Rebirth as a Cooking God

Whispers resounded in the arena.

Li Han and Lan Chuhan stopped, and the flames of the five iron pots were almost extinguished.

Tang Shan and Tang Yuqiong even put down various kitchen utensils on their own cooking tables. Obviously, their cooking works do not need complicated finishing. The big iceberg placed on the table at this time is the ultimate appearance of the cooking.

There is no need to put it on a plate or decorate it with flowers and plants, the iceberg just stands on the transparent tray.

Ding! Ding!

Tang Yuqiong clenched her fist and hammered the silver metal serving bell placed on the table.

Coincidentally, as soon as the bell rang, Furukawa Shinichiro, who was the master of ceremonies and had been standing next to the gong stand, waiting for the last second of the cooking process to pass, struck hard with a mallet, bang!

Time is running out!

Please ask the three groups of contestants to stop all cooking work immediately! Submit your cooking works!

He announced solemnly.

At this time, Xia Yu and Zhu Qing were unloading the steamer.

The camera moved away and showed the judges' seat at the right time. All five judges stood up. The final comments were not fixed at the judges' table. The cooking tables No. 1 to No. 3 were the showcases for the three teams' work.

Ooooooooh!

The audience screamed, obviously excited for the upcoming sword review session.

Then, we will invite three special guests for evaluation! the female host announced, and the stadium's voice became louder.

Nakiri Senzaemon, who was wearing a kimono and a coat, led the dragon giants to watch the game, and also stood up and left his seat to enter the stadium.

Yan Qi and Karl, one in black and the other in white, look like the black and white guardians beside the devil.

These three guests only have the right to taste and comment, but do not have the right to vote.

Because No. 3 cooking station rang the bell first, judges, guests, and hosts all gathered here. Shinichiro Furukawa, who served as the emcee, arrived last.

There are at least several cameras focusing on the sky above the stadium.

There are also countless lenses locked on the ground.

How should I eat it?

Nakiri Senzaemon asked in a deep voice.

In front of him was a kitchen table that was pulled out separately. The five-finger iceberg occupied the entire table. You can imagine how generous the portions of the dishes were.

What is breathtaking is not the weight, but the twinkling light inside the iceberg, and...

Whitebait, algae, shrimps and crabs swim in the light.

The flow of water makes the fish and shrimp inside the mountain full of life. At first glance, the audience thought that the fish and shrimp were all fresh, but after careful observation, they suddenly realized that the shrimp and crab are all red, which is the color characteristic of being cooked. .

As for the algae at the bottom of the iceberg, there are kelp and seaweed.

Obviously the scenery in the mountain is so rich, but when the judges and guests stood in front of the stage, all they smelled was coldness, without any smell leaking out.

Xian...is completely locked in!

Yeah, how to eat it!

Commander Yuanyue asked, and the audience booed.

Anyone who sees a large ice sculpture on the table without a plate, knife or fork is like facing a stone and having difficulty swallowing.

Is it possible to dig it open?

The red-haired judge lifted his hood and put it on his chin.

Chisel open?

The eyes of the remaining four judges lit up.

Is it cutting?

Sage Karl couldn't help but ask, admiring the duo of Tang Shan and Tang Yuqiong, Not to mention anything else, your ice sculpture dishes are full marks in terms of visual art!

This dragon tycoon who comes from Western cuisine obviously attaches great importance to the appearance of his dishes, which corresponds to the concepts of color and shape in Eastern cuisine.

It's okay to cut it open and eat it.

Tang Yuqiong replied playfully: But this is just one of the basic ways to eat it. You can use your imagination.

You can eat whatever you want!

Hearing this, the judges and guests were surprised.

interesting!

The red-haired judge turned around and fetched a small bowl and cutlery. Then he looked at the ice cubes standing in front of him, clasped his palms together and said, I'm sorry for destroying the art, but you must eat it!

laugh!

