Rebirth as a Cooking God

Before you know it, a month has passed.

The time went from the beginning of June to the end of June and the beginning of July.

From the cherry blossom season to the hot summer, time always goes too fast.

This month, the 'Xia's Intern' program did not stop because of Xia Yu's dedicated practice. It is worth mentioning that because of the strong performance of Teruki Kuga and Erina Nakiri after returning to campus, Commander Totsuki let go Internship restrictions: Starting from the second period, interns are not limited to sophomores and juniors, but even first-year students can sign up.

Coincidentally, in this issue, Nito Feishako, who comes from a family of traditional Chinese medicine and diet, is one of the practitioners.

Today is Sunday.

Xia Yu's voice came from the branch kitchen.

Fei Shasha, go help me weigh 5 qian of lotus seeds, 1 tael of yam, 4 qian of poria...

Xia Yu gave instructions casually.

Nito Feishako was obviously used to such sudden instructions. He left the branch kitchen and went to the main store to retrieve the medicinal materials Xia Yu needed.

An hour later, the rich flavor of the ingredients filled the kitchen and even spread outside the kitchen, attracting two other interns working at the VIP branch.

Hey, this time it's 'Strawberry Four Gods Porridge'!

Putting down the hot pot lid, Xia Yu looked at the medicinal porridge in the casserole with satisfaction.

'God's Smell' Ryo Hayama is one of the interns. As soon as he entered the kitchen, his expression changed slightly and he smelled the smell: Is it the combination of Chinese medicinal materials? The sour and sweet, sour and sweet echo each other to form What’s going on with the new flavor?”

Next to him, a young girl with glasses and a very academic atmosphere asked with surprise: ...medicated food?

This is the sixth seat of the ‘Ten Heroes of Yuanyue’, Ningning, the country of Ji.

Shinto Hisako was silent.

She witnessed the whole process of how Xia Yu cooked this pot of medicinal porridge, but because of this, she was so shocked that she was speechless.

This is the first time that Xia Yu shows off her cooking skills in Chinese medicinal cuisine in front of interns.

In the past month, Xia Yu practiced late at night or early in the morning, so mysteriously that the interns thought he was working hard for the special examination, but who knew that he was secretly exploring a new field!

After a while, four people in the kitchen took a bowl, including Xia Yu.

He looked down at the porridge in the bowl.

What is used to make porridge is not ordinary japonica rice, but a fantasy ingredient. The rice grains are like a smaller version of strawberries. They are light pink when not cooked. When mixed with medicinal herbs and cooked into porridge, they turn dark red.

Is he preparing to take medicine to prepare for the special exam?

Nito Feishako thought, seeing Xia Yu looking at them with a smile, he simply didn't ask any more questions, but scooped up a spoonful of hot porridge, blew it to cool it down, and ate it carefully.

Instantly, your appetite is whetted!

The originally silent demon of appetite roared through his heart and penetrated his whole body.

eat! Want to eat!

I saw the three interns Ryo Hayama, Hisako Nito, and Ning Ning Nokuni stiffened for two or three seconds. Then they held the spoons and kept scooping up the hot porridge. They puffed up their cheeks and blew the porridge on the spoons. Before it cooled down, they eagerly swallowed it.

Hot porridge tumbles in your mouth.

The world is spinning.

The ‘strawberry rice’ hits and bounces between the teeth, creating a symphony of sweetness and sourness.

However, lotus seeds, yam, and poria cocos give the taste of medicinal food. The faint smell of medicinal materials is the performer of the symphony, a pair of invisible hands waving the baton, and everything is going on step by step.

Xia Yu watched the three interns devouring their food, and the corners of his lips curled up in relief.

Strawberry Four Gods Porridge.

This is a kind of porridge that revitalizes appetite. At the same time, medicinal materials such as lotus seeds, yam, poria, and gorgon seeds have the effect of strengthening the spleen and stomach, promoting appetite and enhancing immunity. There is no problem in using it as a staple food.

