Rebirth as a Cooking God

Chapter 621 Chef Lin (Part 2)

Ouch——

There was a strange scream in the stadium, and the high-altitude camera broadcast this scene to all parts of the world. As a result, 99.9% of the audience in front of the TV who did not know the truth were stunned for a moment, and then burst into laughter.

Was the reaction that strong? This must have been a request from the tournament official.

Many posts suddenly appeared on the Internet, social platforms and forums. Some troublemakers even thought that when the show is over and recorded, it would be very interesting to edit the audience's movements and make a GIF.

The vast majority of the audience held their breath and stared at the live broadcast.

In the footage, Lei Zhe, a research giant, unscrews the bottle cap and tilts the bottle mouth towards the five cocktail glasses on the tray——

Wow!

The red blood-like liquid immediately filled the transparent wine glasses.

The aroma of wine became stronger, and the arena suddenly turned from riot to dead silence.

The audience, who were still howling before, were all dazzled as if they were under a charm spell.

In the cocktail glass in their field of vision, the red liquid was washed away with ripples, and a pterosaur with fleshy wings seemed to be entrenched at the rim of the glass.

There's nothing much to say about the wine itself. It's a combination of high-intensity wine and the blood of Bacchus Dragon.

The air was hot and dry, smelling the aroma of wine that hit their nostrils. The male audience members had strange expressions. Those who were not crossing their legs crossed their legs one after another and clamped down on the suddenly majestic male totem. Some simply covered their crotches and moved awkwardly.

The female audience members’ eyes were filled with watery eyes.

ha--

Off the field, Dojima Gin let out a breath, boom, boom, he listened to his own surging heartbeat, and looked at Saiba Joichiro, who had the same physiological reaction, with a weird look.

I didn't expect that the blood of Bacchus Dragon has aphrodisiac effects...

Aphrodisiac?

Saiba Joichiro's mouth twitched, It's more than that!

While the two were talking, Lin giant Lei Zhe had already placed five glasses of wine in front of the judges one by one.

“What a rich and mellow wine aroma!”

The first one to speak was the red-haired judge who called himself Shutun. He looked a little anxiously, picked up a glass of wine and drank it all, smacking his lips and commenting: Good wine!

Shaking his head.

The alcohol content is very close to that of the soju used to make deer blood wine, right? the second judge said. This was the judge in the middle, Nagano Ryo. He also drank it all in one gulp, put down his glass and looked curious.

60 degrees!

Lei Zhe said calmly: This kind of wine is actually a kind of shochu, but the process is similar, and the materials are completely different from traditional sorghum and rice. In the early years, our research institute successfully cultivated raffia on a large scale. The natural sweet wine inside the coconut fruit is used to ferment it to make shochu and is aged. After layers of meticulous processes, we finally have the coconut shochu we have today!

Coconut soju? No wonder it has a mouth-twisting fragrance when you drink it! The red-haired judge clapped the table and praised.

The key is that you actually successfully controlled the blood of the Bacchus Dragon!

Nu Liang pointed to the wine glass. There were a few tiny blood-colored particles remaining in the glass.

No!

The red-haired judge who calls himself Shutun corrected: It's not just control, it's a perfect example of use! The entire body of the 'Bacchus Dragon', including blood, flesh, and bones, contains alcohol. But, after all, it is not an ordinary species. To take it Any part of the body is used for actual cooking. To make it into food that can be eaten, we have to talk about 'control'!

You anesthetized the power factor in the blood of Bacchus Dragon!

He said that and then shut up.

anaesthetization?

The expressions of the other Lin giants in front of the judging panel, including Zhu Qing and Lan Chuhan, changed slightly.

Aren’t the so-called power factors exactly ‘gourmet cells’?

The key to being a master food chef is how to attack the gourmet cells of exotic ingredients. Anesthesia and hypnosis can be regarded as a means of attack.

Off the court, Xia Yu cast a suspicious glance at Lei Zhe's partner, the female special chef who had previously shot down the Dionysian Dragon with a tranquilizer gun. He seriously suspected that the female chef had a role in controlling the ingredients. A big part of the credit.

really.

Lei Zhe's voice spread through the speakers:

Being able to control the manic and powerful blood of Bacchus Dragon so perfectly is all thanks to the help of my partner!

That's right!

The chief judge in the middle, Mr. Nu Liang, responded and praised: This is a cooperative dish!

After the change of the competition system, there are no clear regulations on what Lin Chu and Te Chef in the participating combinations should do. It is all up to the contestants themselves. In short, they must embody the element of cooperation, and in a dish, there are too many processes that promote cooperation. It includes the ingredients control process, the cooking fire control and micro-management process, the seasoning process, etc.

You guys have taken cooperation to the extreme in the control of ingredients!

pretty!

Nuliangshi does not hesitate to give his praise. This was the fair chief judge. This silver-haired old man looked very experienced. Xia Yu's eyebrows twitched in the audience. Unfortunately, he knew this old guy and had met him once in Tokyo before the competition.

Seeing that the other judges had no intention of adding comments, the master of ceremonies Shinichiro Furukawa said: Then, let's ask the five judges to give scores!

Beep beep beep...

The screen score jumped, and after two or three seconds, the result was displayed:

18 points, 18 points, 20 points, 18 points, 18 points.

This time it was the turn of another female host, Yuki Watanabe, to read the score. Her voice trembled: Chef Lei Zhe's final score is... 92 points! Congratulations!

92 points!

When the total score came out, the stadium was completely silent.

No matter how bad the audience's memory is, they still clearly remember the combination of Adams and Olara who exited the game with 39 points a few minutes ago.

Unexpectedly, the scores for the second dish were reversed.

92 points?

Lei Zhe, however, was not satisfied with the score. He frowned and was about to ask why Qing Yishi had 18 points. At this moment, there was a click and Zhu Qing took a step away from him and picked up the mixing bottle from the tray. Twist the cap.

Not to be outdone, Lan Chuhan put down the tray and opened the lid.

Huh.

With an exclamation, the lid was opened, and crystal clear shrimps were neatly arranged on a white plate.

Drunken shrimp? Zhu Qing glanced at it, smelled the taste, and his eyes flickered, No, it is definitely not the traditional drunk shrimp. The aroma of wine, the freshness of shrimp, the flavor is too strong!

With the Super Smell inherited from Zhu's direct lineage, Zhu Qing can analyze many details of his rival's cooking just by relying on smell. Many ingredients came to her mind, and she said secretly: The regular sauce for drunken shrimp is wine, vinegar, garlic, and chili, but there is a lemon flavor in her cooking, so there must be lemon seasoning... In addition, what is the aroma of this wine? What kind of wine is it?!”

Lan Chuhan noticed the change in Zhu Qing's color and smiled in his eyes.

Your nose is always sharp, can you smell it? she asked.

Zhu Qing couldn't figure it out and simply shook his head, None of your business!

Click!

Twisting his hands, Zhu Qing bared his teeth at Lan Chuhan: Look at the miracle bar that Ayu and I completed together!

The bottle cap was finally opened.

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