Rebirth as a Cooking God

Just right, I'm done too!

Xia Yu took a small step back, and inserted the 'Wen Qu Dao' back into the scabbard.

Hearing the sound, everyone was attracted by Smith, and immediately turned back to Xia Yu.

Shocked faces.

That's...a roaring ice dragon!

Can you carve this kind of artwork in just one and a half hours?

Whispers came from the large classroom, and the teachers and students who communicated with Yuanyue and Orlando all found it inconceivable. Needless to say, the complexity of the ice sculptures, just the effort on the details, one stroke by one stroke, I don't know how much effort it takes.

Wait, there's still one small step left!

On the workbench, Xia Yu randomly picked up a kitchen knife, then grabbed a small carrot, and removed the head and tail.

Whoosh whoosh whoosh...

The light of the knife flashed suddenly, and every time the light of the knife flickered, there was always a thin piece of carrot, with the tendency of flying, tightly attached to the body of the ice dragon. Into the flowers, even more lifelike.

Really well done!

In the commander-in-chief's office, Hiroshi Akiyama, who had been watching quietly all the time, suddenly praised: It's obviously such a monotonous combination, but it uses a kind of carrot slices, but it forms a jigsaw puzzle full of flowers. Looking at it this way, the ice dragon is instantly Surrounded by a hundred flowers in full bloom, it has become a giant dragon soaring straight into the sky, and it is even more charming! The brushstrokes of the master!

With that said, Akiyama Hiroshi stood up.

Master Akiyama, you...

Dojima Gin was taken aback.

I'm very interested in the ice sculptures on site. Let's see if I can ask for them as souvenirs. Hiroshi Akiyama said while walking.

Hey... wait! Dojima Yin hurriedly followed.

Nakiri Senzaemon sat upright, fixed his eyes on the young lecturer on the broadcast screen, nodded for a moment, and said cheerfully with a smile: This subject is won by Totsuki.

At the same time as the Demon Eater was sentenced.

on site.

The silence was finally broken.

This is an ice sculpture! Roland Chapelle fixed his eyes on the ice dragon on the stage, unwilling to move away for a second. Chinese cuisine is not only about 'taste'.

Color, aroma, taste, shape.

These four kinds are all available, so it can be said to be a truly famous dish. And Lecturer Xia's 'ice sculpture' is the highest expression of the element of 'shape'! Super famous chef, no, Chef Lin may not be able to do it It's even better!

Roland Chapelle asserted that the words are not astonishing.

Instructor Oran, who had a bandage on his right hand, was also staring at the ice sculpture with an obsessive look on his face.

In her pupils, the ice dragon soared into the sky.

The ferocious and mighty dragon head, the gleaming dragon body, the sharp dragon claws, and even the awe-inspiring gaze in the dragon's eyes... All the details are displayed in the field of vision. Instructor Oran couldn't help saying excitedly:

This is a completely different technique from Western food decoration. Western food also has carvings, but apart from Chinese cuisine, I really can't think of any other cuisine that can produce such majestic works. !

Everyone was silent.

Nowadays, the decoration of Western food is more about simplicity and exquisite style.

Let’s just talk about the molecular gastronomy that has been sought after by the food industry recently, which is to develop the “delicate” aesthetics to the extreme, subvert the tradition, and develop the “delicacy” into a fantasy realm that is difficult to achieve with ordinary hand-made brushwork.

But now, Xia Yu is right under their noses, using both hands and a carving knife, to make such a shocking ice sculpture, no, it should be said to look like gourmet food!

Majestic!

Pity!

At Orlando College, a female instructor suddenly spoke out, expressing the regrets in everyone's hearts.

Yes, it's a pity!

On Yuanyue's side, Instructor Okuyama responded with complicated eyes.

This is just an ice sculpture, not a delicacy. Roland Chapelle's eyes flickered like an ancient well, and he said in a calm voice: After all, this topic is just 'decoration and sculpture'.

Seeing such astonishing ice sculptures, their appetites were aroused instead. How can such ice sculptures constitute real carved food?

Xia Yu let them discuss, and he also looked at the works carved on the spot, and the more he looked, the more satisfied he was.

As expected of a Wenqu Knife with a 50% increase in carving...

Looking carefully, the roaring ice dragon seemed to have woken up. His eyes narrowed slightly, and he was startled by the aura exuded by the ice sculpture. He couldn't help but think in his heart: The higher the carving, the more vivid the details, so this ice dragon , so lifelike, with charm!

Shen Yun is indescribable.

Just like brush calligraphy, a real master's work looks full of temperament.

But now his ice dragon sculpture, although it imitates the ice sculpture works of the first master in the original work of Zhonghua, but under the enhancement of the carving of the 'Wenqu Dao', it finally has a temperament.

However, compared with Master Jidi's original ice sculptures, Xia Yu's ice sculptures are too small.

The original ice sculpture was as huge as a square sculpture, but in class, Xia Yu naturally couldn't carve such a large ice sculpture, and time did not allow it.

There were whispers in the big classroom, and there was only one person with a gloomy face.

Xia Yu had long noticed Smith who had been forgotten in the corner.

As a super celebrity chef with countless auras, this feeling of being ignored must be uncomfortable.

alright!

Roland Chapelle spoke up, breaking the deadlock.

Lecturer Xia's sculptures are indeed amazing, but they are just sculptures, and there is no food part. It's a pity... Next, let's enjoy Professor Smith's practical works together!

Hearing this, the Orlando team, immersed in the discussion, came back to their senses in shock.

Oops!

The teachers and students in Orlando felt a thump in their hearts.

Everyone looked at the table in front of Smith in unison, and they were immediately stunned.

On the round plate, there are houses and grass, and a chocolate fence around the edge of the plate.

Ranch map!

Xia Yu couldn't help but whistled in his heart. He was worthy of being a super famous chef. The idea can be described as exquisite, and he integrated 8 kinds of seasoning plants into his pasture.

The house is a cream cake, and the land planted with grass in front of and behind the house is also a layer of thin bread made with flour and eggs.

If Xia Yu's works are sculptures, then Smith's works are vivid pictures of pastures.

More importantly, Smith has obviously filled the edible part. His works are not just for viewing. Houses, grasslands, and even fences on the edge of the plate can be grabbed by hand and stuffed directly into the mouth. How does it taste, uh, no one should want to destroy such a beautiful composition.

Insert coins—

Soon, two small pots were placed on the desk of the podium. Everyone in the Yuanyue and Orlando exchange groups, regardless of teachers and students, held a commemorative coin with the emblem of this exchange meeting.

Xia Yu and Smith separated from each other.

Coins fell into the jar, making a pleasant sound.

Lecturer Xia, I support you!

Haotian Lin Qingzhi said in a muffled voice, and put the commemorative coin into Xia Yu's jar.

Mentor Okuyama and Roland Chapelle walked by one after another, and with a smile, they threw the commemorative coin to Xia Yu.

In fact, the situation of coin tossing was similar. On Yuanyue's side, almost everyone voted commemorative coins to Xia Yu. On Orlando's side, it was going to continue like this. A female mentor suddenly changed the situation.

Is that Lecturer Xia? I admire you very much!

The blond-haired, blue-eyed female tutor who looked like she had just graduated, let go of her hand, and the coin on her fingertips fell into the jar with a ding.

Seeing this, Smith's complexion sank.

The first one is offered.

Ask for a monthly ticket, ask for a recommendation ticket~