Rebirth as a Cooking God

Isshiki, go to the icehouse and use a trailer to pull the biggest piece of ice over!

Xia Yu lowered his head and continued to deal with the 'Star Snapper', and casually gave instructions to Yisekhui.

The branch's food warehouse has been upgraded, and there are a lot of large ice cubes piled up in the cold storage dedicated to frozen meat. Of course, Xia Yu had specially reserved these ice cubes earlier, and used them to practice carving when he had time to ensure they were pure and free from any contamination. Extra flavour.

Ice cubes?

Yisehui was slightly startled, but after nearly a month of internship at Xia's store, he was used to following Xia Yu's instructions, so he didn't ask any questions.

I am coming too--

Kobayashi Gentian jumped up and followed behind.

When they heard Xia Yu asked for ice cubes by name, Takei and Changgu were confused.

What dishes require ice cubes?

iced?

A variety of recipes flashed through the two's minds.

If it meets the questions of Japanese food and Seafood at the same time, after thinking about it, you can use the elimination method to eliminate many possibilities.

I didn’t worry too much about my opponent’s cooking.

At the level of Takei and Hase, as super celebrity chefs, they are well prepared, and the next step is to see how they perform. Studying the opponent in the Shokugeki is useless, it is better to concentrate on it and let yourself explode into the extraordinary performance of your small universe!

Compared with Takei and Xia Yu, Hase Ichiro's food box is very compact.

Click!

He opened the lid and saw the colorful interior.

It's all vegetables and fruits.

No meat, no seafood!

What kind of Japanese food is Mr. Hase planning to make?! Everyone in Jixingliao poked their heads around.

The ingredients are all provided by IGO and have been washed before being put into boxes and sealed. If the chef has mysophobia or obsessive-compulsive disorder, of course, the ingredients can be taken out and washed again.

This is what Ichiro Hase did. Although the vegetables and fruits were spotless and brightly colored, he frowned slightly, with a picky look on his brows, and carefully picked out the ingredients and put them into the sink.

First a few green asparagus stalks.

Then, there’s the ostrich fern, pendantia and butterbur.

These vegetables were all in the shape of bright green sprouts, and there were too many of them. Fortunately, everyone present was a professional chef, so they could barely identify the dazzling array of vegetables in the food box.

After cleaning the ingredients, Ichiro Hase opened the second ingredient box, which contained a small barrel of oil and a small bag of flour.

I saw him lifting the oil, opening the lid and pouring it into the cleaned frying pan.

The oil drum has a metal outer packaging with a row of words that are very conspicuous:

Taibai flax oil.

After whispering the name of the oil, Nakiri Erina suddenly realized and said: Mr. Hase is planning to make tempura!

It's tempura!

Tasokoe, Morita Maki, and even Yukihira Soma also reacted.

Because, 'Taibai sesame oil' can be said to be specially used for frying tempura.

Tempura cuisine, regardless of the skill of the chef, is all about the frying oil, dough and ingredients!

‘Taibai sesame oil’ is not the domestically roasted sesame oil. Taibai oil is very light in color, has a softer taste, and has a lighter texture.

Nakiri Erina said: Talk about the frying oil used in 'tempura' alone, rapeseed oil is too dull and too mild. Soybean oil has a complex aftertaste, with a bitter taste. Peanut oil is too strong. Corn oil The problems are generally similar.”

Compared with other oils, sesame oil has a uniform and mellow flavor that is not overly pretentious but not too mediocre. It can add beauty to the ingredients without overpowering them and covering up the flavor of the ingredients themselves.

Turn on the hot oil.

Hase Ichiro then made the noodles.

The tempura coating is very important. The quality of the coating directly affects the texture of the food.

If you have a little cooking knowledge, you will know that the dough includes water, flour, eggs and other raw materials. However, in the field of tempura, the ‘face’ is also a skill that needs to be studied hard.

Unsurprisingly, Ichiro Hase used a type of low-gluten flour that Neon people call ‘Boli Flour’.

