Rebirth as a Cooking God

A table of dishes was almost eaten by Xia Yu alone.

At the end, Xia Yu wiped his mouth with a napkin, with a satisfied expression on his face.

It has to be said that the cooking of this group of Yuanyue graduates is at least at the level of a five-star hotel chef.

It seems that the IGO rating information is indeed lagging behind.

Xia Yu thought to himself.

Among the dozen or so graduates, the weakest one was probably at the level of a four-star chef, and among the many dishes, there was a French dish that shocked Xia Yu.

He stared at a small plate of food on the table.

The white ceramic plate was small and delicate, and there were only six or seven pieces of foie gras on it. Xia Yu had already eaten three pieces, and then dared not eat any more.

There is definitely a nine-star chef, even a quasi-special level! Xia Yu took a breath, recalling the feeling of melting in the mouth, and couldn't help but use a fork again to pierce a piece of foie gras and put it into his mouth to taste.

Top enjoyment!

After a while, Xia Yu exhaled a slightly heavy breath.

How is it? Seeing this, Dojima Gin had a fox-like smile on his lips, How do you rank the dishes on this table?

What the hell, want to make trouble again?

Blue veins appeared on Xia Yu's forehead. In retrospect, this was the second time he was pitted by Dojima Silver. The first time was also a flame-based dish 'Flame Roasted Suckling Pig'. This time it was still flame cuisine, but the guests were changed to a group graduate.

Just rank.

After eating a table of dishes, Xia Yu's heart is like a mirror, and the chef also has the principles of a chef, delicious food is delicious, so don't be afraid of offending others.

This French foie gras dish is the number one here! Xia Yu pointed to the plate on the table.

The graduate had such an expression on his face.

Dojima Gin also laughed.

This is senior Shinomiya's food! Qian Hinata said softly.

I know that other than Senior Shinomiya, I really can't think of anyone who can achieve this level of French cuisine.

Xia Yu's words were not flattery.

He was once the first seat in the 79th issue of Ten Heroes of Yuanyue. After graduation, he opened his own restaurant SHINO'S in Paris, France alone. He was even the first neon person to win the French Prosper Medal.

Even without mentioning the above, his chef star rating in the IGO International Gourmet Organization is clearly six stars.

However, after tasting Shinomiya Kojiro's dishes, Xia Yu didn't feel that he was much weaker than the group of trainees at Chidai Shrine, so Xia Yu was shocked.

A Yuanyue graduate with quasi-special chef level!

But his rating on IGO is only six stars!

Maybe he wants to gain momentum and hit the super class in one go? Xia Yu could only think so. Without the supervision of system tasks, he himself would not have much interest in any IGO rating.

Snail foie gras is a famous delicacy in French cuisine.

In France, there is a saying that if you can't cook foie gras, you don't deserve to be called a chef in the field of French cuisine.

The mainstream method of foie gras is undoubtedly pan-fried.

However, pan-fried also has various flavors. Xia Yu pointed to Kojiro Shinomiya's dishes, Marinate with red wine and black pepper, then fry in a pan on low heat, and then it's the sauce.

I think the biggest secret of senior Sigong's foie gras is in the sauce, which is very layered!

Xia Yu licked the remaining taste on the corner of her lips, Red wine, honey, blueberry jam, strawberry jam, etc., I have tasted at least nine flavors, and these flavors mixed together... constitute the taste of spring!

season!

he said in a low voice.

Kojiro Shinomiya showed appreciation in his eyes.

The chef is very happy to see that the tasters understand the connotation he gave to the dish, and Xia Yu has undoubtedly tasted what he wants to express in this French foie gras, and he can be called a bosom friend.

That's right, the season! Shinomiya Kojiro said lightly, French cuisine has a famous saying that inferior ingredients can't make good dishes. But I think there is another famous saying that is also very important...you can eat whatever is in season. .”

It's spring now. I used the sauce to create the taste of spring, I hope you are satisfied.

Ranked below Shinomiya Kojiro is the Empress of Mist Kanhiko.

Her Japanese cuisine is also enjoyable.

Mizuhara Fuyumi with a paralyzed face was almost tied for second with her.

Next are graduates such as Guan Shouping and Donato Wutongtian.

Xia Yu discovered that the graduates who graduated as the 'Yuanyue Ten Outstanding' are indeed strong, and their cooking skills are several levels behind ordinary graduates.

Especially Kojiro Shinomiya.

Pity!

After enjoying the last piece of foie gras, Xia Yu patted his belly, showing regret.

The other graduates had astigmatism, and only Dojima Gin, Kanhiko and Xia Yu were left in the room.

What's the pity? Gan Ri asked with a smile as he sat beside him.

Senior Sigong, you didn't understand your 'cooking heart', otherwise, this spring's 'French-style red wine pan-fried foie gras' must have the quality of a premium cuisine.

Xia Yu was really sorry.

As a foodie, the most unbearable thing is that the fuck doesn't have the effect of medicine! The soul is weak!

Hearing this, Gan Ri Xiangzi's smile froze, he opened his mouth, but fell silent.

Dojima Gin patted him on the shoulder from behind.

That's why I asked you to cook a dish that contains the soul of fire for a group of graduates who have forgotten the competition and are stagnant. Dojima Gin gave a thumbs up, I dare not say more, but yours Cuisine is enough to touch them.

Senior Dojima!

Ganri Xiangzi puffed up her cheeks, like a little girl pursed her mouth and said dissatisfiedly: Why do I stand still, I am always improving!

She defended herself.

Then what about your 'heart of the kitchen'? Hinatako! Dojima Gin smiled, with a stern look in his eyes, You all have your own restaurants, or work as chefs in a certain international brand hotel, and built a gorgeous castle... ...But because of this, you are getting farther and farther away from real 'cooking'!

Ganri Xiangzi was speechless.

Xia Yu was right next to him, a living example, a boy who was ten years younger than them, showed her such a magnificent cooking world in cooking.

Recalling the deep-sea scene when he tasted Tianxiong Roasted Mackerel, Xiangzi Qianli still trembled in his heart.

A wild 'fantasy'.

This is the cooking style of teenagers!

This is the plan for the six-day residential study. Tang Daoyin handed Xia Yu a document, but Xia Yu put it on the table without any intention of opening it.

Xia Yu couldn't understand this period of residential study very well.

The task of the first day is to divide the students into random groups and randomly assign them to a reviewing lecturer. The lecturer will come up with the questions. The students must submit the dishes that have been evaluated as qualified by the lecturer within the specified time.

In the evening, each student has to complete 50 designated steak packages within one hour.

The content of the second day is the same as above. According to the plot of the original book, something very interesting will happen that night. Tian Suohui will face an unprecedented dropout crisis.

The topics on the third and fourth days are basically repeated, but the difficulty will increase.

On the fifth day, make two hundred servings of egg dishes in the morning.

In fact, the six-day and five-night residential study ended in the afternoon of the fifth day, and there was no subject on the sixth day. Students could relax in the resort for almost a whole day. In the afternoon, the Yuanyue school bus would take the students back.

From Xia Yu's perspective as a lecturer, the banquet reception on the fifth night was quite interesting.

During the introduction, not only him, the graduates will also cook their special dishes to entertain the group of students who have passed the elite selection through hardships.

This can be regarded as a kind of encouragement and guidance to the younger generation.

Xia Yu was already thinking about what dishes to serve those students.

Cooking that is too troublesome will definitely not work. It is not a small challenge for Xia Yu to entertain hundreds of candidates at one time.