Rebirth as a Cooking God

Soothing noodles?

Akiyama Hiroshi savored the name and recalled the sense of emptiness that his soul felt floating in a chaotic world while eating noodles.

Looking back again, he ate the entire bowl of noodles in one go. That wonderful state of feeling relaxed and happy, with all the anger gone, and only a peaceful breath left in his chest, made Akiyama Hiro fall into deep thought.

There are few cooking works that can awaken his food fantasy.

After all, with the improvement of cooking skills, the chef's tasting ability has also increased accordingly. What's more, Chef Lin has become quite resistant to so-called drugs. There are too few dishes that can really impress them.

Soul Soul?

Akiyama Hiro had his own actual feelings, but the others had not tasted the food and were obviously very curious about the name.

Why is it called Zhenhun?

Kobayashi Gentian said curiously.

Because this is a legendary noodle, which is said to be able to calm down an angry emperor instantly... Xia Yu said casually, Just like Mr. Qiu Shan said, in essence, this is a bowl of plain noodles, with vegetable flavor taking over The large proportion is also the key to its ultimate taste.”

Don't look at me using chicken bones and pork bones to make soup, but the second cooking time, the spice packets and vegetable packets put into the pot, are the secret to the ultimate soup of this bowl of noodles -

Xia Yu pointed to the half bowl of golden soup on the kitchen counter and said with a smile.

Yes!

“Spice is important!”

Akiyama Hiroshi continued: The spice structure you gave to the soup is actually based on 'mint'. If the taste buds didn't deceive me, around this core, you added oregano, coriander seeds, and marjoram. Three kinds of spices highlight the theme of 'clean' and 'refreshing' soup!

Needless to say, mint is one of the three most widely used spices in the world.

Of course, what Xia Yu used was not fresh mint just picked from the branches, but mint powder that had been dried and ground into powder.

A little mint powder can make the soup fragrant, refreshing and delicious.

But because of this, mint needs to be restricted by other spices.

Coriander seeds? Coriander seeds?

There was surprise in Nakiri Erina's eyes.

Coriander seeds are also fragrant spices with a lemon-like taste.

Marjoram! Yisekhui continued, This is a commonly used spice in Western food. I didn't expect it to be used in pasta full of Chinese style! Incredible! The structural power of spices transcends national boundaries!

Xia Yu nodded and said with a smile: Marjoram actually tastes similar to oregano, but the key point is that after drying, the aroma of dried marjoram is less prominent, and it naturally carries a bitter taste, which can be greatly relieved. The 'refreshing' taste created by mint, coriander seeds and oregano softens the taste and makes it restrained.

In fact, this spice structure is just a small improvement made by Xia Yu.

The spice structure of the original Zhenhun Noodles soup was not like this. Xia Yu used the [Spice Inequality] to read it and felt that there were many loopholes, so he naturally improved and optimized it.

After all, the pastry chefs who create recipes also have their own blind spots in knowledge. They rely more on their own experience to match spices. They are not like Xia Yu, who has the assistance of the secret skills of the former Spice Empress and can choose from a huge and complex spice material library. Find the right puzzle pieces and build an amazing spice empire in your cooking.

Facts have proved that Xia Yu did a good job.

The 'Soul Noodles' that Akiyama Hiroshi just ate was actually 95% complete. The problem with the incomplete 5% was the selection of vegetables, chicken bones and pork bones, not the spice packets. He could not have done a better job with the spice combinations.

Everyone was silently digesting the information about Soul Noodles.

Gulu~

Suddenly, the sound of a rumbling stomach broke the silence.

Kobayashi Ringtong covered his stomach with both hands in distress, and with a hint of coquettishness, he deliberately said cutely: Lecturer Xia, I have been busy since the evening until it is almost early morning. Can you make some bowls of noodles to reward us later?

She stared at Xia Yu with expectant eyes, looking pitiful and without any integrity of a third-year senior.

By the way, Kobayashi Rgentian is a third-year student, so he is already 18 years old and an adult.

“We’ll talk about this later!”

Xia Yu waved his hand, pointed to the electric switch in the kitchen, and ordered: Erina, go and pull the electric switch!

ah?

Nakiri Erina was confused when her name was called.

Be obedient. Xia Yu gave him a smiling look, I will give you a big surprise later!

So, with a confused expression on her face, Erina went over and turned off the kitchen switch.

Suddenly the kitchen was in darkness.

In the darkness, a group of people looked at each other, wondering what kind of medicine Xia Yu was selling in his gourd.

Da da da.

Along with the sound of footsteps, Xia Yu left and returned, followed by the sound of a wooden tray falling on the kitchen table. Although it was subtle, it was clearly heard by Mas, Gin Dojima and others with keen senses.

Before they could start guessing, Xia Yu opened the lid with a bang!

Wow——

In an instant, the sound of waves filled the entire kitchen.

A billowing aroma gushed out, and in addition to the slightest hint of umami, there was also a rich umami flavor from the ocean.

Even though the vision is dark, it does not prevent Isshiki Kei, Erina and Kobayashi Ryodan from getting a glimpse of the cooking world created by Xia Yu.

Can't help but exclaim!

Dried scallops and dried whitebait come to life.

Shrimp and clams float in the air.

The wooden fish flowers turned into newborn deep-sea bonito fish, and the kitchen was the ocean where they lived.

A series of bubbles.

Erina and Kobayashi Ringtong have long flowing hair, one has blond hair and the other has red hair, swimming in the deep sea.

Well!

Taking a breath of the fragrance, Erina's fair and tender cheeks suddenly turned bright red. At this moment, she felt that she was naked and swimming in the ocean of early spring. The sea water covered her whole body, and the cool feeling gathered from countless pores around her body to her head. , making her heart tremble, her scalp numb, and her heart screaming involuntarily. Fortunately, only she could hear her voice, so she was not too ashamed. But even so, Erina still felt that her shame was about to explode. .

Kobayashi Ringtong was different. She was already very hungry. She immediately gave up her reserve when she smelled the scent. She kept inhaling, exhaling, and inhaling, as if she wanted to trap the smell in her body. In the end, just like Erina, she was satisfied. His face was in a drunken state, and his face was so red that it was dripping with water.

What's this……

universe!

So deep! Sparkling!

In the dull voice, Erina and Kobayashi Ringtong woke up one after another.

When they heard the sound, they looked in shock.

On the kitchen table, there is a large round porcelain bowl. The shining light roughly outlines the outline of the bowl. Against this light, the dark soup in the bowl looks like a giant ball containing a Milky Way. universe!

ah--

Erina covered her mouth with her hands, her beautiful eyes sparkling.

The shining Milky Way appeared on the dining table! Kobayashi Ryodan looked obsessed.

Why is it shining?!

The others looked shocked and could not recover for a long time.

Second update~