Rebirth as a Cooking God

(PS: Add more! Add more! Thanks to the classmate of BlazBlue for the reward, the first rudder in this book appears spicy!)

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beep beep.

The mobile phone pops up a notification bar message.

At this time, Xia Yu just woke up on the bed. He picked up the mobile phone next to the pillow, opened his sore eyes, and stared at the screen for a while before his vision gradually became clear.

Huh……

It is a message that the money has arrived, but it is not a certain bank, but a message box of the IGO software.

Add 350,000 yen to the personal account.

The money from the midnight stall last night arrived in the account!

Three luminous dishes should be charged 300,000 yen, but the money was 50,000 more. It is estimated that the Big Twice Cooked Pork made Masato Kanbara feel good, so I gave a tip.

Xia Yu grinned, As expected of the manager of the neon department of IGO, he kept his word and transferred the money early in the morning.

Masato Kanbara was sent away last night, and later he continued to study the 'Big Explosion Twice-cooked Pork'. He left the God of Cooking space at dawn. He hadn't slept for a long time when he lay down, and his biological clock woke him up naturally.

Don't rush to get up, lie down and open the IGO online, wander around the ingredients street, first order the ingredients that will open tonight, and the selected delivery time is from noon to afternoon of the day.

Using the money in the IGO account to pay online, Xia Yu closed the order page and returned to the APP homepage.

In addition to the ingredients market, IGO Online also has two other sections: Food Halberd Challenge, New Ingredients Application and Recipe Development, and Leisure Comprehensive Discussion.

Needless to say, there is such a thing as an appointment with a halberd, which is full of hostility. When you click into the board, there are all posts with red titles highlighted, and there are dedicated staff to manage them, and they are strictly pouring water and chatting.

IGO only acts as a referee and judge, in other words, it is an intermediary platform. The two parties can also rent a special fighting arena from IGO offline, and each post is full of dense contract text. Once the review is passed, the content of the post will be transferred from online to offline and converted into an official document.

Early in the morning, Xia Yu didn't want to spoil his good mood after seeing the content of the murderous post, so he quit this section and switched to 'New Ingredients Application and Recipe Development'.

The layout atmosphere suddenly changed.

The eating halberd version is hostile, so the research version is full of academic atmosphere.

Out of curiosity, Xia Yu opened the first post on the homepage with a high volume of replies, titled About the Cultivation, Drying and Application of Shark Fin Mushrooms.

The content of the post is not displayed, and a reminder box pops up:

Dear Chef, you are reading the paid topic About the Cultivation, Drying and Application of Shark Fin Mushrooms. You need to pay 100,000 yen to purchase this topic permanently...

The mobile app reminded him so.

Is the content paid for?

Xia Yu was startled, clicked cancel, returned to the post, and read the public replies in the post.

Shark fin mushroom? Is it a new ingredient discovered by a special chef two years ago?

Yes, this kind of mushroom grows under harsh conditions. The super chef tried to cultivate it, but unfortunately failed. I didn't expect Yuanyue, a spice professor, to not only successfully cultivate shark fin mushrooms, but also provide a good spice blending plan...

Great benefit! Thanks!

At first glance, it's all compliments.

Yuanyue's Spice Professor? At this time, Xia Yu turned the post back to the top level, only to notice the ID of the person who posted it:

Xi Jianrun.

After the real name ID is a series of titles with V certification, the youngest genius professor in the history of Yuanyue Academy, an authority in the spice industry, and a special researcher of the IGO Neon Research Institute.

So it's an acquaintance. Xia Yu smiled, put aside hesitation, and bought the theme.

After payment, the APP page is automatically refreshed, and the text is displayed after layout optimization. The reading background is a paper page, which is quite textured.

The beginning of the academic article reads:

Shark's fin mushroom, a weird mushroom with shark's fin-like texture and taste. It is crispy in the mouth and can be eaten raw. If it is soaked in hot water, it will spread like a shark's fin. The current internal price of IGO is 1 piece/50,000 days Yuan……

As he read, Xia Yu changed his laziness in lying on the bed, and sat on the bed, his complexion gradually serious.

He suddenly remembered where the shark fin mushroom came from.

The Prisoner of Food!

So shark's fin mushrooms are not local ingredients? Xia Yu frowned, thinking of what Masato Kanbara said, there are no gourmet hunters in this world, so how do chefs get new ingredients?

The water is too deep!

Xia Yu simply didn't worry about things that he couldn't understand for the time being. Since the ingredients in The Captive of Gourmet exist in this world, it may not be a bad thing for the chef.

Just thinking about fantasy-level ingredients made Xia Yu's blood boil. He saw the possibility of using fantasy ingredients to cook fantasy dishes!

Boom.

I was about to read the academic article for the second time, when someone knocked on the door outside the bedroom.

Xia Yu could only put away his phone and open the door.

Kitajo Miyoko had finished washing and changed into clean clothes. Seeing him open the door, she said in a strange tone: ...I just opened the store door, and a customer came in.

It's only eight o'clock, which guest came so early? Xia Yu was stunned.

Go and see.

Kitajo Miyoko forced a smile.

Let him wait first, I'll go wash up. Xia Yu waved his hand, entered the bathroom about ten minutes later, and found that Miyoko Kitajo was still waiting on the second floor, frowning involuntarily.

Without asking too much, Xia Yu went downstairs and scanned around the store. Xia Yu finally knew where Miyoko Hojo's uneasiness came from.

That female investigator came again last night!

Oh, no, unlike the style of the female investigator last night, Liang Zilina's attire today is a set of clean white chef uniforms. Her tall and graceful body is perfectly set off by the well-fitting chef uniforms. That plump Curve, tsk tsk, Xia Yu secretly praised him and gave him a thumbs up.

Although he didn't feel very good about her, Xia Yu still admitted that this woman was quite beautiful. A kind of mature beauty, if the frost on the face can be restrained more, then it will be a proper traditional Japanese beauty.

You came so early? Our small shop doesn't serve breakfast, only tea and pastry sets. Xia Yu said casually.

When Masato Kanbara left last night, Miyoko Hojo grabbed him and painstakingly described the identity of the female investigator.

Ryoko Lina.

female.

Unknown age, about thirty.

Currently operating a traditional Japanese restaurant Zen House.

At the same time, this woman is a rare female super chef, famous in the neon gourmet world.

The point is, what she is best at is the'kaiseki cuisine' that Xia Yu is very interested in.

I've had breakfast.

Liangzi Lina said lightly, turned around and walked out of the small shop, dragging in an oversized fresh-keeping box.

What is this? Xia Yu asked

boom!

Liangzilina didn't answer him, and dragged the heavy fresh-keeping box out of the kitchen, unlocked the lock, lifted the lid, and the strange ingredients arranged layer by layer appeared in Xia Yu's eyes.

The strong bean fragrance permeated the air, Xia Yu sniffed the smell in the air, eyes surprised, pointed to the fresh-keeping box and said, This is the 'Shuangjiang Tofu' you mentioned last night?

Ryoko Lina nodded.

No wonder!

Walked around the crisper.

Frost's tofu looks very much like Frost's beef, and the fat is distributed on the surface of the ingredients like frost and snow.

It's just that the tofu is white, and the texture of the fat in the tofu block is clear, which is easy to distinguish with the naked eye.

System: Discover new ingredients...