Rebirth as a Cooking God

A bowl of overnight rice is an essential material for fried rice.

The reason is that the water in the overnight rice has basically evaporated, and the rice grains have hardened, and it is easier for the grains to scatter during stir-frying, instead of being sticky and kneaded, so it is difficult to control the heat and seasoning.

Xia Yu randomly pulled out a Chinese-style square kitchen knife from the knife holder.

[Broken Jade Knife] There is no need to take it out when dealing with vegetables. This knife is used to handle meat ingredients, and it is used to cut vegetables that are cooked and wasteful.

Bang bang bang bang bang...

Immediately, there was a pleasant and rhythmic knocking sound from the chopping board of the kitchen counter.

Miyoko Kitajo was cutting a pineapple. She sliced ​​a large pineapple flat and only used half of it. The other half was set aside without scraping the skin. She directly used a long and narrow kitchen knife to cut the surface of the flesh.

Swish, swish, shadows of knives criss-crossed, and within ten seconds, the entire pineapple meat turned into diced meat of the same size, which she poured out and put on a plate.

Next is cutting the ham. Kitajo Miyoko was able to do a job with ease. While chopping vegetables, she did not forget to look at Xia Yu who was next to her.

Amazement was written on her face.

Xia Yu's knife technique was too simple. To put it bluntly, it seemed to be perfunctory, cutting spinach and cabbage into pieces.

However, Kitajo Miyoko's pupils shrank very quickly.

Xia Yu's speed of cutting the knife became faster and faster, leaving only afterimages on the whole hand. He deliberately picked out the spinach stalks and focused on cutting the stalks. The shadow of the knife fell like a torrential rain. The calculation is very accurate, not only the frequency of swinging the knife is stable, but also the place where the knife is thrown is concentrated in one position.

It's like going back and forth, chopping and chopping a hair crazily.

Horrified.

Kitajo Miyoko wiped her eyes, then looked at the hands holding the spinach stalks on the chopping board, sweating secretly.

As long as the rhythm of the knife is slightly disordered, it is not the spinach that is cut, but the finger. Moreover, depending on the speed of the knife and the sharpness of the knife, it is not as simple as cutting the finger.

For some reason, Hojo Miyoko suddenly thought of her father.

Her father is the head chef of the Hojo building, and he is also so fluent when cooking.

Terrible fundamentals!

And experience as a chef!

In a few seconds, the shadow of the knife disappeared, and the feeling of oppression in Miyoko Kitajo's heart also quietly disappeared.

On the chopping board are finely chopped spinach stalks, as if they were put into a cooking machine and smashed.

What is he doing?

A deep curiosity appeared in Kitajo Miyoko's eyes.

Fried rice dishes, cut vegetables so finely, do you want to dye the rice all green? Miyoko Hojo immediately understood the meaning of smashing spinach. However, is the fried rice made in this way delicious?

He shook his head in his heart.

Thinking of a plate full of green fried rice, presented in front of me. Miyoko Hojo might not be able to move her chopsticks, and she doesn't have the slightest appetite.

Vegan fried rice that doesn’t use eggs, ham, or even sauces doesn’t taste delicious anyway, right?

I chose the wrong dish.

My pineapple curry fried rice can crush you in terms of taste!

His eyes turned back to the ingredients in front of the kitchen counter.

Eggs, diced pineapple, diced ham, and a piece of solid curry... Miyoko Kitajo regained her previous strength, sweeping away her confusion.

The winner is I—

Ignite the fire, pour the oil, and break the eggs into the pot. The spatula is like a sharp battlefield weapon in the hands of Miyoko Kitajo. The eggs are broken and quickly turn golden. Next, add diced ham and stir fry.

Miyoko Kitajo felt the scorching temperature of the stove up close, and closed her eyes lightly with a little enjoyment.

At this time, she is the master of the flame!

...

Over the past week, regardless of Xia Yu's culinary skill level, from lv10 to lv11, he spent most of his time in the chef's space, day and night, studying new recipes and practicing basic skills at the same time.

The basic skills of 'Sword Skill' and 'Huohou' are full, reaching the full value of 10 points.

Next, is the basic skills advanced branch tree.

For example, if he succeeds in attacking a two-star chef, he will be able to master the advanced sword skill of Brave Bull and Azure Dragon Slash, and continue to allocate talent points to it.

There is also the advanced skill of'Huo Hou'. If it hadn't been for all the fame points spent on practicing in the God of Cooking space, Xia Yu would have exchanged for an advanced skill book of Huogong two days ago to learn it.

Xia Yu was making fried rice with mixed vegetables.

This dish has a crazy and cool name in the original plot of the Chinese Xiaodangjia - Comet Fried Rice.

Of course, he didn't have any extra fame points, and he bought the Comet Fried Rice recipe in the Kitchen God Store.

Therefore, what he cooks is actually a castrated non-luminous version.

Xia Yu always had a question in his mind this week.

Can you make glowing dishes by yourself without learning the blue recipes?

Comet fried rice was his experiment. Of course, the experiment failed. Xia Yu hadn't cooked a real luminous dish until he left the kitchen god space to go to bed last night, even if a certain finished product scored 90 points in the system evaluate.

However, after long-term experiments and research, the dish of comet fried rice has become the strongest dish under Xia Yu's current control, under the bottom card and ultimate move of luminous cooking.

Xia Yu gave Hojo Miyoko enough respect.

Take out the luminous food, crush it too hard, it's not good to break Miyoko Hojo.

In any case, comet fried rice is enough to deal with this meal.

After the vegetables are cut, they are boiled and blanched.

Put a little oil and salt in a pot filled with water, and prepare a small half pot of ice water beside it. Xia Yu filled a colander with sliced ​​spinach and Qingjiang vegetables, and blanch them in hot water for about half a minute. , and then quickly salvaged it and put it in an ice basin to cool down.

This step is very important. Ice water cooling can lock the juice and deliciousness of the vegetables, so that the vegetables will not be further steamed and browned by the boiling water brought out.

After the vegetables are water-controlled, they are fried!

Heat a pan with cold oil, first pour in half of the chopped green onion and sauté until fragrant, then add a large bowl of overnight rice, use a spatula to fry the rice vigorously until it turns into grains.

The next step is to put in the minced spinach and stir evenly. At this time, the minced spinach stalks are fully mixed with the rice, and the dishes in the pot have shown a light green color.

Salt, shrimp powder, mushroom powder...

Since the two large frying pans were placed on the same stove, Kitajo Miyoko was only half a step away from Xia Yu, and the stir frying was a little too big, and the elbows of the two of them would bump into each other.

She glanced over and saw Xia Yu throwing a seasoning into the pot, her expression of indifference suddenly changed.

The spatula turned over, and the seasoning was mixed into the fried rice. It was as if a magic spell had been cast, and the whole pot of green dishes exuded a tantalizing fragrance.

Just taking a slight breath, Kitajo Miyoko's eyes revealed disbelief.

The body is light and fluffy.

There is a warm breath flowing in the chest, that is spring and... the earth?

Thanks to Saber Knights, Forbidden Hunting, lwc666666, Hunsha, You Ruoyu, Toutou, Bookmate Jia, and BlazBlue Quartet for their support.

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