Rebirth as a Cooking God

Rumble...

The stage was shaken again. The boy who was pulling and pressing the bellows lever suddenly stopped, and the fire curtain disappeared the moment he stopped.

He looked up and the camera was pointed at it. It turned out that the water in the iron pot had evaporated, leaving nothing behind.

Miss Chiyo, do me a favor——

Xia Yu turned his head and said to the female host, Help me add water. Stop when I tell you to stop.

Okay, okay!

The hostess immediately ran to carry the bucket, but as she approached the stone stove, she was frightened by the high temperature and took a small step back. Beads of sweat instantly appeared on her forehead and the tip of her straight nose. She pursed her lips. Now she was mentally prepared to slow down. Come forward.

alright!

The chef who was still holding the lever said that Chiyo Aichi stepped back with a sigh of relief, and then Xia Yu resumed the previous rhythm.

call--

Chi——

After about ten minutes, the pot of water was boiled dry, and Xia Yu finally wiped away the sweat and stopped.

Watanabe Yuki stood in the center of the stage and announced: An hour has passed since the cooking session!

One hour is enough!

Xia Yu went to clean his hands carefully and returned after a while. He put on insulating gloves and put a layer of wet cloth on his body. Then he went up to hug the hot 'rice steamer' and put it gently on the ground with a thud.

Click.

Lift the lid, and fierce steam comes out!

The expression on Nagiri Thistle, who was paying attention here, changed drastically. The moment he opened the lid, the strong fragrance of rice blew through the entire place.

Snapped--

The fragrance of rice and the fragrance of new oil are incompatible with each other, and the air flow on the stage is disrupted.

Xia Yu didn't seem to notice the sudden change in the atmosphere. He placed the heavy wooden cover once, then reached out and took out the first bamboo strip compartment.

The screen stops.

Time stops.

A whole page of rice grains loomed in the vague mist, white and flawless, without a trace of dirt.

Success!

My eyes glanced at the rice grains distributed in an orderly manner on the bamboo strips.

Compared with before steaming, these rice grains were already cooked and expanded, lying quietly on the trough. Xia Yu gently shook the bamboo strips with his hands, and many rice grains bounced out and gathered. At one place, they landed in the ceramic bowl one after another, emitting residual warmth.

A white ceramic bowl is filled with cooked star rice made of bamboo strips.

Soon, there were more than a dozen bowls placed on the entire cooking table, each bowl filled with about half a bowl of rice grains.

Each grain of rice has distinct grains, and after being cooked thoroughly, it looks more like finely divided white gems.

This scene left many people confused.

Both female hosts came from Nakiri Thistle's side.

Chef Xia, why do you want to separate them? Watanabe Yuki asked.

It's very simple. Pack it separately and let it cool down quickly. After all, time is tight. Xia Yu answered with a shrug.

Let it cool?

The hostess looked at each other in astonishment and couldn't figure out what Xia Yu's dish was.

On the contrary, his rival Nagi Kiritsu has an idea of ​​what he is going to cook. He is frying snake meat again. If nothing goes wrong, Nagi Kiri Kyi will serve a plate of golden fried snake meat later.

What is he going to do?

The audience is curious and the judges are guessing.

Just letting a dozen porcelain bowls be placed on the table, Xia Yu turned around to get the other two taboo ingredients!

Not much to say about jeweled meat, just cut it into cubes!

Don’t rush to open the glass bottle containing the golden egg liquid. Xia Yu took a plate full of diced meat and did not turn on the stove. Instead, he carried the plate to the stone stove. He found a long and large traditional spatula, poured water on it a few times, cleaned it briefly, and used the other one. Just pull the bellows lever with your hand.

call--

The huge monster's breathing sounded dull again.

The water stains in the big iron pot dried up in just a few seconds. When the grease was poured in, the bottom area of ​​the pot immediately became oily. Xia Yu actually poured a plate of gem meat cubes into it and stir-fried it. Whoosh, the flames sprayed thinly. , the flame snake danced wildly... This scene of fire-controlling cooking made many people lose their voices.

