Rebirth as a Cooking God

Mars and Elizabeth leave.

In the kitchen, a group of people from Jixingliao surrounded Xia Yu.

Lecturer Xia, you only used one fantasy ingredient, 'Star Snapper', for cooking, but why did you order three kinds of it when you were purchasing it?

Yoshino Yuki asked everyone the question they had been holding back for a long time. Even Morita Maki and Nakiri Erina pricked up their ears and looked concerned.

Oh, you mentioned the other two ingredients...

Xia Yu took another sealed food box in front of everyone and opened it.

It’s beautiful frosty beef!

There is also a mushroom with a weird shape that makes the atmosphere in the kitchen suddenly awkward!

This is the material I purchased for practice. I just bought it together to save trouble. Xia Yu said casually and reached for the food box, but when his fingers just touched the beef, a chill came down his fingertips. When I woke up, I suddenly felt a faint tingling sensation in my left eyeball.

Um?

His expression changed slightly, and his eyes showed disbelief.

Xia Yu lowered his head and touched the beef with his fingers. The beef with beautiful marble patterns looked completely different in his left eye.

The Eye of Dialysis...

It's like a data eye.

Just by observing and seeing, the hidden information of the ingredients comes to mind.

The meat of cows, pigs and birds.

It was bled and slaughtered at 3:50 pm yesterday, and it was exposed to the outside for a total of about an hour. It was then put into a refrigerated container and transported to Tokyo.

From yesterday to now, the total refrigeration time at 0 degrees Celsius is 30 hours and 10 minutes! The acid removal has been completed and it can be used directly for cooking activities!

Chefs can often identify the grade of beef by its appearance.

For example, for A5 or above beef, first look at the frost fat distribution. The more reasonable the fat is, and the more finely divided the fat is, rather than being squeezed into a ball, it means the meat is of better quality.

Next is flesh color.

Neon's top A5 Wagyu beef, the frost is like blooming chrysanthemums, the beef is light pink, tender and tender.

In addition to appearance, the next step is taste.

Or the fiber in the meat, which needs to be identified through cooking tests.

However, now, through his mutated left eyeball, Xia Yu can see the fiber structure inside the beef just by observing!

Isshiki, help me go to the ingredient store and get a piece of A5 Wagyu beef! He said urgently, and reached out to grab the long mushroom in the ingredient box, which is the 'cream pine mushroom'.

So that's it...

Whispering in words that the friends from Jixingliao couldn't understand, this fantasy plant mushroom was directly seen through Xia Yu's left eye!

The internal anatomy of the mushroom is clearly displayed in the left eye.

Inside, there are tiny cells and tissues that are in a very active state. These cells continuously secrete viscous liquid, which is transported through the fine internal tubes, and finally turns into the unique fragrance of matsutake and escapes.

Huh!

Xia Yu's eyes flashed.

Turning the mushroom upside down, he found densely packed spores in the gills under the mushroom cap.

Each spore is alive, which is how mushrooms reproduce.

Yise Hui came back and handed over a piece of unfrozen A5 beef.

Putting the mushrooms back in the food box, Xia Yu continued to touch and observe the A5 beef, like a little friend who had just gotten a new toy, enjoying it and repeatedly observing the internal structure of the imaginary ingredients.

From a structural perspective, fantasy ingredients are indeed different from ordinary ingredients.

Take beef, for example.

Fantasy ingredients aside, the most expensive beef in the world today is Neon A5 top-grade Kobe beef.

However, in the analysis of Xia Yu's left eye, there was a very obvious difference between the piece of Kobe beef he held in his hand and the 'beef, pig, and bird meat' just now, not to mention the frost and color of the meat, but only the quality of the meat.

Fantasy beef meat, more delicate and detailed, with fibers almost tightly intertwined.

But this compactness does not destroy the melt-in-your-mouth taste. On the contrary, after cooking, the moment the beef enters the mouth, the tight meat fibers suddenly loosen, what will the taste be like?

explode!

I see!

From this dialysis perspective, Xia Yu felt that another door had opened in his head.

Those so-called cuisine researchers should be studying this aspect.

They need to use various sophisticated and modern scientific instruments to obtain such detailed analysis diagrams. However, Xia Yu has the talent of [Dialysis Eye]. Although Xia Yu thinks this is some kind of skill, what the system says is What, it’s so powerful without allocating talent points to upgrade, shouldn’t it be hiding in the corner and snickering?

But, [super vision] and [super touch], these god-level talents, should be more useful!

Xia Yu felt resentful again.

The Eye of Dialysis gives him instrument-like abilities.

But as for those god-level talents, what is given to the chef is directly the ability of a certain great achievement. It doesn't make sense at all.

What, you want to talk about science with the golden talent?

Thinking of this, the few hints of joy that had arisen in his heart were swept away by Xia Yu, Isn't it just the system's comfort to the non-chiefs! I, I just accepted it!

…

It happened to be Sunday, and a group of friends from Jixingliao came to visit in a group. Xia Yu couldn't leave them alone. Taking advantage of the fact that it was only around 5 pm and before business hours, he took everyone to visit the shopping street that was being renovated.

Standing on the street.

A group of people looked at the rising and falling modern buildings not far away, and then listened to the faint sound of the tram coming from Ueno Station.

Such a prosperous area should have been developed long ago!

Yoshino Yuki sighed, and the others nodded in agreement.

Xia Yu led them to the entrance of the old street. Here, he specially asked Minezaki Yaeko's construction company to set up an aerial view of the block, which was similar to the tourist map at the entrance of the park.

This is a new street, developed with direct investment and under the jurisdiction of the Tokyo Metropolitan Government.

The old neighborhood has always been private due to various historical reasons, and now it is mine!

Xia Yu said calmly.

If I can open a restaurant near here after graduation, then I will be considered a successful chef, right? Yoshino Yuki's big eyes twinkled.

It has to be said that although Taito District is the smallest special area in Tokyo, it has many places of interest and cultural customs that are commendable. From Sensoji Temple, Kan'eiji Temple to Ueno Park, etc., surrounded by these scenic spots, this old street, If planned well, it would have been crowded with various high-end restaurants and high-end shopping malls.

Yukihira Souma scratched his head.

It's really nice here! he said in a muffled voice.

Yukihira Restaurant is located on the outskirts of Tokyo, in the countryside to put it bluntly, on the so-called Violet Shopping Street. It doesn't have the humanistic and geographical conditions of this neighborhood.

Just talking about land prices and housing prices are not on the same level.

What, do you want to open a restaurant in my shopping street?

Looking at the expressions of a group of friends, Xia Yu secretly smiled in his heart.

Getting started is the hardest.

The dream of these student chefs now is undoubtedly to own a restaurant of their own.

Xia Yu wants to be the one who realizes his dream.

At the same time, he is also the hated bourgeois exploiter.

First update~