' and 'crispy' flavors of Magic Mapo Tofu depend on the heat. 【Explosive Flame】Skills and fire senses can completely help him firmly control these two essences.

The following is color...

Ryoko Lina looked down at the dishes.

The red of pepper, the white of tofu, and the green of young garlic leaves are reflected in her black pupils, and the three colors are extremely gorgeous.

Moreover, the beautiful appearance of Shuangjiang Tofu also adds a lot to the cooking.

The look is flawless! she says.

An Yilun next to him also swallowed his saliva and said, Yes, this quality of food, just looking at it, makes me so hungry.

Sakamoto just pushed the glasses frame and didn't speak, but his eyes were firmly fixed on the tofu in the pot.

It's a pity... Liangzilina ate a piece of tofu, but didn't eat the second piece. The aftertaste of the explosion mixed in her mouth made her shake her head, and her voice sank: 'Xiang', 'spicy' and 'numb' are Three flavors, not enough!

Um?!

Before she finished speaking, Liang Zilina frowned suddenly. The seventh taste of cooking was actually after the 'spicy' of sansho pepper, the 'hemp' of peppercorns, and the 'fragrant' flavor brought by green garlic and sauce. On the mouth, a strong occupation of the taste buds!

“Natural taste!”

Two mysterious blushes suddenly appeared on the originally cold face, Liang Zilina's legs were weak, she couldn't help but put her left hand on the table, her eyes were filled with mist, What's the matter with this taste!

The abrupt aftertaste of oil has been treated like this...

Liangzi Lina felt that she was walking in a manor planted with big tuna belly soybeans. The wind blew the unique fragrance of the plants. She couldn't help but bend down to pick a section of bright green soybean plants. The white plump soybeans fell into the palm of my hand.

I lowered my head and took a sip. The rich bean aroma filled my hands. It felt like drinking a whole cup of thick soy milk for breakfast. My body and mind were warm and satisfied.

Huh... Liang Zilina's complexion changed slightly.

The aroma of beans was mixed with a hint of spicy, and her nose seemed to be on fire. She opened her eyes quickly, and the illusion of food in her mind disappeared.

There is no real fusion yet! She stared blankly at the mapo tofu on the plate, It's because of the flaws in the processing of spices...Sanjiao, pepper, and green garlic are actually spices with Chinese characteristics. Chinese spices, Especially the use of chili is unique in the world.

Pity!

Liang Zilina sighed slightly in her heart.

Her field of expertise is traditional Japanese cuisine, and her own taste also prefers light ones. Therefore, 'Spice Science' is not in her field of specialization, otherwise, Liang Zilina felt that she should be able to give Xia Yu more advice and improve the recipe together.

Unlike Liang Zilina's regret, Sakamoto and Ai Lun also couldn't stop eating with chopsticks.

It's so spicy, so hot, so fragrant! An Yilun also said vaguely, taking off his uniform jacket while eating, he was sweating all over, breathed out non-stop, and his face was flushed.

excuse me!

Sakamoto just unbuttoned the top buttons of his uniform, lowered his head slightly, and the mirror was reflecting light.

Soon, a large plate of dishes bottomed out, and only the red sauce was left on the plate.

An Yilun also drank the tea in the cup, but he still felt his body was on fire, as if a melting pot was hidden inside, he moved involuntarily, jumping up and down, as if he wanted to dissipate the heat through exercise.

Snapped!

A pair of palms came suddenly, and An Yilun also stopped subconsciously, and caught it with both palms. Then, the four palms collided, making a crisp sound.

An Yilun also blinked, looking at the cool boy opposite.

Let's do push hand sumo—

Pushing the reflective glasses, Sakamoto squinted at An Yilun, with that sharp look, An Yilun also felt that this guy was indescribably handsome, and he couldn't hate him.

Then, what is push hand sumo? An Yilun was also stunned.

Snapped! Sakamoto stood still, another slap came with his left palm, An Yilun didn't think about it, he raised his hand to block, and his palm collided again.

After coming several times in a row, An Yilun also felt inexplicably refreshed, the lingering fireball in his body seemed to be vented from the collision of palms through this kind of intense sumo wrestling.

So the two formed their own world, and in a corner of the store, you came and went, doing a sumo muscle duel full of chuuni atmosphere.

Ryoko Lina looked amused, and the corners of her lips curved playfully, Is this the daily life of male high school students?

Don't overturn a boat of people with a stick. I'm normal. Xia Yu rolled his eyes.

Simply ignoring those two people, Xia Yu rested his chin, he also tasted his own cooking just now, and also tasted the flaws in the processing of 'spicy', 'numbing', 'fragrant' and the aftertaste of tofu.

The problem can be summed up as, his use of spices is not good enough!

The spice equation in cooking has not really been constructed.

In other words, it was a failure.

It failed!

Xia Yu was not surprised by this result.

Is there any way to quickly improve spice skills? He asked Ryoko Lina.

Spiceology is actually an empirical study. The most basic thing is to identify thousands of spices commonly used in the world. Not only must you remember the names of the spices, but you should also be familiar with their taste, usage and taboos. .”

Liang Zilina glanced at him with regretful eyes as she spoke, obviously knowing Xia Yu's thoughts, she shook her head and said, The basics of spice science can't be learned without two or three years. After the basics, it is an advanced collocation. application. But, you know, spices, like food, have strong regional flavors.”

For example, Chinese spices, such as star anise, fennel, cardamom, chili, tangerine peel, white peony root, Luo Han Guo, etc., have already involved the knowledge of traditional Chinese medicinal herbs, and the regional characteristics also lie in the use of medicinal herbs and spices.

Indian spices, curry is the most well-known. Others, cinnamon, cardamom, black pepper and white pepper, actually have a lot of overlap with Chinese spices. In the food industry, there is a saying that the best spices in the world are in India. If If you have traveled to India, you may find in a certain spice market that there are more than 20 kinds of spices such as fennel alone, with different sizes, colors, scents, and different usages.

Finally, Liangzi Lina sighed softly: You are starting to get in touch with spices now, learning from scratch, it's a bit late...

Her heart began to waver.

The time needed to improve the recipe of Magic Mapo Tofu may be calculated in years.

The recipe is at Xia Yu's place. It's not that Liangzi Lina has never tried it, but she can't make glowing magic mapo tofu anyway, so she can only hope for Xia Yu's own improvement, and she can only help a little .

Maybe, I want to find another way to be promoted to 'Chef Lin'? Ryoko Lina thought to herself.