Sure enough, 'strawberry rice' can regulate Qi deficiency constitution.

According to the old man's research notes, this fantasy ingredient returns to the spleen, lung, and kidney meridians!

Xia Yu thought to himself.

…

The sunset falls between the floors of IGO's neon headquarters.

Masato Kanbaru stood in front of the floor-to-ceiling window of his office, overlooking the bustling Tokyo. The sunset gave his whole body a faint golden color, like a Western-style statue, and he remained motionless for a long time.

The TV in the office is on.

On TV, the beautiful female host of the evening food news column was reporting what happened in the food world today.

On a hot summer day, today, Miss Ayaka Tamagawa, the eldest daughter of the Tamagawa family of the 'Four Imperial Households' and a talented female special chef who passed the special examination at the age of 26, inspected the Kobe Wagyu breeding farm on behalf of the family...

The scene switches to the breeding farm.

A foreign reporter handed an interview microphone to a woman who looked like a bohemian goddess.

Miss Tamagawa, the Tamagawa family's Kobe Wagyu beef farm has been vigorously breeding pure-blooded Wagyu beef in recent years. Will there be an explosive growth in the number of Kobe beef expected to be produced this year?

When the female reporter asked questions, her eyes were fixed on Tamagawa Ayaka, her expression of admiration and passion was not concealed, and she looked like a seventeen or eighteen-year-old starstruck girl.

Unfortunately, the number of Kobe cattle at Tamagawa Farm will not increase significantly in a short period of time.

Tamagawa Ayaka replied with a smile.

Compared with her arrogance when she just passed the special examination a few months ago and was shouting from a distance, at this time, Tamagawa Ayaka is restrained, with a perfect appearance and a clean and refreshing smile, making it impossible to find a single flaw.

What a perfect woman.

Amazing cooking talent.

Born with a silver spoon in her mouth, she has been the eldest daughter of the Tamagawa family since she was a child.

Currently, there are about 5,500 cows called 'Tagyu-ma' sold every year. The certification of Kobe beef is very strict. Among these 5,500 cows, only about 3,000 cows can pass the final evaluation and be labeled as Kobe beef. mark.

Facing the camera, Tamagawa Ayaka's voice was clear and pleasant, and she explained with a smile: So, Kobe beef only accounts for 0.06% of the neon beef market, and it is a very high-end ingredient... And our Tamagawa farm's long-term goal of customization is Increase the production of Kobe beef, increase the proportion of Kobe beef in the beef market, reduce the price of this beef ingredient, and make it a daily meat product on the tables of the Neon people... and even export Kobe beef to various countries to promote our Neon’s most orthodox food culture!”

There was a burst of loud applause from the TV.

Farm workers, management, and even on-site reporters applauded.

Will Kobe beef become a daily food for the people? It is estimated that the neon people who are watching TV are frightened by the grand blueprint drawn by Tamagawa Ayaka.

Hearing this, Masato Kanbara, who was motionless in front of the floor-to-ceiling window, slowly turned around and looked at the motor hanging on the wall.

The applause lasted for a long time.

On the screen, the female reporter hesitated for a moment and then asked: Well, well, Miss Tamagawa, I have received the exact news here, and you must also know that the latest special assessment of the IGO Neon Department will be held in three days. On Wednesday…”

Before the reporter could finish speaking, the manager of the farm not far away glared and waved to stop him.

Um?

Tamagawa Ayaka blinked.

You want to ask, what do I think about this special assessment and a certain chef who participated in this assessment? Tamagawa Ayaka seemed to be generous and did not shy away from it.

Please allow me to face the camera and say a word to the 'youngest celebrity chef in the history of Neon Territory'.

The atmosphere at the scene was tense. There must have been many viewers in front of the TV who thought Tamagawa Ayaka was going to say harsh words, but the first sentence she spoke made countless people's jaws drop.

It doesn't matter if you failed this time, you are still young...

Paired with a smile, these words were immediately understood by the audience as words of comfort in advance.

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