Rebirth as a Cooking God

Quack, quack, quack, quack...

Strange sounds.

Chiyo Aichi was immediately stunned, thinking there was something wrong with the microphone, and looked towards the audience with cold sweat on his forehead as if asking for help. Unexpectedly, the executive director and a group of staff also had similar hooded faces.

Quack, quack, quack!

The sound was getting stronger, and Chiyo Aichi finally heard where the sound came from, and turned to look at Xia Yu's cooking table.

At this time, Xia Yu happened to take out the last fried bun from the oil pan, drained the fat, and placed it on the top of the plate, which had already formed a towering golden dessert tower.

Quack, quack, quack!

Not only were the freshly fried buns making sounds, but when Xia Yu was carrying the plate slowly, the entire plate of golden fried snacks was making a weird and loud laugh.

That's right.

This sound fell on the ears of Chiyo Aichi and everyone else, and it was a hilarious laugh.

How can this be!

Everyone at the guest table stood up, including chefs and Lin giants. Everyone craned their necks and stared blankly at the fried buns that Xia Yu placed on the judging table.

The cameraman finally came to his senses, and either controlled the machine to focus on the snacks on the plate, or focused on the five judges who were also confused.

Everything has a sound!

Zhu Qing and Erina, who had helped Xia Yu practice the dishes for some time, looked at each other in shock.

The success rate...100%! Erina felt incredible.

The laughter lasts for a long time.

There is no doubt that Xia Yu and his dishes are the focus of the camera at this moment, while Tang Yuqiong and her dishes, who finished the dishes at the same time as him, are ignored.

Chef Xia!

Chiyo Aichi seemed to have lost his soul. He looked at the golden snack on the plate that was making the sound, and then at the calm young man. He pursed his lips and asked eagerly: ...Is this sound really made by the snack?

The whole audience was raising their ears, waiting for an answer.

As you can see.

Xia Yu grabbed a golden fried bun and approached Chiyo Aichi's microphone, and his funny laughter was played through the loudspeaker.

The camera focuses on the bun in his hand. There is a slit in the bun, which looks like a grinning emoticon.

Seeing this, many people were infected by the funny scene and wanted to laugh, but they did not dare to break the silent atmosphere.

It took a long time.

After the funny sound gradually disappeared, one of the judges followed Xia Yu's example, tremblingly grabbed the golden fried bun, looked left and right, and unexpectedly the bun started to laugh weirdly while it was tumbling.

How can it be--

The judge immediately looked frightened and screamed. He was so frightened that he leaned back and fell down with his chair. The deep-fried bun in his hand fell on the judging table with a bang and rolled around, laughing strangely. More intense.

A funny yet strange scene that makes people chill.

The five shocked faces are very scene-stealing.

This, this is magic! A beautiful judge at the bottom wearing a silk headscarf and with strong Persian-style eyebrows murmured with her mouth wide open, I have never seen a dish that can make a sound!

magic!

It's definitely not something that can be done with cooking skills!

The ruined audience roared in agreement, and nearly half of the professional chefs in the guest seats changed their expressions several times, seeming to be suspicious, but also seemed to be confirming the judges' statement - if they hadn't seen it with their own eyes, before this competition, they It’s impossible to believe that the food is making a sound.

Big Lin, on the other hand, is all suspicious.

It's not 'food justice'!

Zhu Qing and Saiba Joichiro said.

Only the taster can hear the sound of 'food meaning'! Yu Hong and Tang Shan said.

“Besides, ‘food righteousness’ shouldn’t be expressed like this!”

In a closed room where the legendary kitchen utensil Jade Dragon Pot is kept, Guan Xingchen discussed with his friend Qin Zhengda.

Laughter did come out of the crack like a mouth...

Tang Yuqiong didn't know when to bring her food to the table. At the same time, she grabbed a golden bun that was still very hot, stared blankly at the split mouth of the bun, and then listened to the funny laughter, her expression was simply tangled.

She stared at Xia Yu with burning eyes and asked, What is the principle?

You guys have a taste first!

Xia Yu did not answer, but made a gesture of invitation.

The five judges looked at me, and I looked at you. Finally, the beautiful Persian judge at the bottom tasted it first. She opened her mouth, exposed her white teeth, and took a bite of the fried bun!

Well!

After biting down on the melon-seed cheeks of the beauty judge, her cheeks suddenly swelled up.

So swollen, so full -

The Persian reviewer wearing a headscarf wrote in his review, One bite was filled with a sea of ​​thick juice, and the filling completely filled my mouth! I was satisfied with the first bite!

A corner of the fried bun was missing, and fragrant mist filled the air.

Cow juice!

The nearby judge sniffed and smelled the smell, and his desire to eat immediately broke open the cage and escaped.

Click!, Click!, Click...

The remaining four people one after another grabbed a fried bun that was still relatively hot, and took a bite with their teeth exposed. The teeth made a crisp sound when they bit through the fried bun skin.

But the dry fried feeling disappeared, and the juice inside splashed out. The judges gasped in unison, and the hot juice mixed with the fried dough and rolled around in their mouths.

ah--

Frantic screams.

many!

“So satisfying!”

Each of the judges was in a daze, and a golden world appeared in their eyes.

Dong dong dong dong dong…

Fried buns with funny expressions fell from the sky like rain, carrying heat and the strong flavor of beef juice.

Come again! More! I want more! The Persian beauty judge was naked, the silk scarf was gone, and her black hair was untied. Her body was covered with buns with funny expressions, but she still had a fanatical look on her face, open to the sky In the arms, endless emoticons were thrown down, with hilarious laughter, overwhelming the beauty judges.

call--

After a while, the beauty judge opened her eyes, only to find that she was in a strange posture——

He hugged himself tightly with his hands behind his back.

And because she was too excited and involved in the drama, the fullness in her chest was squeezed to the point where she even felt a little painful.

After reacting, the Persian female judge quickly let go of her hand, and there was an indelible blush on her pretty face.

It's... so satisfying!

She stared at the fried buns on the plate, and then at the maker of the dim sum, her eyes moving with a very charming expression.

cough!

The remaining four judges either loosened their ties or took out their handkerchiefs to wipe their sweat.

Tang Yuqiong swallowed the last bit of dough in her hand, and the crispy taste spread throughout her mouth. While chewing, she stretched out her tongue and licked the juice on her lips.

It's delicious! She also stared at Xia Yu with satisfied eyes and said, What's the principle behind making sounds?

Xia Yu smiled, grabbed a golden bun, and tore it in half. Then, the inside of the fried bun was exposed to the high-definition camera.

Huh? Fans!

Beef cubes!

Many chefs mused.

Tang Yuqiong picked up a piece of diced beef that had been fried, crispy on the outside and tender on the inside. She threw it into her mouth and took a bite. Her face turned red from the juice that splashed all over her mouth.

Xia Yu also picked up a piece of diced beef, and then loosened his fingers. The diced beef fell and collided with the inner wall of the bun. A crunching noise fell on Chiyo Aichi's microphone and spread out.

oh--

The hostess exclaimed.

The audience and the chef also suddenly realized, It turns out that the diced beef collided with the inner wall!

But there are more doubts.

“Why does the inside juice not escape during frying when the opening is opened?”

“Even if the diced beef becomes lighter after deep-frying, where is the source of power that allows them to collide with the inner wall?”