Rebirth as a Cooking God

Bacchus, said to be a dragon, is actually just a winged and flying food.

Watching the previously ferocious beast being anesthetized and pierced through the heart by the giant Lin Zhe with an alloy thorn, and blood pouring into the storage basin, the fear on the audience's faces gradually disappeared, replaced by A curiosity.

The vast majority of people, including the dignitaries and wealthy businessmen present, were unfamiliar with the Dionysus Dragon.

Ingredients of this level, even the 'Gourmet Club' Research Headquarters, would regard them as treasures and use them for research instead of slaughtering them for cooking. What a waste.

Lei Zhe made a desperate move.

This is not only a matter of studying and giving face, but also involves the fatal task of the leader of the gourmet club.

The leader has made it clear that whoever can capture the legendary kitchen utensils for him will be led to the Dragon Realm.

Is it just a competition?

The basin in front of him was gradually filled with blood. Lei Zhe lowered his head and looked at the bloody shadow reflected in himself. It didn't matter if he was focused by the camera at this moment. He secretly clenched his fists: In order to advance... we must fight!

Big Lin gave up his detachment and rolled up his sleeves.

The audience watched him pick up the blood basin.

Those with a keen sense of smell were secretly horrified, staring closely at the basin of blood that exuded a strange aroma of wine, and could not help but whisper:

What is he doing?

Is he planning to use blood to make wine directly...

The entire body of the Dionysus Dragon, including its muscles, bones, blood, and flesh, contains alcohol... It is not impossible to brew wine with blood, but... can the Lin level really control such ingredients?

Turn a deaf ear to the voices outside the field. As soon as Lei Zhe put down the basin, he cast a cold glance at the No. 8 cooking station not far away.

The combination of Xia Yu and Zhu Qing is at table 8.

What does this guy mean?

The focused camera captured this detail. Xia Yu and Zhu Qing frowned at the same time. Many viewers saw this and screamed with excitement. This is the smell of gunpowder. The grudge game is the highlight!

Everyone knows the life-and-death feud between Yuanyue's participating team and the research faction.

In the first stage, the battle for the championship and runner-up in District A has already turned red.

Moreover, the Totsuki team's championship was won through a beautiful shokuji, which severely trampled the research sect to death.

The shocking bet on the championship was vividly remembered by the audience.

Isn't the so-called duel between grudges and grudges just like this? However, Nakiri Thistle has withdrawn, and Lin giant Lei Zhe will roll up his sleeves and go out on his own to fight for the team, himself and the organization!

There is no escape from the word struggle in everything! Xia Qing, an old man, felt that he himself was not the same. Half of his body was buried in the loess, but he wanted to return to his hometown - struggle!

What does that guy mean?

Zhu Qing was furious.

Ignore him!

Xia Yu patted her on the shoulder and pointed to the things on the table, Let's start quickly!

Um!

Zhu Qing responded heavily.

Here you go - Xia Yu unlocked the suitcase of ingredients and grabbed a small black sealed box, It's the last one, take it easy!

Leave it to me! Zhu Qing looked serious and brought in a juicer. It is worth mentioning that the machine is not automatic. This stainless steel machine full of metallic flavor was fixed on the corner of the cooking table.

Click!

Then, a large wooden box was put inside, and the juicer was sealed inside. It was a bit like a mini home shooting box. Only the window was pointed towards this side. Zhu Qing's white palms grabbed the round fruit, and the rainbow light flashed away. .

With her other hand, she held the wooden handle of the winch and started to move it slowly.

There was a slight pop, which was the sound of the fruit breaking open, and Xia Yu heard it.

From the pressing process, you have to be meticulous down to the millimeter! Xia Yu said secretly. He went to the cooking table behind Zhu Qing and brought the black stoneware wine pot. At the same time, he used another automatic juicer to mix him and Zhu Qing. Qing Heli’s homemade rock sugar is crushed into small particles. Rock sugar is very important when drinking together.

