Rebirth as a Cooking God

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Ren Xue, Mizutani Jun, and a group of foreign students ate all the nine dishes on the table, sitting on chairs one by one, reminiscing about the shock that each dish gave them.

Let's evaluate it. Ren Xue was very satisfied with the dinner, clapped her hands, and let a group of international students look over, Are you still satisfied?

Including Qi Nan, they all subconsciously followed a group of students and nodded.

So which dish do you like best?

Ren Xue glanced at the nine large plates on the table, and there was only vegetable juice left in them.

The female anchor Xuanxuan answered first: Dry roasted rock carp!

The image was ruined during the meal earlier, and a group of viewers in the live broadcast room swiped the screen to laugh at it. Xuanxuan simply smashed the jar, threw aside her reserve and worries and said loudly: Dry-roasted rock carp is a Sichuan treasure. I liked it very much before studying abroad. For this dish, I have eaten all the restaurants in the city, but I dare say that the 'Dry Roasted Rock Carp' I ate tonight is truly famous!

Is it that exaggerated?

Not only the fellow international students were suspicious, but the audience in the live broadcast room were also dissatisfied.

The cuisine of domestic Chinese restaurants is actually not as good as foreign ones. Isn't this a slap in the face?

A viewer who seems to be a gourmet issued a long barrage: Neon has authentic 'dry roasted rock carp'? Haha. As far as I know, the scientific name of rock carp is Iwahara carp, also known as black carp. It is distributed in the Yangtze River system. In the rocky deep water layer, the body is thick and plump, and the meat is tight and tender. How could Neon have fresh rock carp materials...

Xuanxuan was dumbfounded.

Ingredients are undoubtedly very important for food. Xuanxuan is also considered a big foodie, how could she not know the influence of ingredients on cooking.

Just when Xuanxuan didn't know how to respond to her audience, Qi Nan, the manager of Danfeilou, interrupted with a complicated tone: This 'dry roasted rock carp' is actually improved.

The lock is on the fish.

The carps used in the cooking are not domestic rock carp. You may be able to buy rock carp brought in by air in the Neon Aquatic Market, but it is difficult to find fresh ones.

Qi Nan said: If I'm not mistaken, the carp ingredients used in this 'dry-roasted rock carp' are actually produced in the local area of ​​Nihong, and they are mountain carp carefully raised in spring water in the deep mountains. The deliciousness is no less than that of domestic rock carp.

The manager of the Concubine House is obviously not a simple manager. He has the knowledge of food and cooking at his fingertips. It is no wonder that the IGO agency entrusts him to be the auditor.

Don't Nihong people seldom eat carp? Xuanxuan expressed puzzlement.

Who said that? Qi Nan glanced at her and said unhurriedly, The history of eating carp among Neon people can be traced back to the Nara period, which corresponds to China's prosperous Tang Dynasty. Later, in the Kamakura shogunate period, carp was even more popular. It has become a necessary ingredient for imperial cuisine. In the Edo period of modern times, the shogunate loved to eat sea fish, especially sea bream. Therefore, during this period, the status of neon native freshwater fish and sea fish on people's tables has reversed. .The sea bream surpasses the carp, and the number of carp eaters gradually decreases...

However, if you pay attention to collecting data on the aquatic product market, it is not difficult to find that the annual production and consumption of carp in Neon is not low, and the price of mountain carp used to make sashimi is soaring every year!

Everyone was fascinated.

The female anchor Xuanxuan glanced at the barrage and read out the second barrage from the audience just now:

Neon carp? Hehe.

After finishing speaking, Xuanxuan waved her hands busy to defend, This is a barrage of audience interaction, not my personal opinion.

This was obviously to find fault on purpose, Qi Nan shook his head, cherishing words like gold, and didn't want to explain further.

Qi Nan really doesn't want to pay attention to the gourmet who dares to comment without eating it.

Ren Xue exclaimed at this time: Neon's mountain carp? Mr. Qi, are you sure? This kind of carp is usually used by Neon people to make carp sashimi, and the price is much more expensive than sea fish!

How much is the price of this dish? Qi Nan asked.

5000 yen.

If you are in Danfeilou, this 'dry roasted rock carp' is our main dish, and the price starts at 50,000 yen. Qi Nan said in a deep voice, Not only because of the expensive ingredients of the mountain carp, but also because of the rich ingredients in the dish. His culinary skills are even more precious!

A group of international students were stunned.

The female anchor Xuanxuan smiled bitterly as she watched the crazy barrage.

50,000 yen, and dishes above 3,000 soft sister coins are really expensive. But listening to Qi Nan's convincing rhetoric, Xuanxuan suddenly felt that she had made a lot of money.

Huh……

At this time, Xuanxuan noticed the cool waiter, walked towards a table of guests who had just been seated, and bowed down to apologize: Sorry, guest, the ingredients for the special dish 'Dry Roasted Rock Carp' have been used up tonight.

The young couple diners could only be disappointed and ordered other dishes instead.

Seeing this scene, Xuanxuan, Ren Xue, Shui Gujun and others looked at each other in blank dismay.

It turned out to be a limited dish for that night!

Suddenly there was a greeting in the store, which made the table of foreign students pay attention.

Chef Xia, the 'Dry Roasted Rock Carp' is delicious, thank you for the hospitality! A single diner waved to a young man at the bar.

Among the young couple who just sat down, the young man saw the boy, his eyes lit up, and he shouted: Chef Xia, please, please make me another 'dry roasted rock carp', someone just tweeted I really want to try it for the taste evaluation! Please!

Sorry, the carp ingredients are used up.

Ah! The couple's faces were full of disappointment, Then, when will you serve the dish 'Dry Roasted Rock Carp' next time?

You can pay attention to the newly launched official website of our restaurant. Every morning at eight o'clock, we will announce the menu that will be open that night on the reservation page of the website.

Xia's restaurant has a website? All the diners were surprised.

Xia Yu aggressively launched a wave of advertisements, said the website address, and repeated it several times, Everyone, help spread and forward it after you go back. After a week, our restaurant will fully switch to the reservation system. Everyone can dine with the reservation number and time slot. .”

Finally an appointment is made!

Many diners showed relaxed expressions.

These are regular customers. I have come to Xia's small restaurant for at least two or three times. Xia Yu is not just hiding in the kitchen cooking. Chat with guests at the bar.

The reservation system is also a good thing for diners.

After all, the queuing situation at Xia's shop is too scary. If you come a little later, and you are at the back of the line, you may not be able to enter the store to order food until 12 o'clock in the morning. In the end, you will go back with an empty stomach, which is a waste of time.

Making online reservations and queuing, choosing the dishes you want to eat and the time slot for dining is equivalent to making an itinerary plan, so diners don't have to rush to Xia's restaurant.

Are you looking for me?

After finding table number 4, Xia Yu found two acquaintances.

How about it, little boss, I helped you bring a large group of people over. They will be your loyal customers in the future. Do you want me to waive this meal? Ren Xue had a playful and lovely expression.

It's a small business, and there is no such thing as a free order in our store! Xia Yu put on a coffin face.

He was a little speechless.

Ren Xue and Shui Gujun ran to his shop every three days, and if they had something to ask him, wouldn't it be more convenient to text or tweet.

Tell me what you want from me.

It's not us, it's him— Ren Xue pointed to the only older male among the people at the table.

Hello, I am...

With suspicion in his eyes, Qi Nan stood up and handed Xia Yu a business card.