Low-gluten flour can reduce the production of gluten, and the fried dough will have a thin and crispy texture.

and!

Ichiro Hase kneads noodles with ice water!

This step is also to reduce the production of gluten during the preparation process. Even if normal temperature water is used, when the temperature is higher than 30 degrees Celsius, gluten will still easily increase, thus destroying the taste.

Shinji Takei’s dish is ‘Beer Red Pepper Golden Shrimp’.

Everyone had already watched the special assessment video and lost interest in watching it again, so most of their eyes were on Chang Gu and Xia Yu's kitchen table, moving back and forth.

While Chang Gu was busy making dough, Xia Yu was also processing the snapper.

After scraping the scales, cut the fins.

After the dorsal fin, pelvic fin and pectoral fin are cut off, the next step is to cut the fish head.

laugh!

Using the sharp [Broken Saber] along the gill cover of the fish, Xia Yu exerted a little force on his right arm and lifted it with his left hand. Immediately, the entire huge fish head came out of the body and was placed on the corner of the kitchen table.

The fish heads are not used in his recipes, but they are not useless offcuts.

Snapper heads can also be used in many delicious dishes, so don’t just throw them away.

Below, a caesarean section.

Xia Yu didn't intend to delay, and aimed the knife edge at the side of the snapper. Whoops, before everyone could see clearly, they saw a flash of knife light. In the blink of an eye, the snapper placed on the kitchen table was cut into pieces. Two slices!

A knife in the abdomen.

A knife in the back.

The steps that require two cuts are combined into one clean cut!

Seeing this, Mas's pupils narrowed.

It's a completely different kind of sword skill! He said in a deep voice.

The others were silent.

Both Soma Yukihira and Erina Nakiri recognize this one-sword stunt, and it is indeed a different kind.

At this time, everyone was silent, because Xia Yu once again raised the bright [Broken Saber]. This time, when the knife was used, the snapper on the kitchen table turned into three pieces, one of which was the middle part connected to the middle bone.

Next comes the deboning, which requires patience and concentration.

Xia Yu took the tweezers and picked out the small muscle thorns in the fish meat and the bones of the sea fish. Although there were not many small thorns, they were still there.

Finally, peel off the skin and cut three large pieces of fish into sections!

Seeing Xia Yu disintegrating a 'Star Snapper', everyone saw that he was planning to make sashimi!

Sashimi, sashimi!

Xingping Soma's eyes lit up and he said: This kind of cuisine really fits the title of 'seafood' and 'Japanese food'!

“Who said sashimi is only available in Japanese food?”

Mas just replied with a half-smile.

Well……

Yukihira Souma scratched his head, not knowing how to answer.

But, with sashimi, can I defeat Mr. Takei and Mr. Hase at the same time? Tadokoro said weakly, with strong worry clearly written in her big eyes.

“If it’s sashimi, it mainly depends on the ingredients!”

Yisehui has returned, and the trailer is parked behind Xia Yu. There is a two-meter-square ice patch with wisps of white mist coming out.

He said solemnly: This is actually the best choice to deal with the 'Star Snapper'!

The quality of the meat of Star Snapper is too high. It is difficult to combine it with other ordinary ingredients on the same plate. If there is no recipe, there is a high chance that a car accident will occur if you improvise!

A decisive tone.

Mas cast an appreciative glance at the blond boy, He is indeed one of the Ten Elites of the Far Moon.

Star snapper is naturally suitable for sashimi. In the premium circle, chefs also recommend this cooking method. After all, this is the most authentic way to eat it.

Hear the words.

Or Yoshino Yuki had the courage to ask: So, can Professor Xia's 'Stars Snapper Sashimi' beat Mr. Takei and Mr. Hase?

This question made Mas ponder for a long time.

He shook his head.

For a special-grade halberd, although the ingredients are also an important factor that affects the outcome, they are not the key.

It's hard to say, it's hard to say!

Mars shook his head.

The first update is delivered~