Rebirth as a Cooking God

The second round begins!

Dojima Gin did not open the ingredient box immediately, but instead set up two pans on the stove.

Then, he scooped up a lot of russet paste condiment from a sealed jar and put it in a transparent glass bowl. After one of the pans was heated, Dojima Gin filled the bowl with the paste. Pour into pot.

oh--

Chiyo Aichi walked into the kitchen counter and smelled the salty smell that hit her nostrils, it felt like soy sauce.

The judges began to explain.

The middle-aged man in kimono at the fourth table said: This is miso, which is made from fermented soybeans and is mainly paste. Chef Dojima uses red miso, which takes a long time to ferment and salt is added during the production process. There’s more, so it’s saltier than white miso.”

Miso?

Many foreign audiences and chefs were thoughtful.

In fact, miso is very similar to tempeh and soybean paste. There is a saying that miso was originally brought to Japan by a monk from the Tang Dynasty who traveled eastward! A Chinese chef said with a smile.

Xia Yu held his chin.

Miso is the most popular and commonly prepared condiment for Japanese people.

So, Dojima Gin’s dishes are bound to be Japanese-style.

What is Chief Dojima planning to do?

There was a murmur from the side.

Nakiri Erina clenched her hands on her plaid skirt. She was sitting not far from Xia Yu, her beautiful eyebrows squeezed into a worried look.

We'll find out when the chief shows off his main ingredient! Xia Yu said with a smile.

Hearing the sound and looking over, Erina's long eyelashes trembled.

Deep down in her heart, she really hopes that Dojima Gin will win this victory for Totsuki's team. In this way, when Shura Saiba Joichiro comes on the stage in the third round, Totsuki will most likely defeat him with a score of 3-0. Beat the Orlando team!

However, for some reason, Erina felt uneasy.

After all, the Totsuki team won. According to the public agreement made in the eight-to-four competition a few days ago, Lecturer Xia and her father's Shoji were officially established...

The voice in her heart told Erina that she really didn’t want the lecturer to lose, not her biological father!

While Erina was struggling, the game was proceeding normally.

Dojima Gin continued to add sake, mirin, cane sugar, sesame oil and other condiments to the pan.

Later, Dojima Gin simply broke an egg, leaving only the yolk between his fingers, and the egg white flowed into the bowl along the fingers. He put the egg yolk into the previous seasonings, and mixed the several seasonings evenly in the sake. , turn on high heat and simmer.

This is typical of making the sauce first!

Soon, when the sauce boiled and became thick, it was time to stop the fire. Dojima Gin put the sauce aside and used another pan to cook round radish cubes.

I don’t know when he cut the radish, and the radish pieces were simmered in a pot with water, and the color became even more crystal clear.

But he said that the progress of ‘Lion King’ Leon was not lagging behind at all.

The materials he used were very complex. In addition to the 'puffer whale meat' that attracted everyone's attention, there were also a dazzling array of fresh ingredients——

Snapped!

A deep-sea monkfish was thrown on the chopping board by Leon. He held a knife and dissected the monkfish. The meat of this deep-sea fish was concentrated on the tail, so Leon only took the tail part of the meat.

The second ingredient is a huge and spotted sea shrimp - tiger shrimp!

This kind of shrimp is as big as a palm. Leon used small silver scissors to cut all the way along the back shell of the tiger shrimp.

Boneless squid with eyes cut off and set aside.

The lobster was split in the middle and divided into two. Despite Leon's braided appearance, his cooking style was extremely delicate and thorough. He carefully took out the lobster paste and set it aside to make red lobster sauce later.

boom

Leon started the first sauce.

Onions, sea salt, white pepper, white wine, tarragon... An explanation came from the judging table, and the French head judge slowly said, Tarrign herb, also called tarragon, 'French tarragon' is this It is a top-quality condiment, often used to remove the fishy smell from tender meat, and is very suitable for cooking seafood!”

Of course, tarragon has other uses... like making perfume!

The audience is immersed in it and listens carefully.

At this time, Leon set up a second sauce pot on the stove, put in a lot of butter cubes and melted them, taking only the clear butter on the top layer.

Just the first sauce!

The French head judge frowned and watched as Leon took out a blender and mixed onions, spinach, mint leaves, and pepper with plain yogurt. Soon the second green sauce came out.

The third sauce is boiled with lemon peel, lemon juice and olive oil. In another small pot, boil the light cream and add sea salt and cinnamon. Finally, the blender is still used. The first two ingredients and the third stir-fried lobster paste Mix, and the sauce that comes out is a light red color.

After the complicated sauce making process, comes the seafood cooking process.

Leon's cooking process is the same as his sauce making style, which is complicated, delicate, colorful and dazzling.

Before I knew it, 2 hours passed.

There are only ten minutes left until the end of cooking... Chiyo Aichi reminded.

Dojima Gin, standing in front of the kitchen counter with his arms folded, suddenly opened his eyes.

It's time to cook!

He stretched out his hand to lift it, and white mist poured out of the pot in front of him, and the aroma of wine spread out instantly.

In the mist, Gin Dojima stretched out his chopsticks and picked up five palm-sized pieces of oyster meat one by one, as white as snow lotus. He carefully placed it on the boiled white carrot cubes on the dinner plate, and poured the previous cooking on it. Miso sauce, sprinkled with some finely chopped yuzu peel, and a delicious seafood dish was served to the judges.

