Rebirth as a Cooking God

Dojima Yin and Kanbara Masato are still there.

Isshiki, go clean up the No. 1 private room.

Xia Yu took the bag containing the real estate documents in the shopping street, ordered casually, and then walked into the No. 2 private room.

Yishihui noticed that he was holding the previous tofu wooden box mold in his hand, and his eyes were filled with curiosity.

Earlier, Xia Yu brought the 'Magic Mapo Tofu' to the shop next door for several Yuanyue interns to eat, but he took the wooden box mold and the food inside back to the kitchen, and now he brought it again, without a trace. There is no doubt that it is ready to entertain distinguished guests.

It seems to be called 'Big Magic Panda Tofu'? Yishihui thought.

In the VIP boutique menu, there are a total of three tofu dishes.

In fact, 'Magic Mapo Tofu' and 'Frost's Magical Mapo Tofu' can be classified into one category. Then, what does the third 'Magic Panda Tofu' look like?

This was also the question asked by Dojima Gin, Kanhara Masato, and Ryoko Lina when Xia Yu put the mold on the tea table in private room No. 2.

“Big Magic Panda Tofu!”

The tofu dish I just researched, Masi pushed it away, do you want to try it?

Xia Yu asked the three of them.

Do you want to try dishes? Of course no problem! Dojima Gin replied heartily.

Since you're here, you can't make a trip in vain.

Masato Kanbara also smiled.

Without being muddled, put the prepared white ceramic plate on the table.

Hey, now, the three bosses are confused.

Why are there bamboo leaves?

Is it a plate decoration? It doesn't seem right.

Liangzi Lina didn't speak, she glanced at the emerald green bamboo leaves that filled the plate, and then looked at the wooden box mold next to her.

Hot? She pointed.

The three big bosses are all super famous chefs, so they can naturally feel the heat constantly radiating from the inside of the mould.

Yes, hot.

Xia Yu smiled, and with a click, he opened a certain lock. The bottom of the mold was like a movable drawer, and he took it out. Inside the grid was a small pot of charcoal, which had been placed for a long time. , only two or three pieces of charcoal are still burning, and the others have turned into gray charcoal ash.

Then, put the mold on the plate, hold the two ears on the top with both hands, and lift it up suddenly!

Whoosh!

The wooden box mold came into the air, and on the white ceramic plate of the tea table, a whole piece of black and white thousand-layer tofu suddenly appeared!

It is said to be tofu, but it is actually more like a pastry with separate layers, one layer of white, one layer of black, and so on.

A scent that cannot be hidden spreads in the air.

Dojima Gin sniffed, only to feel smoke coming from his nose.

Or mapo sauce? He was vaguely disappointed. Although the appearance is subversive, Dojima Gin believes that Frostfall Magic Mapo Tofu has reached the peak of tofu cuisine, and it may be difficult for other tofu cuisine to surpass it.

Xia Yu observed the changes in the expressions of the three of them, and couldn't help but smile secretly.

Do you know why it's called 'Big Magic Panda Tofu'? he asked.

Panda, if I'm not mistaken, it's 'black and white'! said Masato Kanbara.

So magic...

Dojima Gin and Ryoko Lina stared at the bamboo leaves under the tofu in unison, raising their brows slightly.

Seeing this, Xia Yu thought to himself that he was indeed a top super celebrity chef, and everyone had strong eyesight.

The hand moved suddenly.

whoosh whoosh...

Only afterimages remained, one hand circled the ceramic plate and pulled out all the bamboo leaves that were originally placed under it. This process only took two to three seconds.

Crack!

Before the three bosses could react, a whole piece of black and white tofu suddenly burst into glory!

Strands of dazzling light seep out from the tofu!

If you pay attention, it is not difficult to find that the light forms a strict grid on the surface of the tofu block!

Immediately afterwards, the entire block of tofu, like a collapsed building block, broke into small pieces in the blink of an eye and spread out on the white ceramic plate.

Moreover, the fragrant red mapo sauce flowed out and spread all over the plate.

This is the true face of the 'Great Magic Panda Tofu'!

good!

Dojima Gin had a bright feeling in front of his eyes, and couldn't help but praise: This dish extends a kind of 'delicious food', just like magic, allowing diners to experience the process of exploring the mystery, and finally take out the bamboo Ye, witnessing the transformation of cooking can also give you a sense of spiritual satisfaction!

It's not bad.

Masato Kanbara turned around and said, But the soul of food lies in the 'taste'! If you blindly pursue any magic, appearance, or visual effects, you will lose everything!

Which one should I start with? The taste of black and white should be different... Liang Zilina said.

You can eat either one first.

Then I'll try a black one first!

Dojima Yin said, put down the spoon, and scooped up a piece of black tofu. Just after the food was imported, he said with a surprised face: This, this is sweet tofu!

Without teeth, when the tongue is rolled, the smooth and tender tofu with excellent taste melts on the tongue with amazing heat, and then swallowed, the heat flows along the throat and intestines until it reaches the stomach pouch. Dojima Gin shook her body, feeling refreshed from the bottom of her heart.

