Rebirth as a Cooking God

Screen through all the available 'Chow Mein' recipes for me -

Beep.

Within a second, the field of vision was filled with dense recipe information.

Ignore green and blue recipes directly.

But purple recipes are few and far between.

Um?!

The names looked a bit unfamiliar at a glance. There were no recipes in the 'Zhonghua Ichiban' system. Xia Yu was stunned and said: There are no Ganges Fried Noodles and Seven Kingdoms Unified Fried Noodles...?

His ideal challenge recipes can only be these two, and the others are not stable.

Golden recipe, cannot be purchased directly!

The system said coldly.

Golden?

Xia Yu slapped his forehead and thought to himself, this is terrible.

Ganges Fried Noodles and Seven Kingdoms Unification Stir-fried Noodles appeared in the Zhonghua Ichiban Liang Shanbo showdown. The plot was in the later stages. At that time, Liu Pleiades and Yakan were trying their best. It is no wonder that the recipes have golden quality.

Seeing that he didn't answer, Chiyo Aichi couldn't help but remind: The competition will start in 30 minutes. You must determine the recipe as soon as possible, and write down the list of materials and kitchen utensils for our competition committee to prepare. Of course, if contestant Xia Yu prepares it yourself, Special ingredients can also be presented to challenge——

I know!

After thinking about it, Xia Yu gritted his teeth and waved to a staff member waiting under the stage.

Pointing at Li Han, Xia Yu didn't hide it and said: Whatever he wants, I want what he wants. The materials and kitchen utensils will be kept intact and an extra copy will be carried according to the list!

ah!

Chiyo Aichi covered her mouth in surprise behind him.

Xia Yu's words came out through the microphone in her hand, and the 'Hokkaido Shrine' suddenly seemed to be blown by a cold wind, and there was a dead silence.

It took a long time before there was any noise.

Exactly the same ingredients and kitchen utensils? It feels so familiar!

Your feeling is correct. Have you seen Chef Xia's debut in the Sapporo Competition? When he faced off against Chef Bernard from the French Academy team, he copied his opponent's recipe and won easily...

Not only the audience, but also the chefs were reminded of that amazing debut.

Everyone in the French team was also present. As a person involved in the tragedy, Bernard stood up and lost his voice in his position: Is he going to win again by copying and on-the-spot improvement?!

On the stage, Li Han just handed over the list to the staff of the competition committee and turned around with a frown.

Thump thump thump…

Li Han stepped forward.

He got closer and whispered to Xia Yu: I advise you not to try to copy my recipe on the spot...

Why?

Looking into his dark eyes, Li Han chuckled and said: I probably know what you rely on. Isn't it just that kind of talent? But when your opponent's recipes far exceed your understanding and level of cooking skills, that kind of Visual talent has become useless.”

How many percent can you copy and restore?

Li Han asked back.

So, come up with your own recipe and compete with me using the same recipe. You will definitely lose!

He spoke with certainty and had confidence on his face.

After that, Li Han said deeply: I can tell you in advance that my recipe, inherited from my ancestors, is supreme in the field of 'fried noodles'! Unless you have Chef Liu's recipe!

oh?

Xia Yu was originally unmoved, but after hearing Li Han's last words, he actually smiled.

Knew it!

Now that it is confirmed that Li Han is the descendant of Yakan and Li Ke in the past, the so-called supreme fried noodle recipe he said can only be that one. It happened to be the one that Xia Yu planned to buy with reputation points to challenge...

His mouth moved silently.

Li Han was stunned, You know, then why...

The words stopped.

I was choked by the young man's leisurely expression.

Ha! He laughed angrily. Seeing the determination in the young man's eyes, Li Han stopped trying to persuade him, Then, let me see how much you can copy! Also, please fully display your 'Explosion Flame' Come out! I won’t hold back!”

Li Han returned to his cooking table, put his hands in his trouser pockets, closed his eyes and rested.

Under the strange gazes of the audience, Xia Yu also stood at his cooking table, moved a chair, and crossed his legs in a leisurely manner. He seemed to be concentrating with his eyes closed, but he quietly communicated with the God of Cooking space.

Let the system put in the ingredients for the fried noodle recipe in the memory.

He doesn't plan to take the exam naked.

Since he had time to familiarize himself with the recipes before the official cooking session, Xia Yu would not waste the opportunity.

Know the origin of Li Han and know what recipes he will use to challenge.

Xia Yu's caution is necessary.

Otherwise, he will lose.

…

It was said that it took half an hour, but in fact, the competition committee was very efficient. It only took a quarter of an hour to prepare the ingredients and items on the list, and there were two identical copies.

Boom.

The familiar sound of a universal wheel cart.

Two carts, carrying large iron cages for imprisoning livestock, slowly stopped in the middle of the stage.

The stage of the 'Hokkaido Jingukan' is very wide. The cooking stations of the two chefs are in separate corners, occupying less than a quarter of the space. The other three-quarters of the space are used for the judges' seats, Totsuki and The waiting area of ​​the Baiyulou team.

More space, including carts and iron cages, still seems empty.

Wagyu!

The audience stared closely at the livestock in the large iron cage.

It’s not a ‘cow, pig or bird’, nor is it a fantasy ingredient, but a live Wagyu beef.

Black hair, short legs, no horns...

Dojima Gin said in surprise: Wagyu beef with a very pure bloodline!

In the audience, Tamagawa Ayaka was surprised.

This kind of cattle seems to be supplied to IGO by our Tamagawa Breeding Farm. She pursed her lips and told Misa next to her, Look at the A5 labels on the ears of the two cows. They have the crest of our Tamagawa family.

Wagyu?

Hearing the movement, Li Han slowly opened his eyes.

He saw the cow in the big iron cage and was very satisfied.

Under Fantasy Livestock, Wagyu is pretty much the breed that produces the highest quality beef.

Then, a group of staff, each holding a heavy square metal container, were arranged in rows on the stage.

Each metal container is filled with water.

As a result, the metal containers placed tightly together in a circular shape almost formed a small pond. The key is that many of the containers still have lively and jumping fish. The lights are projected down, and a corner of the stage sparkles.

Due to the duplication of materials and tools, the two contestants have mirrored pond layouts in front of their cooking tables.

What is this...?

When the camera showed this man-made pond, the audience was confused.

Many professional chefs are also confused.

Cows, fish, ponds...

Does this have anything to do with the ‘Chow Mein’ topic?

Ha ha!

Li Han burst into hearty laughter, and gave a thumbs up to the executive director off the stage, What a great creativity! I needed a 'water pond' where I could let my hands and feet go, and I didn't expect you to satisfy me ingeniously!

He glanced at Xia Yu, who was still sitting on the chair closing his eyes and concentrating.

He got up and walked to the big iron cage where the wagyu cattle were kept.

clang--

The bell rang at the right time.

The 30-minute preparation phase is over.

Next, is the 2-hour cooking session! the two female hosts announced at the same time.

Everyone turned their attention to the young man, and Li Han was also watching.

No need to remind, Xia Yu slowly opened his eyes.

It's begun!

Stretch and relax your muscles and stand up.