Rebirth as a Cooking God

Can he control it?

Masato Kanbara's slightly deep voice echoed in the suddenly quiet hall.

control!

Even if you are not a professional chef, you know the inherent meaning and difficulty of the word control.

Theoretically, the temperature of boiling water will continue to rise during cooking after it reaches 100 degrees Celsius. At the same time, as the water temperature increases, the boiling water vaporizes faster!

The key is the balance of heat and water!

This is a pot of porridge. If the water is boiled dry, wouldn't it mean that the pot is burnt and a complete failure?

Why not simmer!

Yes, there are about 3 hours left. If you cook the porridge slowly, there will be enough time!

This this……

After the silence, there was a commotion that could not be quelled for a long time.

Not only the group of chefs frowning and discussing in the guest seats, but Yuanyue students and teachers were also talking a lot. Judging from the whispers that filled the hall, most of the words were incomprehensible. Some chefs even suspected that Xia Yu had given up on himself.

Giving up on yourself?

This argument actually resonates with many people.

After all, as time allowed, 18 pounds of Bliss Rice was weighed down at once. This huge gamble undoubtedly had a strong sense of willfulness in the eyes of the audience.

There are obviously more reliable ways to deal with it, so why take a gamble instead of taking the wrong approach?

Even friends and relatives such as Isshiki Kei, Kobayashi Ryodan, and Nakiri Erina can't help but feel a sense of resentment at this time.

Instructor Xia, you are always so cool!!

Yoshino Yuki's eyes were firmly fixed on the chef of the same age on the screen, but her gaze was like looking up at the mountains, full of admiration and yearning.

To a certain extent, Xia Yu's behavior suited the taste of this quirky girl.

Snapped!

A sharp blow struck Yuki on the back of her head. She immediately cried out in pain and covered her head, turning her head to look at Ryoko Sakaki's reproachful eyes.

Yuji-chan, you can't say that!

Ryoko Sakaki said softly: Instructor Xia, he just wants to win in his own way and pass through the special gate!

Hearing this, Tasokoroe and Yukihira Soma were nearby.

Even Morita Maki, who knew Xia Yu best, cast a look of astonishment.

Ryoko Sakaki, who gave off a gentle and stable feeling like a big sister, continued to chuckle: Think about it, isn't it like this? Ever since he first came to Totsuki and challenged Senior Siyingshi, he has always followed his own path. What did others say?

Nakiri Erina sat not far away, biting her thumb, with complicated eyes.

in the screen.

The young chef braved the heat and stood in front of the big stove.

Wow——

Wow——

The black pastry sticks still inserted in the boiling water of the earthenware pot are wrapped in white tornadoes, constantly washing and rotating along the inner wall of the earthenware pot. If you listen carefully, you will find that the sound of rice grains hitting the inner wall is gradually weakening.

This is a sign that the rice grains are soft and cooked!

Under such high-temperature stewing, even fantasy ingredients like Bliss Rice become cooked quickly.

However, judging by the circular rhythm of Xia Yu's arms, the pastry stick in his hand showed no signs of slowing down or stopping.

There was about ten minutes of silence in the hall.

Akiyama Hiroshi and Kanhara Masato, who were confused at first, both saw some clues.

I see!

Akiyama Hiroshi was amazed.

I understand--

Kanbaru Masato said at the right time, immediately attracting the attention of everyone.

Please, please explain, Minister Kanbara! Chiyo Aichi pursed her lips. There had been 10 minutes of silence before. It seems that it was her dereliction of duty as the field control host, but when the examiners were confused, she was a semi-professional The host was unable to save the situation.

After being silent for more than ten seconds to prepare his words, Kanbara Masato looked directly at the camera and said slowly: 'cooking porridge' is the most basic cooking skill. When you 'cook porridge', you must use a spoon to stir it, right?

Hearing this, a group of people in the guild hall nodded.

Countless people nodded in front of the live broadcast screen.

Isn't this nonsense? If you cook the porridge without stirring, the bottom of the porridge will be mushy.

Huh!

After getting the hint, many professional chefs' eyes lit up.

right!

Spin, stir!

Kanbaru Masato said: However, it is different from the 'stirring' technique we usually use. At ultra-high cooking temperatures, stirring and rotating cannot be stopped for a moment, otherwise the porridge will be in contact with the inner wall of the earthenware pot for a long time, and the inner wall will be too high. The temperature will immediately evaporate the water in the porridge, burn the rice grains, and cause the porridge to become mushy——

Have you noticed? Chef Xia's rotations are all clockwise, going in the same direction!

Very crude language.

This is a truth that even the young novices who have just embarked on the journey of cooking can understand.

Don't think it's easy! Kanbara Masato reminded meaningfully, Stirring, in addition to preventing the porridge from sticking to the bottom, is more about making the cooked porridge evenly heated. The so-called 'uniformity' of the heat. The essence of the spirit is hidden inside!

An earthenware pot is not as good as a casserole in terms of heat collection and insulation, and the heat is more difficult to control, not to mention cooking at ultra-high temperatures!

Heat!

It was obvious to everyone.

The heat of porridge cooked over high fire is indeed difficult to control! Tamagawa Ayaka thought to herself, But heat is only one of them. Does he just plan to cook a pot of white rice porridge?

Porridge?

Tamagawa Ayaka even laughed when she thought about that possibility.

This kind of food cannot be considered elegant. If it is really white rice porridge, then I'm sorry. No matter how it tastes, the three strict examiners will directly issue a death sentence.

In the midst of whispers, the camera was fixed on Kitchen No. 1 for at least half an hour.

The sounds in the hall gradually disappeared, and finally the atmosphere returned to deathly silence.

Xia Yu stood beside the charcoal stove and earthenware pot, with the round black pastry stick in his hand, never stopping.

Likewise, the white tornado in the earthen pot never stops spinning.

However, the color of the tornado gradually changes from snow white to condensed milk color.

As for the sound of rice grains washing against the inner wall of the earthenware pot, it was completely silenced.

There is no doubt that the rice grains are cooked.

Under normal circumstances, such a large pot of porridge would have been finished, but not only did Xia Yu have no intention of stopping, the big charcoal stove was still bright red.

Huh--

The whole place was rioting.

Because Xia Yu finally put down the lighting stick, but he just turned around to get charcoal and add more charcoal to make the fire stronger.

Then, he moved it to the kitchen counter. People were wondering what he was going to do. Unexpectedly, he quickly picked up the hot water bottle that had been placed on the kitchen counter at an unknown time, emptied two kettles in a row, and finally got a full one. bucket of hot water.

Wow!

Then, in full view of everyone, Xia Yu poured a bucket of hot water into the earthen pot.

Won't this ruin the taste of the porridge?

When the water dries up when cooking porridge, of course you can add an appropriate amount of water, but you need to heat the water! This way it won't affect the taste!

There are many similar sounds.

Next is another long-term rotating movement of holding a stick.

Xia Yu was sweating all over, but his expression and eyes were more focused and serious than ever before!

Giving up on yourself?

Stop joking!

The camera continued to focus on him for half an hour. After seeing no other changes, it could only switch to the kitchens of other assessors.