Rebirth as a Cooking God

Xia Yu's response plan can be summed up in two words——

limit!

In fact, Xia Yu was mentally prepared for the business in the evening when he discovered that his reputation value had increased by more than 50,000 points in the morning, and he was not idle during the day. In addition to shopping in the system store, he also negotiated with Liang Zilina set of feasible solutions.

It is impossible to temporarily activate the reservation system. It turns out that the reputation of Xia's website is limited to small circles. Moreover, Xia Yu didn't ask An Yilun to build a VIP reservation sub-page of the website. Normal reservations and VIP reservations should not be confused, otherwise it would be chaos.

Therefore, during the day, Xia Yu sharpened his guns and formulated a set of temporary plans.

This program can be subdivided into three parts:

Add seats.

Limit the amount of food you order.

Limit meal times.

That's why Yisehui and Xiaolin Longdan were shocked and puzzled when they knew Xia Yu's plan.

If the Xia's branch is going to take the high-end route and widen the gap with mass restaurants, apart from the food itself, the service and environment are undoubtedly areas that need to be paid attention to.

Unexpectedly, on the first day of opening, Xia Yu, the chef and store manager, was so bold!

First, the seats, of course, start from the private room.

Originally, there was only one tea table in each private room, but during the day, Xia Yu hurriedly bought a batch of tables and cushions at the IGO store, and piled them in the utility room. At that time, he asked Yisehui and Xiaolin Longdan to help carry , It is estimated that the two thought it was a spare item at the time, but they did not expect it to come in handy at this time.

Second, the amount of food ordered is not difficult to understand.

Each batch of guests can only order dishes from one set of menus, and cannot order repeatedly. This is also a means of increasing the seat turnover rate.

Thirdly, the thing that made Yisehui and Kobayashi Gendan feel the most absurd is this one, limit the meal time!

For each table of guests, the prescribed meal time is only 2 hours!

This is also to increase the seat turnover rate.

However, it only takes 2 hours from being seated to the end of the meal, not to mention whether a group of distinguished guests can enjoy the food happily. This time is also a huge challenge for the kitchen.

Increasing the number of seats increases the seat turnover rate, and the pressure is probably like a mountain, pressing on the shoulders of the chef in the kitchen, making people breathless.

...

Yisehui and Kobayashi Gendan took the guests up to the second and third floors one after another.

Dojima Yin was at the front desk of the lobby, and he could hear the noisy voices from upstairs.

I need a private room!

That's right! The food here is so expensive, no problem, we can consume it, but you also have to provide matching services and environment?!

Many guests came in high spirits and left in anger.

Fortunately, Yisehui and Xiaolin Longdan's status as Yuanyue Ten Heroes made these celebrities fearful and did not dare to offend them too much. If they were ordinary waiters, they would probably point their noses at them and scold them.

President Dojima!

A voice came from behind, Dojima Gin turned his head, and when he met an old acquaintance, he immediately frowned, with a hint of disgust in his eyes.

A middle-aged man in a tuxedo with neatly combed hair stood straight behind.

He greeted Dojima Gin very gentlemanly, and smiled slightly, I didn't expect to meet Chief Dojima here.

Dojima Gin said in a low voice, Mr. Shiraishi, you shouldn't be here!

The middle-aged man smiled and shook his head.

President Dojima, what you said is wrong. Shiraishi Kenichiro said calmly, I am also the editor-in-chief of Gourmet Food Review, this restaurant was on the big news yesterday, and it is very popular today. When it opens, I must come to collect the wind and have a look.”

Not only celebrities and gourmets, but also some gourmet media came here after hearing the news.

Compared with the popular and extremely high-selling Taste Weekly, the reputation of Food Critic can be described as notorious. This food media has always insisted on evil ways, and it is not a formal food review. , but with a critical, picky attitude, commenting on the food with spicy and bitter words.

The Yuanyue Group has a big family and a big business, and some of its hotel industries are somewhat overwhelmed. There are too many examples of hotel food being criticized by the Gourmet Food Review.

Dojima Gin is the chief chef of the Totsuki Group, how could he have a good face towards a sunspot like Kenichiro Shiraishi.

At this time, Yisehui sent a sullen couple to the entrance, handed them the shoes, and kept bowing and apologizing.

Witnessing this scene, Kenichiro Shiraishi smiled and said: I am very disappointed!

Dojima Gin's face darkened slightly.

Kenichiro Shiraishi shook his head and said, I won't talk about anything else, just talk about the IGO International Gourmet Organization's regulations. In addition to the food itself, the service and environment of the restaurant's scoring items cannot be ignored.

Now, the service of this new restaurant, in my mind, is already a negative score.

Isshiki then led Kenichiro Shiraishi to the second floor.

Click!

After opening a door, Yisehui turned sideways and said, Please come in—

In this private room No. 3, there are three tea tables in total. A family of three sits in front of a table on the inner side, and a young couple with famous brands all over the table sits in the middle. The table next to the door is empty, Shiraishi Kenichiro sat down naturally.

Mr. Shiraishi, here is the menu.

Yisehui handed out the notebook.

He knew Baishi, and Baishi knew him.

For this famous troll and sunspot in the neon gourmet world, Yisehui does not dare to neglect, don't provoke anyone with a mad dog with a pen in his hand, otherwise he will be infamy for no reason.

There are three pages in the menu, and one page is a class of dishes, with clear layers and clearly marked prices.

Scanning the menu quickly, Shiraishi Kenichiro raised his head and smiled, and said sadly: It's really expensive, the cheapest first-tier dishes cost 300,000 yen! The last-tier dishes are not lower than 5 million yen!

Well, first, give me a 'fried Qingjiang vegetable', a 'big fried twice-cooked pork', a bowl of rice, do you have miso soup?

Sorry, there is no miso soup, only tea is provided. Isshi Hui said.

Ah--

Kenichiro Shiraishi waved his hand, resting his chin in thought, preparing a draft of the wind gathering in his head.

Of course, the manuscript is mainly based on black and swearing, following the usual acrimonious language style.

First comment, service.

The second point of criticism, the environment.

If the food is barely enough, then I'm sorry, I can only black out to the end! Shiraishi Kenichiro thought playfully in his heart. In the past two days, this restaurant has been very popular and has become the focus of Twitter and media topics. At this time, Gourmet Food Review jumped out and led a wave of reverse trends, which just happened to increase the popularity of the restaurant.

Wow, it's time to serve—

The high school girl with blonde twintails exclaimed.

As soon as Yishi Hui put away the menu, Kobayashi Gendan took the tray and placed the three dishes on the tea table inside.

Coincidentally, Shiraishi Kenichiro and Eiriri's family of three sat in the same private room.

open--

Ying Lili couldn't wait, with a pious face, like opening a treasure chest, her palm trembling slightly, grabbed the lid of a certain dish and lifted it.

laugh.

Fragrance leaked out.

Shiraishi Kenichiro took a slight sniff, then stared straight.

etc!

When Ying Lili lifted the lid completely, light burst out from the private room!

first update~