Rebirth as a Cooking God

Blood sausage, dense and soft.

The middle-aged man with blond hair and blue eyes in second place swallowed it, and his eyes widened in disbelief.

When his teeth bit down, delicious juice exploded in his mouth. It was obviously just a piece of boiled blood sausage, but the juice that splashed out was so abundant that one drop seemed to be an ocean. Boom, the middle-aged man heard the sound of surging tides. .

Keep eating!

boom!

The scalp exploded, and tears fell from the corners of the middle-aged man's eyes. It was delicious and touching.

It's really, really an indescribable taste! Why can blood sausage achieve such a level? Wait, what about the fishy smell of 'blood of cows, pigs and birds'? It's unbelievable, there is no trace of fishy smell... Well, here it comes again, The juice that bursts out is really blissful, the wonderful combination of spices!

The hunchbacked and thin old judge who was the first judge seemed to be suffering from epilepsy, his whole body was twitching, but he held the fork tightly, one piece after another, and stuffed the blood sausage slices into his mouth with quick movements.

Cinnamon, cardamom, cloves, pepper, Sichuan peppercorns...and fresh ginger and green onions. What spice recipe is this?

The fork in the hand of the hunchbacked old man suddenly dropped, and he looked up blankly at the lights above the venue.

The melody from heaven echoed in the ears of the five judges.

The audience covered their mouths and the venue was dead silent.

Melissa was the first to leave the table, chewing food unconsciously, and danced a French court ballet in front of the judges' table. Her long flaxen hair was flying in the dance, and her red high heels clicked on the stage floor, making a clear sound. Knocking sound.

Da da da……

So graceful.

The blond and blue-eyed middle-aged man cleared his throat and sang a North American-style folk song with a low and emotional tone:

Just one last dance, ohbaby...

One last dance oh baby...

The remaining three judges may be more reserved and did not move in their chairs.

The hunchbacked old man at the head put a piece of fried blood sausage into his mouth, took a bite, and swung his body even more. Chiyo Aichi was stunned. At this moment, she really doubted whether the old judge had a hidden disease. She wanted to ask him. The staff off the field asked for a bottle of quick-acting Jiuxin pills.

Soon, the five people were staring at the empty white ceramic plate.

Gone!

Finished!

Melissa sat back in her chair, sweating all over her body, and unbuttoned the top few buttons of her white shirt in front of everyone. Snap, her plump breasts immediately opened the collar, revealing a deep and charming look. The black lace underwear even showed a corner. As expected of a porn star, extremely hot.

The judges sighed.

After a long time, the hunchbacked old man at the head calmed down and looked at Xia Yu like a monster.

Why does blood sausage taste so rich?

Xia Yu didn't speak, but the second middle-aged judge from the United States couldn't help but answer: Yes, the taste is very rich. It not only perfectly preserves the ultimate flavor of 'blood of cows, pigs and birds', but also completely removes the fishy smell. Now, how did you do it? Spice recipe?

The judges from the next few seats were also looking at him, with many questions in their minds, and their eyes were fiery.

I said……

Melissa fanned the flames at her neckline, and it seemed to Xia Yu that she straightened her back deliberately, exposing her womanly slit generously, and even gave the boy a flirtatious look, which was different from her venomous and questioning look before. , completely different, the attitude changes from resistance to enthusiasm in just a few minutes.

This is definitely not the classic French black blood sausage! I promise! Melissa smiled and said, But, very good, classics are meant to be broken. From now on, your black blood sausage will be my classic, baby -

As he spoke, he blew a kiss in the air.

Xia Yu couldn't bear the enthusiasm of this female judge, especially the baby sound that made him feel chills.

However, I have some questions.

Melissa stared at him closely and asked: On the one hand, removing the fishy smell, but also, can you tell me what spices you added when mixing the blood, pig skin, and pork?

Cinnamon, cardamom, kaempferol, amomum villosum, cloves, star anise, cinnamon, pepper, pollen and cumin. Note that these spices are ground dust.

Xia Yu said.

that's it?

Melissa didn't believe it, and frowned slightly: Then why are the spices I eat so mysterious?

Hearing this, Xia Yu laughed.

Actually, this is a matter of combination. Cinnamon, cardamom, cloves, kaempferol and Amomum villosum can form a classic 'five-spice powder'. Similarly, peppercorns, star anise, cinnamon, cloves and cumin can also form a 'five-spice powder'. allspice', and then...

I mentioned several combinations of ‘five-spice powder’ in one go.

Is that so?

The hunchbacked old man at the head's eyes lit up, he slapped the table and said, That's incredible!

Is this the self-combination and self-ordering of spices in a dish? It is obviously just one recipe, but it has achieved the superposition of several recipes. No wonder it can perfectly control the 'blood of cows, pigs and birds' to make this delicious The ingredients have no fishy smell!”

He exclaimed, looking carefully at Xia Yu's young face:

You know, this is the first time I've eaten 'cow, pig, and bird blood' without a trace of fishy smell. I really like the blood sausage made of 'cow, pig, and bird blood' as the main ingredient, but it's also because of the inability to remove it. I’ve been worried about the fishy smell for a long time!”

For our sophisticated and sensitive taste buds, the slightest flaw is so intolerable!

Thank you!

The hunchbacked old man suddenly stood up and bowed to Xia Yu.

You let me know that the 'blood of cows, pigs and birds' can be perfectly controlled!

There was total silence.

I am afraid that the viewers who watched the live broadcast of the game were also speechless.

The second middle-aged man with blond hair and blue eyes suddenly stared at Xia Yu and asked, Are you really only 16 years old?

Yes.

This is my business card, please accept it!

The middle-aged man hurriedly took out a business card from his pocket and handed it over with both hands.

Xia Yu took the business card and took a step back.

The third person, who seemed to be an Obasan judge from India, frowned and said with dissatisfaction: Contestant Xia Yu, you missed at least one spice! I'm sure that the blood made by other 'blood of cows, pigs and birds' The intestines don’t have the deep flavor you created!”

As she spoke, the female judge picked up her fork again, glanced at Bernard's dish, put down her fork, took a bite of a pan-fried blood sausage, chewed it carefully, and then put down her fork with a cold expression.

really!

She sighed, then stared at Xia Yu with eyes full of curiosity, and with a hint of pleading, Tell me! The real secret of your dish!

I want to know the answer now!

The other four judges all looked at Xia Yu Alexander.

The audience's eyes are focused on him.

Uh, how should I put it...

Actually, it's not spice...