Rebirth as a Cooking God

Lobster meat...

In the camera, the three heavyweight judges were all staring at the white ceramic pots.

What they focused on was not the fried golden rice on the surface, nor the steamed pearl rice on the second layer, but the lobster meat hidden inside the rice, and a mysterious seasoning ingredient that exuded a faint bitter taste.

What's this!

The female prosecutor, Indira, had a deep voice.

“Rice with lobster bisque!”

The female evaluator, who looked like a bohemian goddess, smiled slightly.

I know it's rice with lobster soup! Indira frowned, What I'm asking is, what did you put at the bottom of the pot... why does it smell bitter!

Akiyama Hiroshi and Kanhara Masato also cast interested glances.

“You’ll know after you try it!”

In front of the three famous prosecutors, Tamagawa Ayaka seemed very calm and answered with a hint of naughtiness.

snort!

Indira, the prosecutor, was unhappy and showed it on her face.

Tamagawa Ayaka stepped forward and filled a bowl of rice for everyone. Her movements were subtle and gentle. Each of the three bowls was filled with half a bowl of golden butter fried rice and steamed pearl rice.

A stroke with a rice spoon.

At the bottom of the ceramic rice pot, lobster meat and something dark and finely ground like black sesame finally appeared.

Seeing this, prosecutor Indira's expression changed slightly.

Akiyama Hiroshi and Kanhara Masato also obviously recognized this material and looked at each other in surprise.

The camera gave a long close-up of the bottom of the pot, and Totsuki's classroom was filled with discussions.

What is the black seasoning, if it's not sesame?

Next to Xia Yu, Instructor Okuyama was frowning in thought.

At this time, the live broadcast camera panned to the waiting area. Here, the three previous losers were sitting, as well as Takei Shinji and Hase Ichiro who had passed the examination, a total of five candidates.

They stood up from their seats one after another, with surprise and disbelief written on their faces.

It can't be that kind of thing!

What do you think?

Look at that bowl of rice with lobster soup. The golden-yellow surface layer is top-grade Thai fragrant rice, which has been deep-fried. It is fragrant but not greasy. The middle layer is steamed rice, which should be Thai pearl rice. It is topped with two layers of shrimp soup. The layers of rice, the aroma of lobster soup and fragrant rice, the perfect combination... Just looking at it, I'm drooling! A male assessor in his thirties stared at the stage with his eyes shining. The delicious food, and then look at Tamagawa Ayaka, who is painted in the style of a goddess, the admiration in her eyes is undisguised.

Next to him, Shinji Takei uttered two words: Stupid!

He glanced at Hase Ichiro with a solemn expression.

Mr. Hase, can you see it too? Shinji Takei's eyes showed deep meaning.

certainly!

Hase Ichiro's expression changed, and he sighed: I can only say that she is indeed the eldest daughter of the Tamagawa family, the most powerful talented chef in the 'Four Family' rumors... She actually made a lobster soup with rice filled with creative ways of eating. It’s really bold to add the ingredient ‘black grass’!”

Hey, Black Grass!

This fantasy plant is actually precious fodder for IGO organizations to cultivate herbivores.

Shinji Takei seemed to be laughing at himself, but also seemed to be sarcastic.

But in the next sentence, he changed his tone:

Black grass is a perennial grass of the Urticaceae family. Although it has a bit of a bitter taste, when you eat it, the fresh taste is unmatched by other wild vegetables and forages. In terms of taste, black grass has a crisp texture similar to leeks and green onions. !”

The commotion in the waiting area was keenly captured by the camera, the sound and picture were synchronized, and the sound was naturally transmitted to the audience's terminal devices.

Many Yuanyue tutors and professors were so shocked that they left their seats and stood up.

Instructor Okuyama murmured: Doesn't that mean that Ms. Tamagawa incorporates two kinds of fantasy ingredients into her cooking? This, this is incredible!

Xia Yu also had a surprised expression.

He couldn't calm down.