Many spectators looked intoxicated when they smelled the aroma of wine and seafood from the dishes.

call--

Suddenly, there was the sound of flames burning.

Leon also brought dishes and walked towards the judging table.

In his hand, there is an extra-large dinner plate that matches his body shape. No, it should be called a ceramic basin. This is not a dinner plate at all, but a flowerpot. There are many small stones in the basin, and there is a dazzling array of charcoal-grilled seafood. Placed on the surface of the basin, there are charcoal grilled lobster, charcoal grilled tiger shrimp, charcoal grilled scallops, charcoal grilled monkfish...

White, green, and red sauces were distributed among them. Perhaps the charcoal-grilled seafood was sprinkled with burning whiskey. Leon placed a burning cooking basin on the judging table. It was so dazzling and eye-catching!

Gulu~

There was a sound of swallowing.

Everyone's eyes were fixed on the basin, which was surrounded by many seafood stars like a moon. Inside was the puffer whale meat that had been slightly roasted and had faint golden traces.

This is my dish, Overlord Seafood Combination!

The Danish chef with his pigtails laughed heartily.

Compared with the colorful dishes of the ‘Bawang Seafood Selection’, Dojima Gin’s seafood dishes are plain in terms of ingredients and presentation. Even the miso sauce is cooked with sake, giving it a strong Japanese style.

Dojima, is this your dish? Leon looked over, Lily oysters?

He recognized that the main ingredient used by Dojima Gin, 'lily oyster', was also a fantasy ingredient, but it was not taboo, and it was not a threat.

Seeing this, Leon felt reassured.

He has unlimited advantages when it comes to ingredients!

Clean your mouth first, then your mouth. Let's try my dishes first - Dojima Gin said with a smile. He saw the hesitation of the judges, so he took the initiative to give the judges a step up.

That's fine!

The French chief judge picked up his chopsticks and stared at the dishes on the plate, which were placed on white carrots.

Oyster...

After whispering, the judges took down their chopsticks one by one, picked up the oysters boiled with sake, brought them to their mouths, bit them gently, and puffed, the warm juice with the rich aroma of wine immediately filled their mouths.

soft!

The 'Lily Oyster' is the ultimate in softness. As the juice bursts out, the judges' teeth grind the oyster meat in their mouths, and their expressions change several times, It's wonderful!

One shot into the soul!

The judges looked like statues in a daze. After a while, all five of them came to their senses, but with their chopsticks still warm, a whole piece of oyster meat had disappeared.

Well, please comment!

Chiyo Aichi reminded weakly.

This time, the chief judge also ignored the female host.

how to say……

It's a very common technique, but the material is slightly special, but it hits our hearts with one punch! Melissa rubbed her chest and frowned in distress.

“Hard to rate!”

The rest of the judges echoed.

Seeing this scene, 'Lion King' Leon glanced at Gin Dojima, who remained calm and unchanging, snorted coldly in his heart, stepped forward and said: Then skip the review section and try my 'Overlord Seafood Combo' Bar!

no problem……

The judges responded.

Melissa grabbed a charcoal-grilled scallop drenched in red sauce. Without using chopsticks, she picked up the scallop meat and stuffed it into her mouth, chewing it expressionlessly.

“Not enough flavor!”

She grabbed another charcoal-grilled tiger shrimp, peeled off the shell, and bit into it, her red lips stained with the sauce.

Ahhhhh, damn it!

The French female judge continued to feel paralyzed after eating a tiger prawn. She said angrily and uneasily, What's going on? It's obviously delicious, the taste is good, there's nothing to fault about it, but it just doesn't catch your heart. Feel!

Other judges performed similarly.

They can't touch me!

North American cowboy Noyce threw away the lobster shell in his hand, rubbed his chest and frowned: My heart seems to be shackled and imprisoned...

This is not the taste I want!

The Persian female judges were even more disappointed.

Seeing this, the audience had already lost their voice.

Yuanyue team backstage.

Saiba Joichiro said calmly: This is the classic application of 'food meaning'.

He glanced at Xia Yu, who was holding his chin in thought.

Dojima's cuisine greatly impressed the judges. Well, how should I put it? It's like the original taste. Although it is bland, it can penetrate directly into the heart of the diners and build a defensive fortress.

As for the ingredients controlled by the 'Food Tyrant', unless they can directly break through this layer of defense, that is, reach the ultimate in taste of the ingredients, and use violence to blast open the door to the soul, otherwise...

Speaking of this, Saiba Joichiro had a faint smile on his lips.

Xia Yu's eyes flickered and stared at the broadcast screen.

The key lies in the 'puffer whale meat'...

Everyone took a breath and stared away again.

in the screen.

‘Lion King’ Leon was not panicked by the judges’ performance, and said with a slightly calm face: “Try it, and try the delicacies of my ‘Overlord Seafood Selection’!”

He pointed to the ‘puffer whale meat’ surrounded by seafood stars like a moon.

So, the judges took down their chopsticks again.

boom!

The slightly grilled white tender meat is heard in the mouth, and the sound of chopsticks falling to the ground is heard.