In addition to the sweet taste, there is also a strong fragrance and deliciousness... This kind of tofu is so strange, but delicious! Dojima Gin was stunned, as if two cute pandas appeared in his eyes, and they were handing him the tofu. Come to the sugar cane, bite off the sugar cane with a click, and the sweetness immediately overflows the mouth.

tasty!

Next to him, Masato Kanbara and Ryoko Lina also spoke vaguely.

This is the dark sweet tofu I carefully made with black beans and black sugar. Xia Yu said with a smile.

Authentic Sichuan mapo sauce, no, this is an improved sauce with a strong personal style, continuing your usual 'flame' and 'spice' imprints, no wonder the taste is so explosive...

Taking out a handkerchief to wipe his sweat, Masato Kanbara was full of praise.

The whole tongue is crackling and burning!

Gin Dojima stood up suddenly, and took off his suit jacket on the spot, and even took off his shirt together, revealing his burly and strong bronze upper body.

Hello!

Xia Yu couldn't help complaining, there was a lady present, he aimed at Liangzi Lina, but saw that the giant female was just eating, stopping to catch her breath from time to time, the fragrant sweat condensed on the tip of her white nose, and murmured: The incisive and spicy taste is delicious! , plus the numbness of 'Sansho' that numbs the taste of the tongue...

Red, black, white!

The sauce and tofu are perfectly integrated!

Ryoko Lina felt a wave-like spicy tide in her mouth. It was so explosive that she was wet. The sticky feeling of her underwear made her feel weird. She didn't know whether her cheeks were hot or spicy. Blush.

half an hour.

The three of them sat in front of the tea table, looked at the empty wooden box mold, and listened to Xia Yu's explanation.

I see……

It's a layer of bamboo net at the bottom of the wooden frame. When the tofu blocks are out of the wooden box, they are cut into pieces.

Lay a layer of lard board on the bottom layer, then pour in black tofu, cover another layer of lard board, pour in white tofu, and repeat in this order, and finally the preparation of 'thousand-layer tofu' is complete! Xia Yu road.

Dojima Gin still had his upper body bare, resting his chin in his hand and said: The charcoal fire is baked under the wooden box, turning the one-piece wooden box into a steamer, and the lard boards that were originally used to separate the tofu will gradually melt and penetrate into the tofu. ...

Wonderful idea!

The key lies in this wooden box mold! Dojima Gin said with burning eyes, This is the tofu mold, and it is also the 'steamer' for cooking tofu dishes. The production and cooking processes are all carried out in the same tool!

The room fell silent for a while.

pity!

Masato Kanbara felt sorry.

There is still a gap between it and the perfect 'Frost's Magical Mapo Tofu'.

but……

As he said that, the three bosses in the private room stared at Xia Yu expectantly and asked, If, I said if, I can incorporate 'Shuangjiang Tofu' into this dish, and then look for the black fantasy Soybeans, ingredients for making black fantasy tofu...

yes!

Xia Yu also knew the existence of the gap.

Although they are all purple recipes, his improved Frost's Magical Mapo Tofu has reached perfection.

Only dishes that are equally perfect can be compared together.

Improvement is on the agenda again.

But the improvement work this time is more difficult. The black tofu made from ordinary black beans cannot be combined with the white Shuangjiang Tofu, so he must find another kind of black fantasy tofu, or simply find raw materials to make it himself.

I remember, the price of 'Frost's Magical Mapo Tofu' is 500,000 yen, right?

Dojima Yin reminded: It is appropriate to add one more zero!

Big Magic Panda Tofu is half price, 2.5 million yen.

Xia Yu also felt that there was a problem with the pricing of his menu.

In the past, there were Cao Chun and Smith, and later there were today's Masi and Dojima Yin. These super-famous chefs all said that he had problems with the pricing of dishes.

It's no wonder that Xia Yu didn't understand the market.

In fact, he jumped too fast. A month ago, he was only a two-star chef, but now he is a quasi super chef. It is normal for him to be inexperienced in the food industry, so Xia Yu also followed suit. , Simply fetch the menu book and consult the three big bosses in front of you. This is a free authoritative expert consultation.

The flame-roasted suckling pig is only 200,000 yen? Do you want to lose blood?

Soon, Dojima Gin was dumbfounded and pointed out a big loophole in the menu.

I remember that you need a whole cow for your 'flame roasted suckling pig', right? That cow has been roasted over a big fire, and the beef can no longer be used as a high-quality dish. It is equivalent to wasting.

If it's top-quality wagyu beef, it costs several million yen to tens of millions of yen per head. Even ordinary beef is not cheap!

Change! Xia Yu gritted her teeth.

Shanglong dumplings, Tianxiong grilled herring, can be increased to 1 million yen...

Nine feathers fire phoenix, flame dragon roll shark's fin sausage, your original recipe, only your restaurant can eat, daily limit, the price should be the same as 'Frost's Magical Mapo Tofu', 5 million!

Third update.

Monthly ticket owed: 14/37.

I recommend a similar book, The Strongest Foodie, you can read it!