With a stab of the fork, no extra ice-breaking tool was needed, and a few pieces of crushed ice fell into the bowl. The red-haired judge picked up a piece of ice with chopsticks, threw it into his mouth and started chewing it. The sound sounded like chewing beans. All I can say is that the teeth are really good.

Huh!

Seeing the red-haired judges chewing ice cubes one by one, eating happily, with expressions of enjoyment on their faces, the atmosphere in the venue suddenly changed.

Want to eat ice?

The other judges and guests followed suit.

Ho!

Judge Nagano Ryoshi swallowed the ice, chewed the ice cubes, and when the ice cubes melted into liquid in his mouth, a wonderful umami flavor filled his mouth and nose. He said with emotion: This ice...is soup!

Yes, it's frozen seafood soup!

Yan Qi murmured and swallowed another piece. The cool taste paired with the natural fragrance made him feel like he had taken an unforgettable trip in the polar deep sea, encountering fish and seaweed.

Sage Karl had a satisfied smile on his face.

It is indeed a finalist's work!

He said slowly: If the stock is frozen, the 'umami' flavor will not be lost for at least one to two days. Our IGO research institute has also conducted many experiments, proving that freezing is one of the effective ways to store soup stock. There is no need to worry about any loss of nutrients.

Facing the camera, Sage Carl looked like a missionary pastor, speaking earnestly and sincerely:

Soup plays a soul role in many local cuisines. No meal is complete without soup. The pace of modern urban life is too fast, and homemade soup is more time-consuming, but if you want to taste homemade soup at home, you can enjoy it for every meal. What should I do with the soup stock?

The dishes on table 3 are a vivid example. Everyone can take advantage of the holidays to make soup stock. Whether it is chicken stock, beef stock, vegetable stock or others, you can put it in the refrigerator to freeze. Of course, there are similar Ice cube molds are best stored, and you can take an appropriate amount of ice cubes to defrost each time...

The temperament of a doctor and a chef are mixed in Carl, and his words give people a sense of warmth.

But, the title of this final is Pick-up and Ferry, right? !

The red-haired judge put down the bowl.

Nakiri Senzaemon also nodded, The soup has a small surprise, but it's not enough. Let's get straight to the point!

Then as you wish!

Tang Yuqiong smiled softly, and she and Tang Shan each took a bowl of water.

This water is steaming, and the water temperature must be very high.

Wow——

The hot water just poured on the five-finger iceberg, and there was a sizzling sound, and the smoke rose more than ten feet high.

melted!

Water is starting to accumulate under the plate! Wait, the fresh flavor is so strong!

The judges were surprised.

I saw Tang Yuqiong holding a spoon and scooping half a bowl of melted soup on the bottom of the plate. Then she took her chopsticks and dug out a small silver-white sea fish from the rapidly melting iceberg. She paired it with kelp and seaweed, and a bowl of delicious seafood soup appeared. .

She handed the first bowl of soup to Nakiri Senzaemon, then turned around to serve the second and third bowls...

“These are very ordinary ingredients!”

Commander Yuanyue said, sniffing the rich flavor and taking a sip of the soup first.

The hot and cold seafood soup made his facial muscles twitch.

Where's the fish?

He picked up another fish from the sea with his chopsticks. This fish kept its original flavor and seemed to have been cooked. There were no signs of frying on the fish body. Senzaemon opened his mouth and took a bite. Poof!

There is sauce hidden inside the fish...it's so deep! He was surprised.

Chew the fish again.

A thick sauce that mixes well with soup and meat.

boom!

Senzaemon was shocked, as if he saw an ice island that was disintegrating.

The dormant ice volcano was erupting, and the lava caused fish, algae and seawater to steam together into a rich soup. Suddenly, Senzaemon's eyes widened and he saw that in the boiling seawater, there were deep glaciers that had been frozen for thousands of years. The breath of life merged into the soup.

I see!

Suddenly, my mind suddenly became enlightened.

Senzaemon came to his senses in a trance, and his upper body clothes had quietly fallen off.

It turns out that this is your artistic conception for the topic of receiving and ferrying!

The third update is here~