Rebirth as a Cooking God

Back in the store, Zhu Qing served hot meals, three dishes and one soup. Perhaps he had a taste of Xia Yu's daily life. There was no big fish or meat, but it was simple and light, but full of warmth.

After dinner, Xia Yu washed the newly harvested black beans from the farm, poured them into wooden barrels, and soaked them in water from the water tank overnight. After getting up early tomorrow, he could grind the beans into soy milk and make tofu.

Wow——

Beans pouring.

Looking at the beans in the barrel, Xia Yu suddenly realized that his culinary research began with tofu. Magic Mapo Tofu has been thoroughly studied by him, and the next step is the higher-level Magic Panda Tofu , if the improvement goes well and the task is completed, you can successfully obtain the supreme recipe related to tofu cuisine——

Tofu Trio!

This recipe is at the same level as Golden Smile and Four Gods Seafood Eight Treasures Soul Pack.

To be honest, Tofu Trio is not Shaoan's own recipe. It comes from a top female chef who spans the history of Zhonghua Ichiban——

Bei fairy.

Fairy Bei is the mother of Liu Pleiax, and she is also Shao An’s adoptive mother and chef. In fact, from beginning to end, Shao An has not been able to escape the shadow of Fairy Bei. His dishes and his life are all full of the flavor of Fairy Bei. .

The smell of Fairy Bei...

Xia Yu was curious.

This legendary female chef, what is the imprint and secret that gives her recipes?

After roughly understanding the essence of happy and simple smiles and the secret of soul-soothing, Xia Yu left a strong mark on the Chinese food industry. The fairy flavor that is still mentioned by people today is full of insights. The desire to discover.

Tofu Trio is the key to the door!

bring it on!

…

The next day, early in the morning, Tokyo's trams were probably just starting to operate, and the sound of grindstones turning was heard from the backyard of Xia's shop.

Black beans soaked overnight have softened skins and plump flesh, rich in moisture.

Xia Yu used a relatively retro and traditional stone mill to squeeze out the bean juice. In fact, putting it into a food processor to squeeze the juice is a more modern process. But if you are used to using a millstone, it is quite sentimental to regard this as an early morning exercise. , while pushing the stone mill leisurely, looking at the cat sitting in the corridor, yawning and looking at him, feeling refreshed and refreshed.

Got a big vat of bean juice.

Strain the bean dregs.

It is worth mentioning that the bean dregs are not completely useless trash, Xia Yu deliberately kept them.

The soy milk puree must be boiled in a large pot. This process is extremely important, because unboiled soy milk is toxic. IGO specifically warned when promoting Big Tuna Belly Soybean that fantasy soybean puree is more toxic than ordinary soy milk. It needs to be Cook longer.

Gululu——

Soon, a pot of soy milk began to boil, and thick fog filled the entire kitchen.

For a moment, heat and aroma filled the shop.

Meow!

The tabby cat jumped, wagging its tail and sat on Xia Yu's hand, staring at the boiling liquid in the pot with its big eyes, shining with human desire.

Xia Yu's expression was slightly serious.

The ratio of water to black beans is no problem! It's just right! He scooped up a little hot bean juice and licked it with his tongue. The strong flavor that occupied his tongue made the boy's eyes shine.

He has experience in cooking big tuna belly soybeans. He knows at what point to turn off the heat, to what temperature it should be cooled, and then add in the core ingredients for making tofu - salt brine and gypsum!

Next, the crucial step is to order tofu!

In fact, there has been an ongoing discussion about whether traditional salt brine and gypsum tofu are toxic.

Brine itself is toxic, but after reacting with soy milk, the chemical structure changes.

As for gypsum, it can be used as medicine. To talk about toxicity without talking about dosage is simply a hooliganism. Are those popular food additives on the market really non-toxic and harmless?

According to Xia Yu's point of view, for example, if you use the food additive glucolide to make tofu, the quality of the tofu made by the traditional method is generally higher than that of the traditional method. However, in order to make truly top-quality tofu, you still need a little bit of this traditional process. , the Midas touch turns gold into gold!

There are two small bottles on the countertop.

The salt-marinated tofu has a strong flavor, but the disadvantage is that the taste and appearance are not very good.

Gypsum dotted tofu has a lot of water, tender texture and light taste.

But to combine the two, salt brine and gypsum must be used. Do you want to talk about the proportion and dosage? Hush! This is the kind of secret that Xia Yu summed up when making his own fantasy tofu in the past, and can be passed on to his descendants.

Xia Yu looked cautious while holding the spatula while putting the brine and plaster.

Soon, there were tofu grains the size of corn kernels floating in the slurry that was originally like rivers and lakes. Xia Yu thought something similar and immediately stopped stirring, removed the spatula, closed the wooden lid of the big pot, and sealed it tightly!

In half an hour, you can start modeling!

Xia Yu wiped the sweat from his forehead and stood still. He recalled the process from grinding the beans to the last order of tofu. He felt that he had made no mistakes, so he raised a smile on his lips. He slapped the cat on the head with a rare slap and brushed the little thing's fur hard. Afterwards, Having to clean your hands with cat hair is really asking for trouble.

Xia Yu didn't plan to stand around for half an hour.

Xia Yu turned around and went to get the black bean dregs that he had reserved just now. Xia Yu lowered his head and took a sip of the smell coming out of the barrel, Really, don't waste it by making cakes!

My head is filled with recipes for okara.

Common cakes, bean dregs steamed buns, bean dregs glutinous rice cakes, bean dregs scrambled eggs, even fried bean dregs with minced green pepper and red pepper, salt, oil and eggs are also very good. Just thinking about it made Xia Yu feel sick. The spasms protested—hungry!

…

What does it smell like? It smells so good?

Boom, boom, boom.

There were footsteps on the stairs. At about eight o'clock, Zhu Qing came downstairs, stopped at the entrance of the stairs, and sniffed sharply: The smell of beans? But why is there a sweet smell in the fragrance of beans?

She stood at the kitchen door chasing the smell.

Wow!

With his beautiful eyes wide open, Xia Yu put on an apron and put pans on two or three stoves. What he held in his hands was not a spatula, but a pair of wooden chopsticks!

It was obvious that the chopsticks had replaced the spatula. The wooden chopsticks had an indescribable agility in Xia Yu's hands. With a pinch and a lift, the black pancakes arranged in the pan quickly turned over and came into close contact with the bottom of the pan.

Outside.

Ninety percent of the shops in the shopping street have been rented out and renovated into various restaurants.

At 8 o'clock in the morning, these restaurants opened one after another, and the clerks put up posters and promoted a series of discounted breakfast sets.

Not to mention, because the shopping street is rapidly becoming popular and is located in a prosperous area where businesses, schools, and residential buildings are mixed, people know that the shopping street has gathered a number of very high-quality restaurants and gourmet huts, and they are happy to stop by for breakfast, which will increase the flow of people on the street. Among them, there are middle school students in uniforms, business people in suits and ties from nearby office buildings, and some grandparents returning from morning exercises in the park.

jingle!

Bicycle ringtone.

A pair of male students wearing black uniforms of Baiou High School were riding bicycles and parked outside the fence of Xia's store.