Rebirth as a Cooking God

The Shibuya-style RB youth is chatting with friends on Twitter, complaining to several people who are also on the Niconico website.

His name is Jun Mizutani, a top student at Tokyo University, and his girlfriend is Ren Xue, who is from China and also a top student at Tokyo University. In fact, the two were already dating before they took the university exams. Counting the time, this year is the fourth year.

Jun Mizutani's diligent contribution to Niconico is indispensable for his girlfriend's support. He is singing and his girlfriend is dancing. The two encourage each other and make progress together. They can chat on many topics.

In the eyes of outsiders, they are simply golden boys and jade girls.

But Mizutani knows that fetters alone are not enough to sustain a transnational relationship.

For example, when it comes to cooking food, there will always be differences between the two.

Ren Xue studied in RB in high school and was obsessed with the cuisine of his hometown, while Mizutani Jun once ate very bad Chinese food in junior high school, so far his impression of Chinese food has plummeted, and he himself is from RB, often dissatisfied with his girlfriend The admiration for Chinese cuisine in daily life is almost the same as that of wheat, and it supports Japanese food.

No one has convinced anyone, and this is already a cultural war.

Hoo, hoo.

She couldn't help sucking her nose, and Mu Xiaoyue, who was playing with her mobile phone, suddenly raised her head, her cheeks were facing the closed kitchen, she sniffed the fragrance of vegetarian dishes, and her stomach screamed.

very hungry……

Mu Xiaoyue couldn't play on her mobile phone anymore, her pretty face was wrinkled, and distress was written all over it.

Claypot dishes are vegetarian dishes, the aroma is sealed in the casserole, and separated from the tight kitchen, no one else in the shop is aware of the smell.

However, when Xia Yu was cooking two meat dishes, the spicy beef mixed with chili peppers, and the strong aroma mixed with pork and fish were thrown into the store like a gas bomb.

What's the matter with this smell!

A group of singers were chatting and comforting Jun Mizutani, and his mood gradually calmed down. At this time, a strong smell of cooking entered his nose.

grunt.

The stomach is protesting, the stomach acid is secreting.

Just from the smell, Jun Mizutani felt bad all over!

want to eat! want to eat! I really want to eat!

Jun Mizutani put away his mobile phone, glanced at his girlfriend Ren Xue, saw that she also had an expression of intoxication with her eyes closed, and couldn't help thinking, ...Why can people's appetite be whetted by the smell alone?

On the other side, Anya handed a tissue to her best friend, shaking her shoulders, as if holding back a smile.

You pig, wipe your drool quickly! She scolded with a low laugh.

But Mu Xiaoyue seemed to be immersed in the illusion of fragrance, and she didn't pay attention to her best friend's voice.

Anya could only pick up a tissue and wipe the corners of her mouth. It's not an exaggeration, the strong smell of cooking can stimulate the salivary glands to the maximum. Mu Xiaoyue was a foodie, and An Ya helped her wipe her saliva not once or twice.

boom!

At this time, the sealed kitchen door was opened. Xia Yu was wearing a white kitchen hat and a white apron, and each of his left and right hands held a plate of freshly fried Chinese food on the counter.

You take it over yourself.

Leaving a word behind, Xia Yu went back to the kitchen, wrapped the hot casserole with a rag, and took out this thick stew of Nanru.

The two Chinese ladies were almost lying on the counter, like puppies sniffing bones, staring at the two freshly cooked meat dishes.

Pay attention to your image!

Xia Yu put down the casserole, patted their shoulders, took two clean porcelain bowls, went back to the kitchen and made two bowls of steaming rice, Take the rice—

In just a short while, Anya and Mu Xiaoyue had transferred the three dishes to their seats, took their chopsticks, and sat on the chairs blankly, apparently trying to eat them.

The couple didn't know why, but they also gathered around the table, holding some oily chopsticks in their hands.

The Shibuya-style young man, with a petrified appearance, slowly chewed the beef in his mouth.

He tried Shacha Beef.

This is a Cantonese dish, more precisely a Teochew dish.

The secret lies in the sand tea sauce and peanut butter.

But knowing how to do it and whether it tastes good or not is another matter. In the God of Kitchen space, Xia Yu spent three days thoroughly understanding this dish. Even with two-line operation, cooking with fish-flavored shredded pork at the same time, the finished dish still got a high score of 80 in the system.

The golden-colored beef slices are scattered on the white porcelain plate, and the thick sand tea sauce is poured on the beef slices. The taste is mixed with a little chili, which can really stimulate people's appetite to the maximum.

Under Xia Yu's gaze, Jun Shui Gu's eyes lit up after he swallowed a piece of sand tea beef, like a beast that had found its prey, its eyes were bloodshot, and the chopsticks couldn't stop at all.

His girlfriend also turned into a hungry ghost.

The small shop was silent for a while, only the crisp sound of chopsticks touching the plate.

In just a few minutes, a large plate of golden beef slices was eaten up.

But Mizutani Jun's appetite was obviously aroused, with a hungry expression that he hadn't eaten enough, staring at the sand tea sauce left on the plate, his Adam's apple rolled, as if he planned to lick the plate.

Is it delicious? A sudden voice woke up Jun Mizutani.

Following the sound, Jun Mizutani saw the young chef whom he had looked down on from the bottom of his heart, and his eyes were calm.

Good, delicious... Mizutani Jun's face was stiff, he wanted to laugh but couldn't.

Mysterious silence.

What kind of sauce is this, why have I never eaten it? Jun Mizutani pointed to the thick sauce on the white plate, swallowing quietly.

Shacha sauce.

It originated in the Chaoshan area of ​​China and is popular in many provinces and cities. It can be regarded as a mixed condiment. The raw materials are peanut kernels, white sesame seeds, fish, dried shrimp, shredded coconut, garlic, mustard...

Listening to Xia Yu casually mentioning the names of a lot of ingredients.

Shacha sauce? Mizutani Jun felt a little familiar, his girlfriend Ren Xue seemed to have bought such a bottle of sauce in Chinatown.

Don't use the bottled sand tea sauce from the grocery store, compare it with the home-brewed sand tea sauce in our Xia's shop. Xia Yu said, With the self-brewed sand tea sauce, we can make a lot of dishes, and the sand tea beef is just One of them, and other dishes such as Shacha Noodles, Shacha Chaoshou, Shacha Ribs, etc., you can try more in the future.”

After Xia Yu finished speaking, he turned and went into the kitchen, washing the pot and clearing the residue from the kitchen counter.

Jun Mizutani stood blankly for a while, reminiscing the taste between his lips and teeth. The original impression of Chinese cuisine in his mind seemed to collapse after tasting this Shacha Beef dish.

tasty!

Mu Xiaoyue's exclamation made Shui Gujun realize that he still had two dishes that he hadn't tasted yet!

Ignoring the complicated emotions in his heart, he hastily stretched out his chopsticks to a dish on the table, and started a food fight with Ren Xue, Anya, and Mu Xiaoyue.

The taste of fish-flavored shredded pork is more fragrant and delicious, Jun Mizutani almost bit his tongue.

The second plate was quickly emptied.

The two bowls of rice were completely forgotten, and the four pairs of green eyes turned to stare at the casserole whose lid had not been lifted.