Rebirth as a Cooking God

Seafood sushi?

Hase Ichiro's topic is 'rice', which has a lot of room for development. For Xia Yu, it is likely to be fried rice or siu mai.

Sushi clearly fits Ichiro Hase's area of ​​expertise.

As the manager and head chef of the famous Japanese restaurant Hase Winery, I have to say that sushi is indeed suitable for such a large-scale festival banquet. It is easy to make and saves time and trouble.

Sushi...

Watanabe Yuki had a bitter face, he really had no appetite.

Try it!

Ichiro Hase handed over a small box of sushi platters. He had a logistics team. The sushi was distributed in transparent plastic boxes, each box containing six pieces of sushi.

Abalone, sea urchin, scallop, botan shrimp, salmon roe and cod milt.

These are the ingredients that adorn the six pieces of sushi rice balls.

Although he hesitated in his heart, Zhang Gu had already handed over the box with a face, and it would be impolite to refuse.

Yuki Watanabe bowed slightly to express his gratitude, and took the box without using chopsticks. Instead, he stretched out his white fingers and gently grabbed the rice balls. The balls of his fingers happened to land on the laver strips, without directly touching the rice.

When eating sushi, you should pay attention to the completeness of the food. You must swallow it in one bite to truly taste the deliciousness of sushi.

Watanabe Yuki is the editor-in-chief of Taste Weekly. Knowing how to eat sushi, he opened his mouth slightly and swallowed a piece of rice ball of appropriate size, together with seafood ingredients.

Cheeks puffed up.

The teeth are bitten down, and the rice and seafood fill the cheeks without leaving a gap.

Yuki Watanabe ate peony shrimp sushi, and when her teeth broke through the shrimp, she was shocked, It's delicious——

It is delicious.

The onigiri is mixed with sushi vinegar, and the slightly sweet and sour taste stimulates the lost appetite. Moreover, there is a hole in the onigiri. After the teeth are completely bitten, the minced meat hidden in the inner layer bursts out with a strong umami taste!

The ultimate second heaven!

It turns out that the secret is in the interlayer of rice balls! Yuki Watanabe was startled, chewing back and forth, and in the minced meat, he could taste the umami of many ingredients, such as crab roe, such as tuna.

The seemingly monotonous peony shrimp sushi, inside is a wonderful seafood world, and the sea shrimp dotted outside is just an introduction!

There are so many seafood, but it is not messy. Moreover, the characteristics of each seafood are very obvious. They exist independently of each other, but they are mixed to form the 'extremely fresh' rice ball!

Watanabe Yuki murmured: Minced meat, minced meat, minced meat...

Keep chewing.

Swallow the chewed rice, minced meat and peony prawns into the stomach, and a slight aroma of wine flows down the throat and intestines and flows into the mouth.

He turned his head, covered his mouth and nose, and quietly hiccupped.

The spoiled appetite suddenly returned.

How is this minced meat made?

She stared at Hase Ichiro who was leaving with her back turned away, and then looked at the remaining sushi in the box, Isn't the 'super class' sushi like this?

Dojima Yin smiled unhurriedly: Although 'sushi' is a popular dish, 'sushi' also has different characteristics in the hands of different chefs. Among Mr. Hase's sushi, what do you think is the most prominent feature? , which point is it?

liquor!

Watanabe Yuki said without hesitation: I think the peony shrimp should be soaked in wine, and the minced seafood in the rice ball sandwich has also been treated in a similar way!

Dojima Gin nodded and said: Mr. Hase is good at mixing 'wine' into cooking...

After all, he turned around and planned to go back to Xia Yu's side.

etc--

Watanabe Yuki followed him, I want to try another grilled crucian carp!

no problem!

...

Altar by the lake.

The ultra-high temperature in the working area is unimaginable to outsiders. Xia Yu gritted his teeth and cooked an unknown number of batches of crucian carp. He felt that his arms were about to lose strength and collapse. He consciously stopped to rest and sat down on the ground with his headrest being roasted. The warm stone kitchen counter, gasping for breath, the sweat under his body quietly wet a large area.

He took out his phone from his wet pocket.

Glance at time.

Seven thirty in the evening.

That is to say, from six o'clock in the evening to now, he persisted for a full hour and a half, at least satisfying the appetite of hundreds of diners with grilled crucian carp.

However, the remaining one and a half hours, from 7:30 to 9:00, is the real fighting time.

In the second round of the big exam, the three trainees do not need to compete for rankings.

Diners are just appearances.

Those reviewers who can actually vote for them, have they come?

Xia Yu was puzzled. He clearly remembered that when he asked Dojima Yin and Liangzi Lina about the judges at noon, the two seniors were silent.

It seems that Dojima Gin and Ryoko Lina are not very clear about the so-called judges.

However, the knife skill of 'Seven Stars Breaking the Army Quickly Cut' is really useful! Xia Yu opened the personal information panel.

The skill book of the knife skill Seven Stars Breaking the Army Quickly Cut is the reward for completing the quiz task, and there are 5 idle talent points at the same time.

Xia Yu is very optimistic about this knife skill, so after just learning it and getting familiar with the God of Cooking space for a while, he put aside his hesitation, allocated 10 talent points to this knife skill, and immediately raised the knife skill to full level.

Therefore, of the accumulated 15 idle talent points, there are now only 5 left.

But Xia Yu didn't feel sorry for it. In the previous hour and a half, he used his cooking skills to quickly process crucian carp ingredients with almost no energy consumption, and his efficiency was even higher than Hase Ichiro and Takei Shinji.

efficiency!

efficiency!

Even without mentioning assessment or eating halberds, the word efficiency is also very important when he returns to Tokyo and the shop will continue to operate as usual.

And Seven Stars Break the Army Quickly Cut is a cooking skill that greatly improves the efficiency of cooking.

Although the broken saber can only improve the freshness of'aquatic' ingredients, for the sake of efficiency, it does not prevent Xia Yu from using this knife or other knives to use his cooking skills to process ingredients other than aquatic products.

Therefore, unlike Tianxiong Exploding Yanhe and Tianxiong Huoyan Wheel, Seven Stars Breaking the Army Quickly Cut is a general-purpose cooking skill, which is worth investing in.

The quiz in the morning was completed.

In the afternoon, the big exam task will follow.

[Training Exam].

Hint: You passed the first round of assessment with perfect cooking, now is the second round, please get votes from at least 10 judges.

Reward: 10 talent points, [Evolution Crystal]*1 (purple, props).

Xia Yu stared at the [Evolution Crystal] information, her heart burning hot.

[Evolution Crystal] (purple): It can upgrade blue-quality kitchen utensils and cooking skills to purple-quality.

Needless to say the value of this thing.

Thinking about the purple-level [Explosive Flame] cooking skills, Xia Yu's heart surged.

We're going to fight! Xia Yu thought to himself.

How are you doing?

Ryoko Lina asked outside the circle of fire.

certainly--

Standing up with his hands on the kitchen counter, Xia Yu's expression changed slightly and he shook his head.

The back of the head seemed to have been punched, and there was a lingering feeling of drowsiness.

Is this a warning signal from the head?