Rebirth as a Cooking God

Nijo Auction Fish Market is indeed one of the places with the highest concentration of seafood resources in Hokkaido and even Japan. If Xia Yu wants to prepare ingredients outside the IGO store, he must go to the market to buy them in person.

But here comes the problem.

Hokkaido hairy crabs, like most seafood, will die from dehydration. The hairy crabs in front of you are all frozen and sitting on ice particles, so when you lean over to observe, the cold air hits your face.

When eating seafood, pay attention to the word fresh.

And freshness also seriously affects the completion of the Four Gods Seafood Eight Treasures Soul-Restraining Steamed Buns dish. With Xia Yu's current financial resources, buying and selling is not a problem. He is struggling with how to store these ingredients in order to prepare for the discussion a few days later. Sword final.

Food storage!

Xia Yu listened to the shouts of the auction staff and frowned when he saw the lively atmosphere of nearby chefs actively participating in the bidding.

Don't your dishes use shrimp and crab?

Erina was anxious. Seeing that he was squatting and not moving, she shook his shoulders and said, It's okay if it's shark's fins and scallops. Using dry goods won't affect the quality of the dishes, but shrimps and crabs must be fresh!

Hokkaido hairy crabs, king crabs, and matsuba crabs are your best choices. Nowadays, these top-quality hairy crabs are hard to come by...

There was anxiety in her voice.

It's not difficult to buy. The problem is how to store it? Xia Yu looked at him.

Hearing this, Erina was quiet, then bit her lip and said unwillingly: Do we have to wait until the day before the game and then come to the fish auction market to try our luck? That would be too much of a gamble!

Xia Yu shrugged and reached out to her.

... Question marks were written on the girl's face.

what?

“Take the card and bid!”

Isn't it difficult to store?

Never mind it, shoot it first if you like it. Even if it can't be used in the competition, it won't be wasted. It's good to cook it for yourself!

Erina was choked by the boy's willfulness and jealousy.

wait!

She stood up and squeezed out of the crowd. After a while, the auction staff standing on the stage received a bidding card, and her voice suddenly became high-pitched: Oh, oh, summary! One of the guests directly gave the summary s price!

Congratulations to her for taking a total of 10 top-notch Hokkaido hairy crabs!

The nearby cooks looked at each other.

Instantaneous means the fixed price. In auctions, the fixed price is the upper limit set by the consignor. No matter who pays this price, the auction ends immediately.

Why!

Many chefs slapped their thighs and regretted, If I had known, I would have gritted my teeth and paid the instant price!

Erina Nakiri came back after successfully scanning the goods. The corners of her lips were raised and she was in a good mood.

Xia Yu gave her a thumbs up, Fairy!

The two of them stayed in Warehouse No. 1 for a while. When they saw that there were no good goods, they went to the next auction house.

In this way, it took almost half a day for Xia Yu and Erina to browse the Nijo Fish Auction Market, starting with Hokkaido hairy crabs, then Hokkaido sweet shrimps, and later even came across a lot of high-quality dried seafood.

After a meal of shopping, when the two returned to the Okurayama villa, a small transport truck followed the car.

Since the villa has been guarded by reporters from all directions, in fact, everyone traveling in the villa is recorded. When the car drives into the gate, it is inevitable to be photographed. Xia Yu and Erina can feel it in the back seat with the curtains drawn. to the swarm of reporters outside.

Click!

The door of the villa's professional storage warehouse was opened, and the maids and guards were busy unloading the ingredients.

Dojima Gin stood aside with arms folded.

You guys went out all day to buy ingredients? He glanced at Xia Yu and Erina, who were dressed in disguise, with a strange look on his face.

What do you think?

Xia Yu asked people to bring the ingredients to the cold storage for storage, then frowned slightly, I don't know how the hairy crabs and sweet shrimps are compatible with the recipe, but I bought a lot this time, so let's practice with some first!

help!

So he carried two heavy foam boxes out of the small truck, held one in his arms, and handed the other to Dojima Gin.

What a fishy smell!

Dojima Gin, who was wearing a suit, had a look of disgust on his face. His hands were stained with a lot of fish market water, and the smell of fish was almost offensive.

I'm contracting a dish for tonight's dinner, and the ingredients are here! Xia Yu patted the foam box filled with ice cubes, called Dojima Gin and Erina, and the group arrived at the villa.

…

In the evening, follow-up reports of the Sapporo event were broadcast on various news stations.

The three teams that were about to compete in a sword showdown were naturally the focus of the media's attention. No matter which team's actions they took, they were all recorded and discussed. Today, the black car that the Yuanyue team left early and returned late seemed to have been tracked, first to the Bamienlou hotel and then to the Ertiao fish market.

Even the intelligence information about wealthy people raiding goods at the Ertiao Fish Auction Market has been linked by interested people. Of course, the transaction records of the Auction Fish Market are strictly managed. The media cannot find more accurate things and can only rely on their imagination. They made a guess, but they didn't know that this guess was surprisingly consistent with the facts.

seafood?

At dinner time, the Bamianlou team had a dinner, and the evening news was playing on the TV. The little fairy Wu Yingying put down her rice bowl, widened her eyes and said: Seafood ingredients, Yin Yang and Five Elements... Is there any connection between them?

She was not stupid. When she thought about Xia Yu's visit this morning and looked at the car in the news, she immediately determined that it was Xia Yu's car.

The car went to the manor and then to the Ertiao Fish Market. It stopped for a long time. Combined with the news of the goods sweep, many things gradually came to the surface.

Yan Mo and Hongyi's expressions were also full of curiosity.

But he said that the team with Down syndrome participated in the competition.

Tang Shan stayed at his hotel, but Tang Yuqiong returned home and brought a brand new Zhuanlong Pot sauce.

Beep!

Turning off the news, Tang Yuqiong murmured: Is the main ingredient a seafood dish?

She rubbed her temples and took off the blanket she was wearing. Not planning to rest, she went to the bedroom first, picked up a box and hurried upstairs. Sure enough, she saw an old man in the kitchen with his back to the door, motionless in front of the cooking table. .

Elder, how are you? Is the sauce suitable this time?

Tang Yuqiong put the suitcase away, took out the sealed jar and placed it on the table, and watched Lin Giant Tangshan use the jar's newly brewed sauce to pour it on a plate of freshly baked dishes.

Tangshan shook his head before he tried it:

To this extent...it can't be said to be receiving and ferrying!

hateful!

Maybe she felt depressed because she had gained nothing in the past two days. Tang Yuqiong smashed the table with both fists and said, The last round of questions on Shangshan, Ruo Shui was okay, but this time Yin Yin, Ferry was simply awesome. The menu is extremely limited!

Elder, how do you combine the meaning of mountain food with the sauce of Zhuanlong Pot to give the dish a connotation close to the title? Tang Yuqiong asked.

Tangshan Bai frowned, What do you think?

Maybe we can do this...

Tang Yuqiong boldly spoke out her thoughts. When Tangshan first heard this, his heavy expression turned into astonishment.

“The form of cooking is not important, the key is the “meaning” of the dish!

Elder, we don't have time!

Tangshan hesitated slightly.

Then give it a try!