Rebirth as a Cooking God

Fresh halberd?

And with a five-star chef?

Standing behind Xia Yu and Maki were Daigo Aoki and Shoji Sato, muscular brothers who were easily overlooked.

Everyone in Jixing Liao was still discussing the next week's residential study with cloudy clouds a moment ago, but now they are surrounded by Xia Yu and Maki.

Xing Ping Chuangzhen stared at Xia Yu, Ayu, what's going on?

This guy was acquainted, Xia Yu still called him Xingping, but he directly called Maki, a name that only close friends like Maki would dare to call him.

Seeing Jixingliao's group, all of them like curious babies, including Yisehui, all came over and pricked up their ears to express their concern, Xia Yu had no choice but to tell the ins and outs of the matter.

There were two groups of real estate developers coveting the old shopping street. The first group was subtly resolved by Xia Yu's cooking, and the second group was the Tokyo Sanhu Construction Company with stronger financial resources and background.

ah--

Xing Ping Chuangzhen suddenly screamed, and then looked Xia Yu up and down with strange eyes.

After a long time, he finally said in a muffled voice: It turns out that you are the very young chef that that woman at Mininezaki said! No wonder, I made two special dishes last time, but none of them could wash away the aftertaste in her mouth...

At this time, no one paid any attention to Xingping's complaints, and everyone was listening attentively to Xia Yu's brief introduction of the five-star chef, who was his opponent in the halberd-eating battle.

An eighteen-year-old five-star chef?

Isshiki said in awe, In the last few sessions, Kikuchi Sonoka and Kadozaki Taki-senpai, who graduated as the second seat of the Top Ten, are probably at this level of chefs.

Si Yingshi has a four-star level. If he goes to participate in the rating assessment, the pass rate is 100%, but his character... Yi Sehui mentioned the chief of this year, and a look of dumbfounding flashed across his face.

What about you, Senior Isshi? Ji Xingliao's group, including Xia Yu and Maki, were curious about Isshihui's position on herself.

If I'm lucky and encounter a less difficult problem, I'm pretty sure I'll pass the four-star rating assessment! Yisehui didn't hide her confidence.

In fact, Isshiki is fully capable of being the top five seats in this year's top ten. Waiting for five three-year students, Si Yingshi, Kobayashi Rindou, Mekijima Tosuke, Akane Kubo Momo, and Saito Muneaki, to graduate next year and leave Totsuki , he must aim at the first position to attack.

Nakiri Erina is also one of them who has the same idea.

In their eyes, apart from the first seat, I am afraid that the other seats are not much different.

Graduate!

A group of people in Jixing Liao felt that the graduates were far away from them. Even if their studies went well in Yuanyue, it would be three years before they graduated.

And now, a peer who can compete with the graduates is sitting in front of them. Including Xing Ping Chuangzhen, all of them were in a subtle trance. Suddenly, I feel that Yuanyue may be just the starting point for them to set foot in the food world, and there are too many mountains to conquer in the future, one after another.

Xia Yu is Yuanyue's lecturer, and even if he doesn't mention his lecturer status, Ji Xingliao and others regard him as their own in their hearts because of Morita Maki.

Ayu, are you sure? Xing Ping Chuangzhen clenched his fists, Don't lose to other chefs before I beat you!

I rolled my eyes. Xia Yu laughed angrily.

I, I don't think Lecturer Xia will lose!

It was Tian Suohui who said this suddenly, and seeing everyone looking over, she quickly lowered her head and said embarrassedly: Because, because, Lecturer Xia is stronger than Senior Si Yingshi, if he goes to participate in the five-star rating assessment, he must be a Five-star chef!

Xia Yu was stunned, then shook his head, and Tian Suohui met his eyes, blushed and turned his head away.

The ratings of the IGO gourmet agency actually focus more on the lower limit of a chef than the upper limit... Yisehui explained, Every rating assessment, from one star to nine stars, and even the special assessment, actually contains Lots of secrets.

Let's talk about one star. IGO will collect and organize applicants' information, assign them to various assessment groups according to their background and areas of expertise, and then formulate questions based on the information of each group member. Generally speaking, it is a direct hit. Weakness...

When it came to targeting the question, Yishihui's eyes twitched, obviously he had been tricked by IGO, and there was a past that he couldn't bear to look back on.

But, if this is the case, wouldn't it be a horrible workload to sort out the data and formulate the questions? A group of rookies in the gourmet industry without a chef star in Jixing Liao were terrified when they heard it.

Then why do you think that IGO food organizations have considerable influence all over the world, even in the mysterious and ancient Chinese mainland? Yishihui smiled.

The lower limit theory?

Xia Yu recalled his experience of being almost cheated in the two-star assessment, and he strongly agreed with Yi Sehui's conclusion.

cod.

Carefully recalling the details at that time, Tamagawa Misa, Watanabe Junya and others are obviously not professional chefs of aquatic products. They all rely on their culinary experience to perform on the spot and apply ingredients to their areas of expertise. So, among the ten examiners, including Xia Yu, four passed the rating, and the pass rate was stabilized at less than half.

Applying the 'lower limit theory' to a five-star chef, Xia Yu suddenly felt that the opponent named Lancelot was even more terrifying. He couldn't help but take a deep breath.

At least, based on Xia Yu's positioning of himself, when encountering topics or fields that he is not good at, his lower limit may fall below three stars.

And when it comes to the upper limit, it depends on their respective ultimate moves and on-the-spot changes.

Suddenly, Xia Yu realized that relying on Tornado Shark's Fin Sausage to crush a strong enemy seemed unstable. He had to think more, ponder more, and prepare extra things.

But it's too early to talk about other advanced improvements. Now Xia Yu just wants to cook the glowing'dragon roll and shark's fin sausage' first.

Yiwu, can you give me some of your smoked casings? So Xia Yu asked Yiwu Qijun.

Can.

This taciturn boy turned around and went to his own ingredients warehouse.

I still need ham, bamboo shoots, and scattered wings... Xia Yu faced the others with a smile on her face, Help me find these ingredients, and I will treat you to a hearty lunch later.

Bamboo shoots? Coincidentally, I dug some fresh bamboo shoots in the bamboo forest on campus a few days ago, boiled them in water and refrigerated them!

Yishihui's eyes were bright, and he walked quickly to the large freezer in the kitchen, and took out a few bags of fresh bamboo shoots that had been sealed well with a fresh-keeping bag and had not yet been sliced.

I have ham! I'll get it!

Yoshino Yuki screamed excitedly and ran away.

Scattering the wings? Is it okay to arrange the wings? Ryoko Sakaki looked distressed.

A row of wings is also fine, but it would be a bit wasteful to separate the rows of wings into scattered wings... Xia Yu scratched her face.

When the ingredients are used in good cooking, don't waste them.

Sakaki Ryoko said softly.

This gentle, mature and stable girl with long straight purple hair and the role of a big sister in the Jixingliao dormitory is very attractive to Xia Yu. Watching her leave, Xia Yu regarded the Jixingliao kitchen as his own small shop, and went around to find all the kitchen utensils he needed.

After a while, casings, ham, bamboo shoots, and shark fins were all arranged on the kitchen counter.