Rebirth as a Cooking God

Chapter 221 Two Skys of Ice and Fire

cold!

This was Xia Yu's first-hand information from his cold lungs after taking a deep breath of cooking.

There is no doubt that it is the 'pitch black rice' grown in cold regions that creates such a cool taste.

My heart trembled violently.

Immediately afterwards, there was gushing heat!

The paella just came out of the oven, steaming hot.

The original red sauce was almost dried out, and it was completely bonded with the jet-black rice grains, making them indistinguishable from each other.

Scallops, shrimps, shredded squid, monkfish cubes.

These seafood ingredients are like gold mines and silver mines on the dry red land. They are treasure houses in themselves, quietly waiting for the tasters to discover and mine them.

boom!

The sound of closing the door awakened Xia Yu who was immersed in the smell.

Looking back, it was Liang Zilina who closed the door and left, obviously trying to avoid suspicion.

Dojima Gin watched her leave, looked away, and said with a faint smile, Taste—

He handed Xia Yu the clean spoon.

Taking the spoon, Xia Yu didn't hesitate, and dug out a spoon full of mixed black and red paella from the plate, and swallowed it without worrying about burning his mouth.

boom!

Deliberately avoid seafood ingredients such as scallops and shrimps, and only scoop up rice.

But at the moment of entrance, Xia Yu seemed to be standing in the crater of an eruption, a hot lava that could corrode his whole body spewed out from the soles of his feet, just at this time, the wind howled around him, it was the cold wind from the Arctic Ocean!

The lava only devoured the parts below his waist, while the upper body was entangled in layers of bitter cold wind.

Two heavens of ice and fire!

Is this the ultimate secret of 'Valencia Baia'?

Xia Yu was shocked.

The pitch-black rice itself carries the extreme coldness, which is the flavor of special ingredients.

However, Dojima Gin's cuisine did not weaken this flavor, but instead perfectly blended it into a plate.

When it comes to fire, we have to mention the final baking step.

Now Xia Yu understands the meaning of roasting, which is to drain the excess water in the cooking, so that the pitch-black rice will stop at half ripeness, and when chewing, it is like eating crispy rice, with a fragrant and hard taste.

The second time he scooped up a spoonful of seafood rice, this time, Xia Yu deliberately chose a seafood ingredient to try.

Teeth gritted down.

The scallops, which have been shelled and only the meat is left, splash out the juice full of umami, overflowing the mouth, and contrasting with the cool taste of the jet black rice.

It's so refreshing! Xia Yu was startled.

The hot taste of eating while it is hot makes him feel the scallops dancing on the tip of his tongue.

Ji Lingling shuddered, and the cold air came from his throat. The ultimate door opened quietly at this moment.

However, Xia Yu didn't care about the extreme or not at all, so he started to eat, and ate up a plate full of paella in a few minutes.

How about it?

Seeing him silently wiping his mouth with a napkin, Dojima Gin asked with a hearty smile.

Ice and fire, and then... umami! Xia Yu's eyes showed a hint of excitement, This recipe is perfect for me!

heard the words.

Dojima Yin smiled and said: That's right! I specially picked a recipe that suits you, and it seems that you are also very satisfied!

More than satisfied!

Inspiration burst into Xia Yu's mind.

If there is any defect in the recipe, it is that in the structure of the flavor of fire, it relies too much on hot to create. If it were him, he would be able to depict the charm of fire, the soul of fire, and make the taste of cooking even better!

Glancing at the closed kitchen door, Dojima Gin continued: You should have thought of it, 'artichoke' and 'black rice' are a pair of gold...but don't ignore the role of 'saffron', although this expensive Spices, only a small amount, but it eases the overly sweet taste of 'black rice' very well!

As for the structure of spices, broth is only one of them, and the 'Spanish paprika' added during the stewing process is also the secret to creating a variety of flavors!

You know 'Spanish paprika'? he asked delicately.

certainly!

Xia Yu replied without hesitation: It has a rich taste, with a slight smoky taste, and does not contain spicy taste. The important thing is...it has strong coloring power!

Yes, coloring power!

Speaking of the key point, Dojima Gin clapped his hands and exclaimed: The black and red appearance of this paella is exquisite, and the 'red' in it is made of 'Spanish paprika' and 'saffron' together. , two kinds of spices, one is indispensable!

The principle? It's similar to your Flame Tornado Shark Fin Sausage, dyed with spices!

Since he was a professor, Xia Yu wasn't shy either. If he had any doubts in his mind, he consulted Tangdao Yin on the spot. As for the accommodation and study, Tangdaoyin was not involved in official duties, so he sat down and explained everything to him in detail.

outside the kitchen.

Liangzi Lina leaned against the wall of the corridor, closed her eyes and meditated.

At this time, scattered footsteps came from the other end of the corridor.

Liang, commander Liangzi!

A few people from Jixing Liao greeted each other awkwardly.

Opening his eyes, he glanced at Tian Suohui, Sakaki Ryoko, Morita Maki, Yoshino Yuki, Xinghei Soma and the other boys were left behind, Ryoko Lina had a trace of doubt in his eyes, The dinner is over, don't you go back to your room to rest?

The more courageous Yoshino Yuki glanced at the kitchen door and said, We are here to find Lecturer Xia!

Looking for him?

Yes! Yoshino Yuki said angrily, At the dinner party, the supply of that kind of dragon dumplings is too small, there is only one for each person, we came here to protest!

protest?

Liangzi Lina was amused, looking at the ball-headed girl who was filled with righteous indignation, Should I be begging for food?

These words were too direct, and the girls behind Yoshino Yuki, as well as Xinghei Chuangzhen and others who followed, all showed embarrassment.

There are still some 'Shanglong Dumplings' in the hotel kitchen. I'll take you there. Liangzilina looked at the kitchen door which hadn't been opened yet. She was in a good mood tonight, so she simply took a group of students away.

After a while.

Xia Yu and Dojima Yin walked out of the kitchen one after another.

Boldly show off your inspiration! Patting Xia Yu on the shoulder, Tang Daoyin smiled expectantly, I have already given you the recipe, you can modify it as you like, but if you have results, you have to first Time to notify me of this original creator!

Looking at Dojima Yin leaving, Xia Yu didn't leave in a hurry, standing in the empty corridor, resting his chin in thought, recalling the details of Tangjima Yin's cooking over and over again.

System: Found a new recipe, is it included?

Recorded!

Ding!

Valencia Baia: A purple recipe that incorporates the fantasy ingredient black rice. The host can try to use the cooking skills of explosion and spice inequality to sublimate the recipe.

The upper limit of the current recipe - super one star.

After combing through the recipe information in his mind, Xia Yu nodded, his whole body was full of cleanliness.

It seems that returning to Tokyo is another retreat-like practice.

According to Dojima Yin, it's not difficult to buy 'pitch black rice', and Xia Yu was planning how to unlock this fantasy ingredient in the system, the task bar was refreshed.

System: Get a new mission!

[Sublimation of Special Recipe].

Hint: Try to improve and sublimate a super recipe. It's a good starting point for your Valencia Baia. Let's sublimate it to the level of Super Two Stars!

Reward: 'Pink Black Rice' unlocked and permanently free.

Monthly ticket plus change: 39/54.

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