In the distance, Nakiri Thistle's face twitched fiercely.

It can only be said that Xia Yu pulled the bellows and used a traditional Chinese large iron pot and a large spatula to stir-fry the diced gem meat, which really did not fit in with his cooking aesthetics. It has nothing to do with elegance or anything like that.

Seeing Xia Yu stir-frying diced pork, and then looking at the star rice steamed and cooling on the cooking table, many professional chefs gradually woke up.

fried rice?

Rice, diced pork, egg liquid...you can't go wrong, it's fried rice!

But wouldn't using this rice, this diced pork, and this egg liquid to make fried rice seem like a waste of resources?

Who says it isn't?

Everyone sighed.

Jingui’s ingredients should form Jingui’s recipes and dishes.

Isn’t fried rice too popular?

Fried rice!

The five judges also had strange looks in their eyes. They looked at each other and opened their mouths, but they couldn't say anything.

Haha, fried rice?

Nakiri Kiku retracted his gaze, and his heart was filled with joy. His previous fears and haze were swept away. If it was just an ordinary egg fried rice, then I would be sorry. The judges would taste his dish later, and then look at the popular fried rice. I'm afraid I don't even have the desire to take off my chopsticks.

Think so.

Staring at the snake meat being refried for the third time in the fryer, Nagiri calmly took off his chopsticks and scooped it up to control the oil.

After that, five round ceramic plates were placed in front of them, and pieces of snake meat were spread out along the center of the plate. Green lettuce was spread on the bottom of the plate, and the center of the plate was decorated with flowers and plants. The colors were suddenly bright and full.

Then open the lid of the sauce pot, scoop up the golden sauce with a small spoon, and spread it around the plate.

then.

In the golden circle, the golden fried snake meat and the emerald green flowers and plants are more vivid and three-dimensional.

The remaining sauce is placed in 5 different sauce dishes on the corner of the plate. Nakiri Thistle raised his head, looked at the camera calmly, and rang the serving bell, My dishes are done.

After saying that, Nagi Kiriji brought the five plates to the judging table one by one.

All the camera equipment moved with him. At this moment, this man was the focus of the stage and the dazzling star watched closely by hundreds of millions of viewers watching the live broadcast.

The camera focused on the five plates of dishes, and there was a chorus of exclamations.

The tender and delicate snake meat suddenly turned golden and translucent. Under the stage lights, the light flowed on the fried snake meat.

Golden, shiny.

A strong sense of sacred imagery emerges spontaneously!

I don’t know how many people are suffocating at this moment. Nakiri Erina, who was sitting on the sixth chair, folded her hands and covered her mouth. There was only one lingering thought in her little head——

so beautiful!

have to say.

The worship of flawless cuisine, beautiful and elegant dishes by the 'God's Tongue' came from the instillation of Nagi Kiriji.

As the instiller of this concept, Nakiri Thistle has brought this concept into full play!

...Golden diamonds on vegetables?

The first judge spoke.

Luther, an authority on IGO research, had violent fluctuations in his eyes. He stared closely at the pieces of snake meat on the lettuce, and his Adam's apple couldn't help but twitch.

Adelaide, a British man in a formal dress with the title of Duke III of the Reborn, reluctantly looked away, spread his hands and said, To be honest, I can't do it, it's so beautiful!

His eyes looked at the black ** strangely.

Adelaide was shocked and confused. He was obviously a middle-aged man with an evil temperament, but he cooked such a holy and beautiful elegant dish that seemed to come from heaven. He, a Puritan, couldn't bear to take his chopsticks.

This kind of dish...

Star and Andrea from the food party took a breath.

Try it!

This is my art!

Nakiri Kyoka bowed slightly, took out a pair of black leather gloves from the pocket of his chef's coat, and put them on, hiding his pale palms without a trace of blood. Few people notice this detail.

In the guest seat, Kaneda Shun and Tulip looked at each other.

Has his hand touched the ingredients before?

certainly……