Rebirth as a Cooking God

Time flies.

Before I knew it, it was the day before the sword competition finals.

At Sapporo Chitose Airport, the terminal building echoes with roars from time to time, which are caused by busy flights passing by at low altitude.

There are people coming and going at the airport. Compared with normal times, the international airport during the competition period is almost crowded with foreign tourists of all colors. Only a very small number of tourists here have obtained tickets for the finals, but this does not prevent people from gathering from all over the world. Come over and join in the fun.

It can only be said that Sapporo and Japanese officials positioned the event very clearly from the beginning.

Under the realistic situation that it is impossible to keep the Yade Dragon Hot Pot, we use such a unique trophy to hold international competitions and generate a wave of popularity around the world to earn some tourism economy. From these days, Sapporo has been holding a steady stream of food festivals, which can be seen How Japanese locals welcomed this decision - it simply gave a wave of blood to the weak economy.

In the morning, among the passenger flow at the airport, teams of reporters were stationed, making the passengers quite curious.

I'm coming!

Suddenly a reporter shouted, and the surging crowd immediately blocked the VIP entrance. Countless cameras were focused on an old man with gray hair wearing a kimono, but giving off the imposing manner of a tiger and a lion.

Hey, isn't that the leader of Japan's gourmet industry, the Demon King of Food Nakiri Senzaemon?

A food tour group came from the mainland. When they spotted an old man in the crowd, they immediately exclaimed in fluent Chinese.

Many tourists also stopped and took out their mobile phones and cameras to take pictures.

Nakiri Senzaemon was surrounded by reporters, while giants such as the Senwa sisters and Takei Shinji who arrived in Sapporo on the same plane could only retreat to the outside and watch the huge crowd with cold sweat on their foreheads.

These reporters are crazy!

Qian Tu Xia Ya said unhappily.

They are trying to seize the tail of the event - said my younger sister Chitota Orie with a smile.

Takei Shinji nodded and said with eager eyes: Yes, the carnival is coming to an end. If the media doesn't take action now, how long will it take? At least in the next few years, there will be no similar large-scale international events in Japan. ah!

Not only the Curry Queen sisters of HOB Food and the leader of the Takei Society were there, but the Tamagawa, Chiyo, Hase, and Watanabe families, the family governors and all the special chef elders from the four famous Japanese food circles also rushed to Sapporo in a large-scale group.

Tamagawa Shin has become the leader of the fourth family, and the governors of the other three families are standing around to act as foils.

The four imperial families are united, and the emerging forces are also united. The two major groups are clearly distinct.

During the discussion of these giants who can make the Japanese food industry tremble with just one step, many reporters also noticed their existence, turned their equipment and excitedly captured photos, and even thought of the news title: Suffocation!

The giants formed a team to rush to the finals!

Nakiri Senzaemon was surrounded by the crowd, and the questions they asked were all about the competition. The most frequent question was naturally to ask Commander Totsuki to talk about his views on the three finals combinations.

He hugged his hands, stood still, and said in a neutral tone: From my personal standpoint, of course I support the team of Chef Zhu and Chef Xia of the Yuanyue team...

After a pause, just when the reporter looked regretful and thought he was being official again, the old man suddenly looked at the camera and said:

And I think they can win the championship!

Winning the championship trophy - the legendary kitchen utensil Jade Dragon Pot!

This is said with absolute certainty.

The crowd fell silent for a moment, then erupted in exclamations. The reporters went crazy and rushed forward. Commander Yuanyue's clear-cut statement was truly explosive.

Can we talk about it in detail?

Have you already known in advance the dishes that Chef Zhu and Chef Xia will present in the finals?

Where does your confidence come from?

The interception interview at the airport was compiled into a news report by the reporter and circulated on the Internet.

at the same time.

Li Han is accepting a live online text interview with the media on the Weibo platform.

Chef Li, the finals will proceed as normal tomorrow. Can you tell us a little bit about your current preparations? the host asked.

In the lobby of Baiyulou's hotel, Li Han was dressed in loose home clothes, putting on and taking off shoes, with his hair and beard not neatly arranged. He looked like a classic gamer. He yawned and typed in his notebook and responded:

Be well prepared!

The keyboard clicked loudly, and the sound fell crisply.

I can't reveal too much, but it's definitely a super move, far better than the dishes we presented in the first and second rounds!

Wow!

The spectators who were watching the text interview were excited, and the comment column was refreshed crazily.

Have you finally come up with the Lin-level recipe from the bottom of the box this time? the hostess asked again.

Li Han smiled and made a series of ellipses.

correct!

We have just received news that Commander Totsuki has arrived in Sapporo and was interviewed at Chitose Airport... He asserted that Totsuki's combination, Chef Zhu and Chef Xia, will definitely win. What do you think about this? look?

ah?

Li Han looked at this line of text on the screen and was stunned for a moment.

Is this a trap? Please don't use such cliche words! He was unhappy typing.

The female host neatly posted a short interview video, and Li Han clicked to play it. Although the interview was noisy, the old man's categorical words were clear.

Haha, thanks for the poisonous milk! Li Han was quite open-minded about this.

Poisoned milk?

Online interviews end with this keyword.

Immediately, Li Han opened his personal Weibo, sent a @message to Xia Yu over the air, and posted a short video of old man Senzaemon's airport interview: Yuanfang, what do you think?

Comes with a funny emoticon of laughing and hitting the ground.

At this time, Xia Yu was still in the final practice of partnering with Zhu Qing, and had no time to touch his mobile phone, but this Weibo message immediately attracted a large number of onlookers.

The mysterious power from Yuanyue... I'm afraid it will overturn! Wu Yingying, who has the nickname of little fairy, replied.

Poisoned milk is still stronger than Yuanyue!

Tang Yuqiong then joined in, adding a hip-hop monkey expression of beating the ground and laughing until she shed tears, and received tens of thousands of likes in a short period of time.

Is this old man Nakiri keeping his mouth shut, or is he deliberately releasing smoke bombs to put psychological pressure on his opponent? The onlookers did not think it was a big deal. In any case, the interview news that Commander Totsuki arrived in Sapporo in the morning was considered one day in advance. It set off the fiery atmosphere of the Sapporo tournament finals.

…

Different from Senzaemon's high profile, two other dragon giants quietly arrived in Sapporo that day.

IGO office in Sapporo.

Akiyama Hiroshi, Indira, and the IGO neon department trio bowed to an old man in a suit in the reception room.

Karl Sage!

The old man wears a neat suit and his silver hair is neatly combed, giving him the image of an old doctor, meticulous.

He is Carl the 'Scalpel' among the three sages at the IGO headquarters. He is the Dragon Chef. His royal kitchen utensil is a small and sharp kitchen blade that looks like a scalpel. He has a chef's stunt similar to The Fierce Ox and Green Dragon, but to put it more vividly, His knife skills are like rigorous and meticulous anatomy operations, more like a surgeon who has been practicing for many years than a chef.