The two divided labor in an orderly manner.

At other cooking stations, the situation is different.

Speaking of cooperation, Big Lin is undoubtedly the chef. Three days of running-in time is too little. After all, there is a huge difference between special-level and Lin-level. Even if Big Lin deliberately lowers his stature, most special chefs do not perform satisfactorily.

A high-altitude camera shot from above, showing 58 pictures of the cooking table.

There are only a dozen or so kitchen counter positions that are truly cooperative. Let alone professional chefs, ordinary viewers can see that something is wrong.

This change in the competition system... seems to have made it difficult for many participating teams to continue.

Dojima Gin said with a smile: It is impossible for two chefs to exist in a kitchen, let alone Chef Lin and Chef Tetsu to cook a dish together. The strength and sweat of the two chefs must be reflected in the same dish. It is too Difficult!

Saiba Joichiro frowned, thinking that he had to cooperate and partner with a Lin chef, and he felt a little uncomfortable in his heart.

Big Lin has a figure and a good reputation. Why didn't he.

Saiba Joichiro thought he couldn't do it if one Lin giant was to dominate.

Therefore, he can understand that many pairs of combinations on the field are not performing well.

But, outstanding, still outstanding!

Saiba Joichiro glanced at the participating combinations of teams such as Totsuki, Bahianlou, Baiyulou, Research Faction, and Orlando Faction, and said in a low voice: The top ten ranking battles are destined to be tragic! These teams... are all aiming for the first place. !”

That's right! Their goal is to be number one!

Dojima Gin sighed: In such a competition, 'power' is very important!

About an hour after the start of the competition, the cooking performances on the field have reached a feverish stage where everyone is showing off their talents.

call--

Each cooking table has a different aroma steaming up.

The smell of wine, clumps of it, fighting in the sky above the stadium!

Down syndrome team.

Tang Yuqiong soaked the fish gelatin in water, mixed it with Huadiao wine and sorghum wine in a small pot, and boiled it. The steam was like substance.

Behind her, Lin giant Tangshan was preparing duck liver pate.

The duck liver soaked overnight has been drained of blood, soaked in ginger slices, Sichuan peppercorns, and cooking wine, then peeled and rinsed.

30 peppercorns, 8 slices of ginger, chives... Tangshan put the processed duck liver and cold water into the pot, brought it to a boil, removed the foam everywhere, and then poured in the prepared ingredients.

It obviously takes about 3 hours to cook the duck liver until it is fully cooked and delicious. Under the hands of Lin giant Tangshan, it only takes 10 minutes to take it out of the pot, cut it into pieces, mince it into puree, and press it into a small bowl to fix it into a round shape.

Just at this moment, Tang Yuqiong shouted: Elder Tang, the Huadiao Jelly is ready!

She opened the refrigerator and handed over a lunch box containing jelly. Tangshan nodded and did not rush to take it. Instead, he used a wok to fry several pieces of beautiful wonton dough, using this piece of golden dough as the building of his food kingdom. base and place on a plate.

Boom!

The bowl was turned upside down, and the duck liver, which was mashed into puree and pressed into the bowl to shape, fell out with a thud and landed steadily on the golden dough.

Repeat the same steps 5 times to get the same 5 dishes.

Finally, Tangshan took the jelly lunch box, and with a flick of his silver spoon, he scooped up the finely divided jelly. These small jelly pieces were amber in color and were dazzling when placed on the duck liver.

Hey Hey……

Tang Yuqiong smiled with confidence in her eyes as she brought out her biggest trump card - the sauce of the 'Zhuanlong Pot'!

The fragrant oil-consuming balsamic vinegar sauce is poured on the wine jelly, and then poured on the duck liver puree. At this moment, the wine jelly, duck liver, and sauce are mixed together, and the steaming wine mist is faintly reflected on the cooking table. Mountains are formed in the sky, giving people a majestic and heavy atmosphere!

This is the secret of Tangshan Lin level food!

Mountain!