Rebirth as a Cooking God

“Spice Nine Egyptian Roast Chicken?”

Yisehui was confused.

Yes, this is the dish, you can't go wrong!

Xing Ping Chuangzhen bit his thumb, with a tangled and complicated expression on his face, This is the cuisine of His Excellency Dojima Gin, could it be, could it be that he has restored the recipe?!

You, do you know who Dojima Gin is?

Hearing this, Yishihui stared sideways at Xingping, his eyes were clear and dignified.

Of course I know! Xingping Chuangzhen said casually, On the night of the transfer student exam, I was also invited by Commander Totsuki to be a guest at Nakiri's house, and I ate the dishes of two special chefs, Dojima Gin and Ryoko Lina. That night, the work presented by His Excellency Dojima Silver is 'Spice Ninete Egyptian Roasted Chicken', a veritable special-grade dish with the ultimate taste of spices!

However, in my mind, that guy's flame cooking has the same impact on the taste buds as the 'Spice Nine Egyptian Roasted Chicken' of His Excellency Dojima Silver!

The second half of the sentence shocked Yisehui's expression.

boom!

Casually put a plate of Grilled Fish with Pepper on the table, Isshiki didn't ask Xinghei Soma and Morita Maki to taste it, but quietly stood behind Morita Maki, staring at the phone screen.

In the picture, Egyptian rice was stuffed into the chicken belly, and Xia Yu cut up some diced onions and carrots, and stuffed them into the chicken belly.

Then, use a toothpick to sew up the incision of the chicken belly tightly, and put the whole chicken into the cooking pot, and cover it.

Xia Yu couldn't rest for a moment. Next, he was cutting potatoes and tomatoes. The kitchen knife was in his hands as sharp as it should be. Sex, size, and shape are like clones.

Add spices for the third time.

This time, the spices are sprinkled over the chopped side dish.

Every time Xia Yu puts in a spice, Yisehui reads out the name of a spice:

Curry powder, oregano powder, turmeric powder, cinnamon powder, black pepper powder...

At the end, pour in a good amount of olive oil, mix and stir.

Is he so confident in the use of spices? Yisehui was full of disbelief. The more skilled the chef is, the more he requires perfection in his cooking skills.

On TV programs, he saw some authorities in the field of spices. Before cooking, he usually weighed the required spices and put them aside for later use.

One more gram of spice, or one less gram, will have a subtle difference in taste when the cooking is finished.

These details often determine the height that cooking can achieve!

It's almost...

Xia Yu spread the side dishes on a large transparent baking tray, turned her head to turn off the heat, picked up the cooking pot, drained the water in the pot, took out the whole steaming chicken, placed the side dishes on the baking tray superior.

The fourth deployment of spices is also the most critical link.

Peeled tomatoes and a big ball of French mustard. First, put these two main ingredients in a mixing bowl. Xia Yu scanned the bottles and jars on the kitchen counter, and the corresponding calculation formula of the 'Spice Inequality' immediately appeared in his mind.

After finding the corresponding formula, Xia Yu began to do mental calculations.

5 grams of oregano powder, 6 grams of curry powder, 70 ml of olive oil...

This step is very important. One more gram of a certain spice will ruin the balanced spice formula. With a serious face, Xia Yu fetched a 15ml spoon and a 5ml teaspoon.

In a professional kitchen, tablespoons and teaspoons are different.

Seasonings, such as spices, are used in small amounts, so use teaspoon to measure them.

As for fats, such as the olive oil used now, Xia Yu uses a fixed 15ml tablespoon.

A 5ml teaspoon can contain about 5 grams of salt.

A 15ml spoon can generally hold 15g of seasoning.

However, please note that the density, quality, of each seasoning is different. For example, soy sauce and olive oil, 1 tablespoon of soy sauce has 15 grams, but 1 tablespoon of olive oil has only about 8 grams.

This kind of thing depends on kitchen experience. Instead of making home-cooked dishes, but to make exquisite and flawless gourmet delicacies, Xia Yu calmed down, with a mind like Bodhi, carefully calculated and carefully controlled the amount of each seasoning to every gram.

alright!

The calculation was exhausting, and sweat was faintly visible on the forehead.

Using a spoon and a teaspoon, Xia Yu was busy among a pile of bottles and cans. After about ten minutes, the chicken on the baking tray was cold. Brush and spread evenly all over the chicken.

tick.

Finally, put the chicken together with the baking tray into the oven, set the temperature at 250°C, and bake for one hour.

Glancing at the oven in operation, Xia Yu finally let out a sigh of relief, washed his hands, and returned to the phone camera.

Hey, you guy, did you really steal the recipe of 'Spice Nine Egyptian Roasted Chicken' from Dojima Gin-kyo? Xing Ping Chuangzhen held back for a long time, and finally spoke out at this moment.

What is stealing? Learning is learning! Xia Yu rolled his eyes, Since Your Excellency Dojima Silver is willing to cook a special dish for us, then he is not afraid of the recipe being learned by others.

You put it so simply!

Xing Ping Chuangzhen felt his chest was congested.

He and Xia Yu tasted Dojima Gin's dishes almost at the same time, and Xia Yu had some insight. Judging from the way he was cooking just now, it was obvious that he had been learning and experimenting recently.

As for Xing Ping Chuangzhen himself, his mind is still full of the shocking taste brought to him by special-grade cuisine. It's not that he doesn't want to learn, but he has no clue and can't start.

Huh……

When Xia Yu saw Yishihui standing behind Maki, his eyes lit up, and he waved his hand.

The seventh seat among the Ten Heroes of Yuanyue, Yisehui?

It's right here... Yise Hui asked strangely, You know me?

I heard Erina talk about you. She said that you are a very cunning and insidious guy. You obviously have the strength to hit the top five seats, but you hold your breath and want to do something big! Xia Yu's eyes were teasing. , hacked a bunch of Tsundere bastards.

Ha ha ha ha!

Yishihui was startled for a moment, then laughed dryly, the corners of his mouth twitching.

He was not sure about the relationship between Nakiri Erina and Xia Yu, so Yishihui only believed half of Xia Yu's words.

This is your dish 'Grilled Fish with Pepper'? Xia Yu stared at the dish on the kitchen table in Jixingliao, As expected of the ten masters of Yuanyue, just looking at the dishes made will awaken your appetite gone.

Yishihui's smile was a little stiff.

If the juniors of Jixingliao uttered such words of praise, Yisehui would readily accept them. However, for a chef of the same age who might be comparable to him, or even stronger than him, these words sounded a bit harsh. Not quite right.

Maki, let me take a closer look at Isshiki's cooking.

Xia Yu laughed and said, Morita Maki let out an oh, and obediently pointed the rear camera of the phone at the 'Grilled Pepper Fish'.

Grilled fish with spring cabbage puree? By the way, cabbage is called cabbage in Neon.

The color of the grilled fish is very good. It should have been treated with whipped cream. In the pureed cabbage, cream should also be used to enhance the taste.

After all, he shook his head, Xia Yu was very sorry.

If I'm in the Pole Star Room, I can have a good supper.

Yishihui narrowed her eyes slightly.

Xia Yu's evaluation of his cooking is just the word good.

In fact, Yisehui didn't use his true strength as the seventh member of the top ten to make this dish, and he could find several flaws by himself.

Did he see it? Yisehui thought in amazement, this is through the screen, and I haven't really tasted it yet!

Ask for a recommendation ticket~