Rebirth as a Cooking God

Moo——

A painless cow cry broke the atmosphere of the arena.

When the camera cut back, everyone discovered that Xia Yu used a thin and long sharp knife to pierce the body of the cow through the blood, flesh and fat, and pierced the heart of the cow without destroying the meat.

It was only then that the wagyu was declared dead. It was still in the prone position, and there was no struggle before it died.

This scene left the audience speechless.

correct!

When he was just slaughtering, he didn't kill the cow, he just dismembered the cow!

When people reacted, they suddenly broke into a cold sweat.

If you mutilate a still-dead cow and the cow doesn't react at all, does that mean it doesn't suffer?

The knife is so close that the cow has no pain?

Chiyo Aichi covered her mouth in front of the cow carcass. The low sound of the cow just now made her lose her mind, and her beautiful eyes were full of unbelievable colors.

Why didn't it struggle...

Because I am very gentle!

Hearing the female host's murmur, Xia Yu cast a rare joking look at her. He put away his sharp knives and broken sabers and took another knife. After a while, when the cow's blood stopped flowing, he leaned over to observe. Cut all parts of the meat into whole pieces of fresh beef.

Not all the meat of a Wagyu beef can reach the A5 grade.

Moreover, in the eyes of professional chefs, a whole cow can be roughly divided into at least 10 parts such as shoulder, breast, eye, rump, brisket, tendon, etc...

Ordinary people may not be able to tell the difference so clearly, but in the eyes of professionals, the meat quality of beef in each region is very different. If the cooking method is wrong, the result will be to ruin a dish.

Xia Yu held a knife and carefully cut the 'tenderloin' from both sides of the spine of the cow carcass.

The so-called ‘tenderloin’ is the most tender and delicate part of beef.

It is not easy to accurately cut two pieces of tenderloin from a whole cow. Not to mention that most Totsuki students will find it difficult, and many restaurant chefs may not be able to do it when faced with a huge cow carcass. But it only took Xia Yu about half a minute to cut and grab the tenderloin, which weighed about 30 kilograms each, and hung it on his left arm covered with a white transparent film.

So, I took two pieces of red tenderloin and returned to the kitchen counter.

Dong dong dong dong dong...

Suddenly, a sudden sound like rain spread.

The camera immediately switched to Xia Yu. On the screen, Li Han was holding a kitchen knife in both hands and a large chopping board was placed in front of him. At some point, he had taken out two tenderloins in the same way and chopped the beef tenderloins into fine pieces. At this moment, he waved his hand. The knives are like rain, and they are chopping beef!

Under the camera, he danced with two swords in an airtight manner.

Moreover, if you observe carefully, it is not difficult to find that the mark of 'Li' is engraved on the two swords near the handles.

This is the kitchenware of the Li family, it’s extraordinary!

Boom, boom, boom!

In the sudden flash of the knife, the tenderloin on the chopping board quickly turned into a puddle of meat, completely mud-like, with no lumps of meat visible.

In fact, Li Han continued to chop, and only stopped when the meat turned into minced meat similar to that of a machine.

Snapped……

When he stopped, Li Han grabbed a ball of minced meat, released his hand, and watched the ball of minced meat fall on the chopping board with a pleasant sound. Finally, a smile appeared on his face: The elasticity is just right!

In that supreme chow mein recipe, beef mince serves as an ingredient for the noodles, and there are many details that need to be paid attention to.

For example, the so-called ‘elasticity’.

Can your visual talent capture these details?

Thinking of this, Li Han raised his head and looked at Xia Yu's cooking table, with a strange smile appearing on the corner of his mouth.

In terms of material preparation, the Golden Supreme recipe is full of mysteries.

Hey, want to copy and improve the golden recipe?

Stop dreaming!

Li Han shook his head. From his perspective, when his opponent decided on a response plan, he was already defeated.

He persuaded him, but the other party refused to listen and insisted on going his own way, so Li Han had no choice.

But now, the driving force behind Li Han's seriousness is not the so-called victory, but maintaining the lintel of the Li family, once again telling the world that the orthodox status of the Li family's Explosion Flame cannot be challenged!

Dong dong dong dong...

A similar knocking sound interrupted Li Han's thoughts.

Um?

Li Han, who was about to load the flour, looked up in surprise.

On the cooking table opposite, the boy's treatment was almost a mirror image.

But the difference is that the young man is holding a [Broken Army Sword], and the cooking skills used to chop the meat are also [Seven Stars Pojun Quick Cut] that Li Han does not possess. The young man holding the knife in one hand shook his hand, and the knife's light covered the chopping board. Puff, puff, puff. The beef tenderloin didn't even need to be chopped into fine pieces. Under the shadow of the knife, it turned into a puddle of scarlet red like melted snow. Meat paste...

boom! boom! boom!

Li Han's brows jumped.

Xia Yu suddenly had a completely different approach.

He took out a black pastry stick and with a serious expression on his face, he swung the stick and slapped the meat paste on the chopping board. Because the force was so well controlled, the meat paste didn't splatter when he slapped it, and the whole cooking table could be filled with it. It was clearly trembling, and one could imagine how terrifying the power was.

How……

Li Han's face froze, then he covered his face and wanted to laugh.

As expected, he was wrong about the degree of ‘elasticity’!

Although the minced meat needs to be 'elastic', if there is too much 'elasticity', the minced meat will become the material for peeing beef balls instead of the ingredients needed for the supreme fried noodles recipe.

Don't look any further!

This time, Li Han finally lost all interest and lowered his head to get the flour.

Mix flour and ground beef.

Among them, the ratio of flour to beef is another detail that cannot be ignored.

There is no doubt that the ‘noodles’ in fried noodles are born at this stage. Therefore, the processing here largely determines the taste of the finished dish, and its importance is self-evident.

Pfft!

Pfft...

Li Han's processing of flour and beef paste is different from ordinary kneading.

Flour was sprinkled on the minced meat, white and red mixed, and he used his hands, like kneading and scrubbing, to make the flour evenly stick to every corner of the minced beef.

Therefore, for at least half an hour, Li Han worked repeatedly.

Sprinkle with flour and knead.

And so on.

In this section, Xia Yu and Li Han were mirror images, which made many viewers feel drowsy.

about there!

Li Han looked up first.

In front of him, the flour and beef paste were fully mixed, and the red color of the beef was gone. The whole piece of dough was white and delicate.

It only takes 10 minutes to wake up the noodles, and Li Han does not intend to waste this time.

Start and walk to the ‘man-made pond’ that reflects the lights of the venue.

The camera moved with him, and the audience was refreshed. They all watched Li Han, who left the cooking table first, to see how he carried out the following processes.

Bang--

Li Han suddenly lowered his body and picked up a large clay pot.

Clay pot?

Everyone was shocked when they discovered the jar forgotten in the corner. When the staff moved the jars, no one noticed this easily overlooked tool.

At the same time, Li Han took a gourd and scoop.

The gourd and ladle reached into the clay pot that was filled with something. When it came out again, there was a ladle of translucent grease on it.

Li Han waved the ladle casually.

Grease dripped down like rain onto every square metal container and barrel.

As a result, a layer of oil floats on the water surface, and the more oil accumulates, the more oil accumulates. Soon a thick layer of oil will cover the water surface.

Then, Li Han lit the fire.

boom

Flames swept through the pond in an instant. The fire was so fierce that while the audience was stunned, the entire pond was swallowed up, and Li Han also disappeared in the blazing flames.

This, this is not grease at all, but gasoline and alcohol!

Yes! How can grease burn like this?