Rebirth as a Cooking God

The diners ate comfortably, and Xia Yu was beside him, receiving the mission rewards equally comfortably.

System: [Late night file opener] has been completed.

The cooking level has been raised to lv13.

Get 1000 Fame Points.

Xia Yu didn't hesitate at all this time. He called the God of Cooking store, screened out the popular advanced skill book Burst Flame, bought it at the expense of 1500 reputation points, and used it directly in the inventory.

There is an unfamiliar flow of information in the head, just like rote memorization, keeping a certain knowledge firmly in the mind, and the rest is to practice more, practice more, and combine knowledge and action, so that you can truly use the skills skillfully .

Go to talent panel.

The icon of the advanced cooking skill 'Burst Flame' is already shining brightly above the basic skill tree of 'Huohou'. Xia Yu added 1 idle talent point that he had just gained from his culinary upgrade to 'Burst Flame', and watched the talent level data change from 0 to 1, which meant that he had really learned a fire skill.

There are 533 Fame Points left.

Xia Yu didn't plan to buy a new blue cookbook for the time being. If he wanted to buy it, he would buy Miracle Comet Fried Rice, but the price of this cookbook was 800 points, which was considered the top one among the blue cookbooks.

If he also bought the Miracle Comet Fried Rice recipe, then he would have mastered the fourth glowing dish.

...

Late at night, full of food and drink, the three of IGO sat chatting in the restaurant with the half-closed door.

This Furong Crab Meat Egg is so delicious! I seem to hear the call of the egg and hairy crab!

Stir-fried Qingjiang vegetables are also very good, the breath of spring!

The strong man in monk clothes was full of praise for the hibiscus crab meat eggs, while Masato Kanbara praised the refreshing green cabbage.

Liang Zilina also expressed her opinion, supporting Mapo Tofu:

I think the mapo tofu is even more incredible. It's almost perfect!

Moreover, Shuchuan cuisine is very strong. Generally speaking, after tasting it, the taste is dominated by numbness and spiciness, and everything we eat afterwards is tasteless, but we didn't rinse our mouths. We tasted the next two dishes in a row. The sense of taste is not dull, on the contrary, it has become sharp...

The female investigator's eyes showed complex colors.

In a small shop opened by a student chef, she actually tasted the pseudo-perfect cuisine that she could not replicate.

After the three chatted, they were shocked to find that the chef had disappeared.

Miyoko Hojo was standing by the side all the time. When she saw Masato Kanbara, Rina Ryoko, and an eminent monk who might be the super chef, she turned around to look for someone, and she couldn't help pointing to the kitchen.

Ayu has returned to the kitchen. Miyoko said cautiously.

In front of the three culinary masters, she can be considered to have completely restrained her strength.

Witnessing how these three famous chefs praised Xia Yu's cooking, Miyoko Hojo felt an excitement that she didn't understand. It turned out that the guy who defeated her was enough to attract the attention of a special chef.

kitchen?

Thinking back to the food I just finished eating, my saliva tends to drip again.

The burly man in monk clothes was the first to stand up and strode towards the kitchen. Masato Kanbara didn't stop him this time and followed him, leaving Ryoko Lina in third place instead. unscientific.

Hush!

Stopping at the door of the kitchen, Masato Kanbara grabbed the monk and stepped forward, trying to pull the door as gently as possible to reveal a gap in the closed kitchen door. Immediately afterwards, three faces approaching the crack of the door reflected red fire.

In the kitchen, an iron pot resting on a pile of charcoal fire was burning red.

And Xia Yu was busy on the kitchen counter with her back to the charcoal fire.

What kind of cooking is he doing? The monk touched Guangming's forehead.

Pork, cabbage, cabbage.

Sliced ​​ginger, minced garlic, green pepper.

He whispered the ingredients that Xia Yu had prepared on the kitchen counter. Masato Kanbara was also full of doubts.

Huh.

