Rebirth as a Cooking God

the next day.

The cooking room of the third day's subject.

...It is said that in the middle of the night last night, someone saw Chief Dojima, Senior Shinomiya and Lecturer Xia Yu coming out of the basement of the annex!

Are those rumors about eating halberds true?

Who knows if it's true or not! If Senior Sigong and Lecturer Xia Yu really had the halberd eating, I think Senior Sigong will win a crushing victory!

Lecturer Xia is not a piece of trash that can be kneaded by others, is he?

Under the stage, a group of students whispered.

Xia Yu closed his eyes and meditated, but he didn't scold the group of students, and the corners of his mouth raised slightly.

There must be more people who support Sigong than him, but he is the ultimate winner. Xia Yu can already imagine, will Sigong become angry when he hears similar discussions in class?

Most likely. That guy's awkward personality is not so easy to change.

However, these things have nothing to do with him. In fact, in addition to the reward for the halberd eating mission last night, Xia Yu also received a number of system reward reminders.

The follow-up rewards all come from a task that has been pressing for a long time——

[The first use of fantasy ingredients]!

The new recipe created, Frost's Magical Mapo Tofu, undoubtedly perfectly uses the fantasy ingredient 'Frost's Tofu', but unfortunately the system is too stingy and doesn't give extra rewards, even a super chef may not be able to do such a perfect application!

Moreover, 'Shuangjiang Tofu' is still a new ingredient, and it has only been promoted for a month. Many super chefs in the food industry, Chef Lin, or Chef Long at the upper level may have just noticed this ingredient, but he has already created a recipe for using ingredients. Special recipe!

The reward of the task is the purple recipe Big Magic Panda Tofu. A recipe known as a cross-century tofu dish.

Sort out the recipe information in your head.

The required materials are tofu, brown sugar, black beans, bamboo leaves, pork... etc., and a set of special tofu molds. You have to tinker with these things yourself! Xia Yu was distressed.

According to the plot of Zhonghua Yiyi, the mold is undoubtedly the core secret of Magic Panda Tofu.

This tofu dish does not require additional cooking. When the tofu solidifies, the heating and cooking of the dish is also completed in the mold. When the chef removes the mold, the cut black and white tofu will be spread on a plate.

Therefore, don't underestimate this mold, it determines the success or failure of tofu dishes.

In the system recipes, there are also casting drawings of the mold. In short, it is a wooden frame. Xia Yu plans to think about it carefully after returning to Tokyo.

The most urgent thing is to study another purple cookbook Shanglong Dumpling.

In two days' time, it will be the fifth day of study. That night, the graduate guest lecturers will entertain hundreds of students who have passed the hell study. Of course, Xia Yu is also the chef of the banquet.

The recipe is simply not entangled, just use Shanglong Dumplings.

It is very convenient to make dumplings in batches. After all, this recipe is the work of Xiaodangjia in the dumpling competition. It was used to entertain countless audiences and defeated the dumpling brothers unanimously, helping Yangquan Restaurant win a beautiful big victory.

The dumplings in several layers of steamers are enough to serve a table of students, and Shanglong Dumplings is not an ordinary recipe. Xia Yu had a playful smile on his lips, and he could already foresee that when a group of students rushed to open the steamer at the dinner party, they would see The shocking scene of destroying the three views, the scene where everyone in the grand banquet hall took a breath.

Do whatever comes to mind.

I had thoroughly sorted out the Shanglong Dumplings recipe information last night, and now Xia Yu had clear cooking steps in his mind.

Communicated with the God of Kitchen space and asked the system to deliver the materials used.

Different from Big Magic Panda Tofu, the core secret of Shanglong Dumpling lies in the dumpling itself.

Skinny!

Moreover, two completely different types of dough are used, one is dumpling wrapper made of ordinary flour, which is laid on the bottom, and the other is crystal dumpling wrapper made of 'Chengfen', which is usually used for rice rolls and shrimp dumplings. kind of dough.

After steaming over fire, the ordinary dough and the crystal skin expand differently, and the ordinary dough on the bottom will swell larger, so the dumplings will stand up, matching the shape and the faucet carved from the shrimp head, It's really like a dragon riding on the clouds and fog.

'Shanglong Dumpling' got its name from this.

Having said that, although this was Xia Yu's first contact with Miandian, he was no stranger to the Miandian field after following the old man before.

So, with this confidence, Xia Yu started practicing.

The first step, of course, is to practice making dough, the most basic thing.

It didn't bother him to make the dough, knead the dough, wake up the dough, and roll the dough into pieces with a rolling pin.

Then, there is 'dumpling stuffing'.

The filling of Shanglong Dumplings is mainly fresh shrimp meat. Take the prawns, cut off the shrimp heads completely, dig out the shrimp brains, mix the minced shrimp meat and shrimp brains with salt, sugar, cooking wine, and ginger powder , sesame oil and other seasonings and marinate for about 15 minutes.

Put the finished dumplings in the steamer, turn on the fire, and steam for 10 minutes!

alright!

Xia Yu calculated the heat and lifted the lid off!

... Shhhhhhhhhhhh...

First of all, there is the sound of steam puffing out. It does feel like a dragon exhaling, and the smoke on the surface of the steamer is hazy, giving people an illusory feeling. However, the scene Xia Yu was looking forward to did not appear until the smoke cleared, and the dumplings in the steamer , and did not stand up.

Failed!

Staring in amazement at the dragon-shaped dumplings lying in the steamer.

The steamed shrimp heads and tails turn orange-red, which is really beautiful.

At the same time, the dragon body is also crystal clear at first glance, because the filling is mixed with shrimp brains, and the dumpling itself is dyed red.

It's broken! Xia Yu was stunned.

It's a broken skin.

The ordinary dough at the bottom may have been over-expanded, and the shrimp has leaked out.

Is there a problem with the dough? Xia Yu immediately thought about where he might have made a mistake, and didn't rush to try it a second time.

The taste is okay...

Afterwards, he took the broken dumpling, bit off half of the dragon's body and chewed it in his mouth, Xia Yu's eyes shone slightly.

But purple recipes should never taste like this.

Xia Yu shook his head.

That is to say, the cooking at the student level, the quality of three or four stars, is still far from the quasi-premium quality, not to mention, the upper limit of the purple recipe must be super-grade cuisine!

Time is in practice, passing unconsciously.

Not long after, Xia Yu was woken up by the first student who presented his homework, and Xia Yu opened his eyes.

A girl stood delicately in front of the lecture table, with purple short-to-medium-length hair, slim and graceful, she was Xinhu Feisha.

Xia Yu then looked at the dishes that were already on the table, smelling the tangy smell, and a smile appeared on the corner of his mouth: Medicated Chicken Soup?

Dangshen, angelica, wolfberry.

Anything else?

Chicken soup is a kind of milky milky white. The location of today's topic is located in the hotel annex under the mountain forest, not Lake Ashi on the first day. With 'heart' cuisine.

After scooping up a spoonful of chicken soup and taking a sip while it was hot, Xia Yu couldn't help but give a thumbs up, The taste is very good!

More than just.

He, a chef in the field of Chinese cuisine, may not be able to present such pure medicinal food.

No wonder it is a new family from a family of traditional Chinese medicine, and there is a beautiful girl who is an expert in medicinal cuisine in Yuanyue school.

More importantly, from the combination of medicinal materials, Xia Yu understood Xinhu Feishazi's intentions for cooking, a kind of 'food medicine' intention to help tasters regulate their health.

However, this kind of intention is not enough to form a personal imprint.