After studying the Sukiyaki recipe that Ryoko Rina gave him, he knew how difficult it was to combine two different fantasy ingredients on one plate or in one pot.

Fantasy ingredients have distinct characteristics that are difficult to tame and even harder to combine.

He has been studying Sukiyaki for nearly half a month. In addition to purchasing fantasy ingredients in real life and practicing, in the Master of Kitchen space, Xia Yu also used ordinary ingredients put in by the system and made Sukiyaki in a cycle.

But so far, he still can't grasp that delicate balance.

It is said to be balance, but it is actually a feeling and an understanding.

If you know enough about fantasy ingredients and cooking methods, that feeling will come naturally.

Incredible!

He thought to himself, what does it mean to incorporate two fantasy ingredients?

‘Super three-star’, even killer quality cuisine!

call……

Xia Yu suppressed a trace of horror in his eyes, and locked his eyes, waiting for the examiner's review.

Black grass!

It is indeed black grass!

Akiyama Hiroshi and Kanbara Masato were chewing rice drizzled with lobster soup, with happy expressions on their faces, So that's it. Black grass has replaced shallots. There is no loss in taste, but in terms of taste, due to the addition of a light bitterness , the sweet and greasy taste of fried fragrant rice and steamed pearl rice is diluted, and it is refreshing in the mouth! It feels like eating vanilla ice cream!”

not only that……

Akiyama Hiroshi picked up the second ball of rice.

The golden fried fragrant rice and white steamed pearl rice have distinct layers. When viewed from the side, it looks like a rice cake, exquisite and beautiful.

The strange thing is that the thinly sliced ​​lobster meat is not dotted on the surface of the cake, but is instead at the bottom, embedded in the pearl rice, with broken black grass scattered around it.

Therefore, if you want to eat lobster, you must eat a whole mouthful of rice. This is exactly what Akiyama Hiroshi did. He puffed up his cheeks and couldn't help but praise: The natural fragrance of black grass greatly enhances the lobster meat, The lobster bisque is delicious!”

Didn't you notice?

The female prosecutor Indira couldn't help but said, with a slight tremor in her voice, The beer flavor of 'Beer Lobster' is completely integrated into the food, without any abruptness! It's black grass!

Snapped!

The chopsticks in Masato Kanbaru's hand broke.

You, you have discovered the best pairing of 'Beer Lobster'! Masato Kanbara said slowly with a formidable look in his eyes and a complex tone: Black Grass, and Beer Lobster!

incredible!!

he commented.

Well, unbelievable.

Akiyama Hiroshi put down his chopsticks, exhaled and said: Although there are minor flaws in other places except the combination of black grass and beer lobster, it does not affect the overall quality and taste of the dish...

Seeing this, everyone knows the result.

Boom! Boom! Boom!

The three judges clicked the button at the same time, and the red text Passed popped up on the screen above the clubhouse.

Thanks!

Tamagawa Ayaka is as calm as ever, and her smile remains unchanged.

After she received the special badge, the camera showed the female host Chiyo Aichi. Her cheeks were red. She seemed to be excited just now, and her voice was not as steady as usual:

This period of special assessment ends here.

There are three qualified candidates, Mr. Takei Shinji, Mr. Hase Ichiro and Miss Tamagawa Ayaka!

The guests at the scene burst into applause.

On the TV side, Totsuki's classroom also burst into applause.

Including Xia Yu, everyone applauded. It can be said that these three new special-level players deserve their honors.

etc--

At this time, something unexpected happened on the scene.

Chiyo Aichi was stunned. Unexpectedly, the microphone in her hand was taken away, and then she was squeezed away.

Ms. Tamagawa, Miss Tamagawa? Chiyo Aichi's forehead was filled with question marks.

Tamagawa Ayaka, who has always given off an elegant and calm atmosphere, faced the camera with a sullen face and said:

Can I have a few words with the 'youngest celebrity chef in the history of Neon Territory'?

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