The three of them were startled. I saw Xia Yu pick up a large piece of pork belly that was about to be cooked from the cooking pot that was steaming from the stove, put it on the counter, and cut the pork belly into thin slices while it was hot.

Xia Yu's knife skills are naturally not a problem, swish swish swish, the silver kitchen knife turned into an afterimage, and the pork belly soon turned into a plate of pork slices, with a smoky smell of meat.

call……

Not paying attention to the three pairs of eyes at the door, Xia Yu took a rag, wrapped the ears of the red pot, and moved the red-hot iron pot back to the stove, and immediately prepared to cook, holding mixed A plate of sliced ​​pork, cabbage, and bok choy in one hand, and a spatula in the other.

The atmosphere froze for a while.

Xia Yu didn't rush to do it, but carefully sorted out the knowledge about the 'Explosive Flame' technique in his mind again.

The few people outside the kitchen waited a little anxiously.

Red pot! It's hard to control the heat! the monk whispered.

Using a charcoal fire to burn the iron pot to such an extent, how long has he prepared it? Put the vegetables into the cooking pot at this temperature, if you are not careful, the vegetables will lose all their water and become mushy... Liangzi Lina said .

A Shuchuan dish? Masato Kanbara keenly observed green peppers cut into small pieces among the ingredients on the plate.

Sizzle.

While they were discussing, Xia Yu took a deep breath, and put all the ingredients, pork, cabbage, cabbage, ginger slices, minced garlic, green peppers and other condiments into the red pot at once.

boom

The moment the oil was poured in and the ingredients were put in, flames gushed out of the cooking pot instantly, and the manic fire snake soared into the sky.

The spatula was in Xia Yu's hands, as if it had turned into a magic stick to subdue the fire snake. The finely divided flames wrapped the sliced ​​vegetables and pork respectively. As Xia Yu stir-fried the spatula, these ingredients rose into the air with fire, Before the flame extinguished, it fell back into the pot, and the moment it touched the surface of the pot, the flame that was about to go out was ignited again.

The fire was dazzling, and several people outside the kitchen couldn't help but sweat secretly for Xia Yu.

The fire snake in the red pot surged out at one point, almost swallowing him.

When stir frying, those flying and falling burning ingredients may also set him on fire at any time.

This kind of rough and domineering cooking technique is really scary!

Because the temperature of the red pot was too high, it took less than a few seconds for the ingredients to be cooked, and the aroma was surging like a tide.

The aroma of pork, the refreshingness of vegetables, and the spiciness of green peppers.

Just smelling the leaked smell, several people outside the kitchen lost their minds for a while, and their stomachs protested again.

Got it—

With a low sigh of relief, the spatula swiped quickly, and with three or two strokes, the food in the red pot was shoveled onto the prepared plate. Xia Yu wiped the sweat from his forehead, and stared at the freshly cooked dishes with satisfaction, It's my first time trying it out, and it looks pretty good.

The dishes on the plate, thinly sliced ​​pork belly, are not burnt black at all, they are shiny, and the dishes are perfect.

Moreover, the cabbage and Qingjiang vegetables dotted between the pork slices are still green, slightly curled, and the surface is covered with a layer of bright fried oil, which is incredible.

System, let's score.

qualified.

more specific……

65-70 points.

After hearing this, Xia Yu nodded and smiled, It's ok! For the first try, give me a few more hours of practice, and I can score 80 points. If I buy the recipe, I can make the dishes shine in two or three days!

At this time, a voice suddenly came from outside the door:

Can you give us a taste of this dish?

Thank you for being fat, BIG, Panda, Teemo 1234, Chenghai la la la la la la la, dark place, Han Fenger 555, Kira Asha, Shuangxue Feihong, 20160607 Xiaojue, the most ruthless time , Feng Yeying, Abaichuan 2, and Jingye Feixiang's classmates' support.

Continue to ask for recommendation tickets and collections!