Rebirth as a Cooking God

ah.

A group of people were disappointed, and Xia Yu didn't say much. He moved a few small plates with his left hand, placed them neatly on the kitchen table, and prepared the sauce with great interest. He was calm and calm, and there was no trace of the tension in the state of eating. color.

Then taste mine first!

Hase Ichiro walked back to his kitchen counter and stood behind the frying pan.

The ingredients he prepared were mainly vegetables and fruits, and tempura is not a heavy dish. It focuses on ingredients and maintains the original taste of the ingredients. The seasoning and dipping sauce are simple, and a plate is filled with fine sea salt. , a plate contains finely grated radish, and of course, lemon juice. This is mostly used with slightly greasy ingredients such as conger eel. The meaning of Chang Gu putting this dipping sauce on the table is unclear.

The crowd turned to surround his kitchen counter.

On Xia Yu's side, only Morita Maki and Nakiri Erina are left.

What do you eat?

Hase asked with a smile, Yoshino Yuki and Kobayashi Ryoden, who were crowding at the front.

In front of him were two oil pans. What was noteworthy was that Changgu placed the small basin filled with white slurry at a convenient location. This is a very important topping for tempura.

I want this, this...well, there's no meat! Yoshino Yuki seemed to be hungry, covering her belly, feeling very distressed.

Kobayashi Ringtong's sharp eyes noticed the bag-like thing among the ingredients, and he immediately pointed at it and said: Give me two Shirako tempura first!

Ah, is there a white boy?

Yoshino Yuki looked surprised.

The so-called Baizi, also known as fish white, is the testicles of fish as the saying goes.

Shirako is a high-end ingredient in Japanese food, such as grilled fish, such as shirataki sushi, such as shiratzu tempura, etc. There are too many ways to eat it, mainly dolphin and cod. Don't think it's disgusting, it actually tastes good. It is very, very tender and extremely smooth, but the slight fishy smell is unavoidable. This is the inherent original taste of the ingredients.

I want Shirako tempura too!

I also want……

Yukihira Souma pushed his way forward, ignoring the glares from the others.

Zenji Marui was originally ranked at the front, but with his typical otaku physique, he was accidentally pushed to the outermost edge by everyone. He could only look up to the sky and scream in anger: You guys can show me some qualities...

But no one paid any attention to him.

Mars and Elizabeth were also among the people who took the food.

Ichiro Hase took his time and used his silver steel chopsticks to pick up the balls of fish sperm nests, brushed a just right layer of white slurry over them, then stretched out his chopsticks and immersed the fish whites into the boiling oil pan.

Those who are interested silently count the time, about 23 seconds. When Hase Ichiro lifts his chopsticks, the white fish has been covered with a light golden fried coating. At the same time, the rich umami flavor deeply intoxicates a group of diners in front of the kitchen counter.

The efficiency is surprisingly high, but it gives the impression that it is neither fast nor slow, and there is no hint of rush.

This is Ichiro Hase’s experience as a front-line chef.

He was receiving guests at the 'Changgu Winery', and the battle was far more terrifying than it is now.

On the plate, there is a white paper liner, and several white tempuras that have just been cooked are steaming.

But there is not a trace of oil stain on the paper.

From this detail, we can know Hase Ichiro’s cooking skills.

A skilled Japanese chef is required to filter the oil when cooking tempura. The tempura in an ordinary restaurant will definitely have countless oil stains printed on the paper, but in the private kitchen of a special chef, it will never This will happen, otherwise it is equivalent to failure.

“No wonder it’s served with lemon juice!”

Kobayashi Ringtong swallowed his saliva, and couldn't wait to pick up a ball of shirako tempura with his chopsticks, dipped some dipping sauce in it, and took a bite!

Well!

The thin and brittle coating shattered when pressed by the teeth.

Excellent taste, pink and crunchy, but without the greasy feeling of fried food.

Immediately afterwards, there is a fierce flavor like Pandora's box being opened!

A piece of white fish falls into your mouth, and it melts in your mouth without chewing. The light citric acid brings out the umami taste very well, and the arousal of the ingredients itself is covered up.

Another bite.

After eating all the Shirako tempura in two bites, Kobayashi Ringtong's eyes glowed green, his appetite was completely awakened, and he put down his chopsticks to pick up the second one.

It's delicious! This texture...oh my god!

Yoshino Yuki's white neck was stretched out, her cheeks flushed with intense redness, her left hand tightly covered her steaming cheeks, her eyes were full of intoxicated little stars, A different taste! Real, top-notch Tempura!”

Yes!

Yukihira Soma also ate a piece of Shirako tempura and exclaimed: Ingredients, coating, frying time! Everything seems to be perfect. Is this super tempura?

There was a commotion.

Others then tasted Hase’s tempura.

Ten minutes later, the basket full of ingredients prepared by Hase Ichiro was completely wiped out.

The kitchen went from commotion to silence.

After a while, Elizabeth opened her eyes, suppressed the look of enjoyment in her blue pupils, and said hesitantly: ...It seems, I mean, there is something missing!

Yes, defective!

Shinji Takei put down his chopsticks and stared at Hase Ichiro, Your cooking is definitely not like this!

Mas's eyes were fixed on the red wine that had been quietly cooking.

The secret is right here - Mars pointed to the wine in the cooking pot.

Please taste it!

Hase Ichiro placed a dozen ceramic and classical wine glasses on the kitchen counter. The glasses were very shallow and could not hold much wine, but if they were Western-style goblets, the pot of red wine would definitely not be enough.

The previous apple slices and lemon slices have been filtered out, and the bay leaves and cinnamon sticks have also been taken out.

Anyway, there was only red wine in the glass.

Oh, no, the red wine has actually changed color, from dark red at the beginning to clear orange-red now, as brilliant as the sunset.

If you use a glass, the color of the wine should be more beautiful.

Kobayashi Ringtong and Yoshino Yuki, these two big foodies grabbed a glass of mulled wine almost at the same time.

Gulu~

After taking a small sip, their faces were filled with joy.

“Delicious!”

Swallow it.

The heat flowed down the mouth and spread all over the body. Kobayashi Ringtong and Yoshino Yuki clamped their limbs one after another, and their cheeks turned red.

What a strange taste! It's dry and astringent like red wine, but it's also sweet and slightly sour! Kobayashi Gendan murmured, her golden eyes like a window.

Outside the window, there is a colorful garden.

A fruit tree is full of delicate white rose-like flowers, and plump fruits hang down from its branches.

It's an apple tree.

However, the color of the apple is not the common sense, but snow-white, with smooth and delicate skin, shining with dazzling light.

She met a hermit who planted fruit trees.

The hermit's hut was not far away. He came with a hoe and left with a hoe. Day after day, year after year, finally, the first ripe apple fell. The hermit picked up the fruit under the tree and smiled. .

Unspeakable emotions brewed in my heart.

The word 'hidden'?

Kobayashi Gentian murmured.

This 'invisibility' is not the invisibility of Si Yingshi serving as a chef, but a freehand painting, light, abstract but real.

How strange...

The others tasted the mulled wine one after another, and the kitchen became quieter.

Platinum Apple!

After a long time, Mas said slowly.

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