Rebirth as a Cooking God

Chapter 254 Improved Paella (Part 2)

Can it be done?

Xia Yu's confidence was seriously lacking.

Dojima Gin would be stunned if he saw him so boldly modifying the cooking process and abandoning the oven.

There is a big difference between an oven and a charcoal grill.

The appearance of the oven has made grilling easier, but in the eyes of skilled flame operators, the oven is never as good as real charcoal grilling. The original, natural, and indescribable flavor of the flame is a do not have.

The more important reason is that if you use an oven, it will be difficult for [Bang Yan] to intervene in the cooking of paella!

There's nothing wrong with spice usage.

It depends on the heat.

Xia Yu thought uncertainly.

The fire in the tin foil, in his evolved sense of flame, is very strange. During the grilling process, the temperature is almost constant, and the internal temperature is even lower than the outside room temperature.

Don't think too much, this must be the pot of 'black rice'.

This kind of cold rice found in northeastern Canada, close to the polar regions, naturally carries a strong cold air, and this cold air is also the key to creating the flavor of the super paella 'ice'!

It was only in practice that Xia Yu found it difficult to use [Explosive Flame] to cook 'pitch black rice' dishes.

It has been a long time since he experienced a feeling of powerlessness in controlling the heat.

open it--

His current mood was the same as opening a treasure chest in an online game. Xia Yu was full of anticipation, and without caring about the heat, he flexibly untied the tape wrapped around the mouth of the bag with both hands.

Pull and pull.

The long tape was taken away by him, and the mouth of the tinfoil bag was immediately unfolded.

cold!

The raging white mist is not hot water vapor, but cold fog, freezing fog!

Xia Yu took two steps back in a spirited manner, leaning his back on the kitchen counter, staring straight at his eyes, just watching the bursts of cold mist emerge, and after a few seconds, the hot air finally hit his face, and the temperature of the kitchen instantly increased. lift off.

It wasn't until this moment that Xia Yu smiled.

Although there is no light, but the degree of completion is very high, right? Xia Yu spread the tin foil along the plate, and a plate of charcoal-grilled seafood rice showed its true colors under his eyes.

Red congealed sauce, and pure black rice!

Red and black, the bright colors were extremely impactful, and Xia Yu's pupils shrank slightly.

System, what's the degree of completion? He took a breath and asked.

87%...

That is to say, the score is 87?

Yes, you are lacking in the degree of completion of 'fire'. The system said mechanically.

Xia Yu laughed. He hadn't heard from the system for a long time that there was a problem with his fire control.

He was not discouraged, but happy.

This time it was only 3 points away from shining, and next time, Xia Yu would be sure to shine.

It seems that the basic skills of knife skills, heat and seasoning cannot be simply applied to fantasy ingredients. Xia Yu secretly summed up the failure experience this time.

'Shuangjiang Tofu' is a seasoning problem, the aftertaste is too strong, if he does not have the [Spice Inequality], it will be difficult to solve this problem.

But now, the difficulty of incorporating 'dark rice' into cooking is undoubtedly the fire!

These are all experiences. Only after accumulating enough experience in using fantasy ingredients can Xia Yu have enough confidence to go to the IGO organization to apply for a real special assessment. In short, there is still a long way to go.

Try it first.

Curious about the taste, Xia Yu found a spoon, scooped up a spoonful of red and black paella, and savored it while it was hot.

tasty.

Nodding his head, for some reason, he didn't feel much excitement when he ate his own food.

What Xia Yu enjoys is the process of cooking and thinking, as well as the expression of happiness from the heart when watching the diners eat their own dishes. At this time, as a chef, of course, he is full of sense of accomplishment.

Glance at the antique wall clock in the storefront.

It will be four o'clock at midnight.

It's time to close the shop. There are no customers in the midnight stall tonight, which Xia Yu expected.

As soon as he put the spoon down, the paella was thrown on the kitchen counter, Xia Yu went to close the door, then, stretching and yawning, he went upstairs contentedly, took a simple shower and went to sleep.

...

Boom! Boom! Boom!

In the dark living room on the second floor, there was a faint sound similar to knocking on the door.

Boom!

Accompanied by a slightly stronger sound, the door of a cabinet in the living room slammed open.

The quaint gift box presented by the Chiyo Shrine to those who passed was quietly opened, and the jade ruyi, which was more than one foot long, fell to the floor.

In the darkness, a green light suddenly lit up. A lantern made of blue paper floated in mid-air, circled the hall faintly, and then stopped outside the sliding door of a bedroom, as if listening to the sound inside the house. The gentle breathing of the boy as he fell asleep.

After staying for five or six minutes, after confirming that the boy had fallen asleep, under the light of the green lamp, a graceful and tall figure appeared faintly.

Then, there was a series of light, inaudible footsteps.

Meow--

The rapid and terrified meowing came to an abrupt end the moment the sound came from the kitchen.

The flower cat huddled in the corner of the kitchen, shivering, and the amber pupils reflected Yu Ruyi, who was emitting blue light.

Hush!

There was a soft exhalation sound.

Huamao was frightened. Seeing the slowly closing kitchen door, she buried her head in her belly and curled up into a ball, like a cute girl crouching with her head in her arms.

Next, there was rustling in the kitchen.

The spoon floated naturally, and the red and black paella gradually disappeared.

At the same time, the running lights flickered like neon lights. With the tasting, even the whole first floor was filled with a blue and mysterious glow.

A moment later, the blue paper lantern floated to the corner of the kitchen.

Meow. The flower cat screamed, its fur exploded, and it was about to run away, but an invisible hand grabbed its tail tightly.

The flower cat was struggling, hanging upside down in the air.

After a while, it was supported by something again and slowly fell to the ground.

Is the second tail growing soon?

upright!

The flower cat is very obedient, and when it hears the sound, it stands upright on its two hind legs, looking relaxed.

...

The next day, early morning.

Beep beep.

After turning off the alarm clock, Xia Yu rubbed his eyes and got up, yawned, changed into his school uniform, washed up briefly, and took his schoolbag to the first floor.

Now that he has his own professional kitchen in Baiou High School, he doesn't need to bring any bento. He deliberately sets the alarm clock to 8:15 and prepares to rush to the classroom on time.

Huh--

I didn't go into the kitchen. When I went out, I passed by the bar and glanced at the kitchen. I saw that the paella that was left unpacked last night had been wiped out, leaving only empty plates on the kitchen counter.

Xia Yu was taken aback for a moment, then looked down at the cats following him.

Did you steal it? Pointing at the cat, he laughed and cursed.

Woo!

The tabby cat, which was originally very lively and agile, immediately lost its temper when it heard the sound, and plopped down on the floor, sluggish.

Thought it was begging for mercy, pleading guilty, Xia Yu knelt down and patted its head, and said with a smile: It's okay, just eat it, anyway it's a waste to leave it alone.

Give me a good look at the house!

After closing the door and leaving, Xia Yu rode on the bicycle, and couldn't help laughing inside.

Others raised a big dog to guard the house, while he himself raised a gluttonous food cat. However, food waste is also waste, and he doesn't like to eat and sleep in the middle of the night.

Monthly ticket plus change: 1/37.

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