Rebirth as a Cooking God

In this way, in the endless research and practice, two days passed unknowingly.

After two days without sleep, Xia Yu was frightened by Zhu Qing's craziness, which was different from his usual laughter. As soon as this elder got the recipe, his crazy energy was similar to that of the devil who was immersed in the peerless secret book.

Tequila? I tried several brands but nothing works. Dragon Palace Tequila has the aroma of vanilla and citrus, which is superfluous. Royal Tequila is too old and has a mellow vanilla aroma, which is even worse!

Zhu Qing scratched out a bunch of agave product names in his notebook.

Others, Bordeaux Tequila, Dobel Master Tequila, even the top 11-year-old tequila, the elegance and exquisite quality accumulated over time, look like an ugly duckling in the dreamy atmosphere of rainbow fruit Like! Superfluous, too superfluous!

The small table in front of him was filled with all kinds of wine bottles, some as colorful as works of art, and some as tall as white porcelain.

For the sake of research and practice, the kitchen has been like a wine store for the past two days, and the maid was so numb carrying the wine every day.

Eventually, a large line of tequila was abandoned.

Not even brandy!

Xia Yu raised his head and sighed.

In the narrow sense, brandy is fermented from wine, so in common sense, brandy is grape brandy. Even if it is not grape, it is made from other fruits, such as apples and cherries.

And as Zhu Qing said, the fragrance of agave is like an ugly duckling in front of rainbow fruits, let alone drinks brewed directly from fruits.

It wasn't until today that Xia Yu and Zhu Qing both discovered——

If you want to make wine from rainbow juice, you either need to take the usual brewing route and ferment it for a long time.

Or, use the quick brewing method and mix it with other drinks, which must not be fruit wine and have no fragrance or taste that conflicts with the rainbow juice.

Not even bamboo leaf green wine! More than ten kinds of precious medicinal materials are like encountering a demon mirror... Zhu Qing shook his head.

Absinthe too...

Xia Yu shook the wine glass in his hand, lowered his eyes slightly, and then grabbed another transparent wine glass. He stared at the transparent green liquid in the glass and sniffed the sweet smell that escaped, This time it's mint. liquor!

Blend with diluted rainbow juice.

Sip the mixed wine in small sips, rolling your tongue back and forth in your mouth.

After a long while, Xia Yu put down the cup silently.

Or not!

Outside the kitchen.

Dojima Gin and Saiba Joichiro didn't know when they stood in front of the window, looking inside for a long time.

Ding!

Another batch of maids rang the doorbell and brought in boxes of packaged wine.

Looking away, Dojima Gin sighed: Which batch is this?

Who knows.

Saiba Joichiro looked closely at the pair of crazy cooking researchers inside. It's a bit bad, giving off the look of a crazy woman.

Ha ha!

Dojima Gin let out a refreshing laugh: It seems that Miss Zhu is also serious!

In the previous stage of the competition, Zhu Qing was transcendent.

The Xia family only sent this Lin chef here... To be honest, I really want to see what level she is in the Lin chef pyramid. Saiba Joichiro said.

Dojima Gin was about to chat when a maid came in a hurry and said that a guest was visiting.

Soon, Xia Yu received the notice and came out of the kitchen.

In the corridor on the second floor, a female chef was waiting there.

Ryoko?

Xia Yu came out and bumped into him. He was surprised and woke up the heroine who was frowning in thought. When she was woken up, the heroine who was just thinking about the recipe smiled slightly and explained her purpose: I'm here to ask for some water.

Begging for water?

Xia Yu understood the topic of wine, and then Liangzi Lina added: I need to use the clear mountain spring water in your store to make wine. Can you give me some?

no problem!

Xia Yu didn't say much. He checked the flights from Sapporo back to Tokyo on his mobile phone, contacted the tournament official to book two privileged tickets, informed Zhu Qing, and immediately accompanied Ryoko Lina back to Tokyo.

He happened to also need special water from the water tank in the store.

At night, the Tamagawa sisters looked at the lights that suddenly came on in our store, came over hand in hand, and bumped into two people filling water in the kitchen.

Nodding towards the two of them, Xia Yu looked at the heroine and said, How is it?

The heroine brought a porcelain bottle with her. She uncorked the bottle, and a strange aroma of wine came out. Xia Yu was surprised to see her taste the water in the water tank in the store with a bowl, and then poured the water into the bottle with a happy face.

Then, hold the porcelain bottle with both hands and shake it back and forth.

Want to try it?

the heroine will ask.

It's only been two days and you've already brewed it? Xia Yu asked in disbelief.

Hearing this, the heroine's expression seemed to be a little shy. Xia Yu noticed this slight change and found it strange.

Then try it! He nodded, while the heroine rummaged in the kitchen and moved several sets of wine utensils to the table, shaking her head dissatisfied. Seeing this, Xia Yu turned to the Yuchuan sisters and ordered: Go to the branch and get some. Bring the Japanese shochu drinking set.

Want three sets!

The heroine will emphasize.

Then three sets!

There are three sets of black stoneware wine sets on the table, which are antique and full of Zen.

But I saw the hostess filling three Japanese-style wine pots with wine. One wine pot was placed randomly, the other was put into a stoneware container used for scalding wine, and the third was put into a clean one. In a small basin, the heroine asked the Tamagawa sisters to find finely crushed ice cubes and soak them in ice water.

Such detail made Xia Yu even more curious.

First, pick up the room-temperature wine bottle, and the heroine will pour the wine quietly and elegantly, with her delicate white little finger raised, giving people a hint of charm that they don't usually have.

She pursed her lips and handed him the black stoneware wine glass.

The faint aroma of wine hits your nose.

Xia Yu took it and drank it. The wine was not as clean as distilled wine in the mouth, and the taste could not be called mellow. It was very light and the alcohol content was so low that it was almost unnoticeable. Sake?

In fact, you are generally sure when you smell the aroma of the wine, and you are immediately sure when you take a sip.

rice!

The flavor of rice fills your mouth, and it's hard to imagine that sake fermented with polished rice actually has a refreshing fruity aroma, and the taste is slightly sour and sweet but not overly sweet.

Xia Yu fell in love with it the first time he tasted it.

This quality...is at least a great brew, right? Xia Yu was secretly shocked.

Daiginjo is not a name of wine, but a name of sake grade unique to Japan. Just like A5 beef, it is at the top of the pyramid.

Don't underestimate this traditional wine brewed only from rice and rice koji. Xia Yu admits that even a foodie is confused by the complexity and refinement of the process, as well as the gorgeous taste of the finished wine.

Um?

After swallowing the wine in his mouth, his body gradually warmed up. Xia Yu looked surprised. The heroine took the initiative to refill the glass. This time he drank it all in one breath, and a strange warmth gradually gathered in his body...

Blurred vision.

Third update~