Rebirth as a Cooking God

A round of applause.

After seeing who was applauding, Kuga Teruki's face suddenly glowed red.

This applause is much more valuable than anything that could defeat Soma Xinghei's self-confidence.

There are 10 chefs, 10 dishes, but all of them are served on the table almost at the same time. This precision...is tempered with sweat and passion for cooking!

Xia Yu applauded and said: Awesome!

seeing is believing.

Even though this scene existed in the original work, he was shocked when he saw it with his own eyes.

Nakiri Erina, who has been patrolling the school festival venue and scheduling work with him for the past two days, flapped her nostrils slightly, sniffing the smell, her eyes passed over the plates of Mapo tofu on the table, and she couldn't help but whisper: There are more than just those brought out. The time is almost the same and the taste is exactly the same!”

Kuga Teruki straightened his chest.

Ten young club members lined up behind the dining table with their hands behind their hands. Some of them could not control their inner emotions. Their bodies were trembling with excitement because they were praised by their idols in person.

How about it!

He shouted at the stunned Yukihira Soma. At this time, Yukihira Soma had already taken his spoon and tried several plates of mapo tofu one after another, sweat dripping from his forehead. Kuaga Teruki sneered, I gave these Kuaga Teruki-ryu Mapo tofu my new understanding of spicy and hemp in Sichuan cuisine!

A new understanding!

Yukihira Soma couldn't help it, and took another spoon, eating until his cheeks bulged.

As soon as he ate it, his tongue was burned by the hot and spicy food, and his whole mouth was twitching. But before he could utter an exclamation of how hot and spicy it was, some mysterious mechanism on his tongue seemed to have been pried open!

boom!

Spicy, numbing, and soup all mixed together on the tongue at this moment, forming a wonderful symphony of passion. Yukihira Soma was captured by the layers of flavors.

After a long time, Yukihira Soma put down his spoon and said in disbelief: These 10 tofu dishes are of the same quality, and... they are simply not the same dish as Yukihiru's Mapo Tofu!

As a popular restaurant, Yukihira Restaurant also has Mapo Tofu on its menu.

Hum hum!

Kuga Teruki's tail is about to go up to the sky.

In the past, my understanding of Sichuan cuisine was that the overbearing spiciness and numbing dominated the diners' tongues. But now, my new understanding is that hot, spicy and numbing are used to weave a symphony of love. You Do you feel that your tongue is sinking uncontrollably and is being held captive?

Yukihira Soma lowered his head.

He couldn't help but trace the taste of passionate love in his mouth. Ah, his whole body seemed to be sucked in by a honey pot, but what was in this jar was not some sweet honey, but rather, it burned people's skin and made people enjoy it. of chili oil.

Xingping-kun...

The kind-hearted Tian Suohui cast a worried look at her fellow members of the Ji Xing Lao.

Miyoko Hojo murmured: A new understanding? Turning domineering control into a captive reverberation like passionate love? From domination to capture...

Dominate, dominate.

Captive, sweet.

Xia Yu also didn't expect that after returning from an internship in his own shop, Kuga Teruji's cooking style would be completely transformed.

Moreover, he discovered that Kuga Teruki seemed to have vaguely grasped the key to the ultimate taste. This key had the sparkle of a chef's characteristics. This was a treasure that was unique to him. Collecting three such treasures would be the top of the Kirin level. chef.

Very spicy, little yellow hair!

With a heartfelt praise, Xia Yu stepped forward and took a small sip with the spoon as well.

After a while, he shook his head and put down the porcelain spoon.

Sure enough, although the skills of these young club members have been cultivated for a long time and have solid skills, they lack the spiritual sparkle of genius... In other words, they are just mass-producing dishes for crowded guests!

Appropriate evaluation was given in my heart.

Lecturer, how are you? Teruki Kuga left Souma Yukihira behind and came closer and asked with a shy face.

Xia Yu hesitated and said: This kind of dish is barely enough to serve the guests at the School Festival...

But!

He paused and glanced at Yukihira Souma, who was still immersed in the world of Red Oil Honey Pot, If you use it to bet against Yukihira, there is a possibility of losing.

ha?

Losing? How can he win by himself?

Kuga Teruki laughed loudly.

Xia Yu shook his head.

In the original work, Kuga Teruki overturned, but he did not lose to Souma Yukihira alone, but to him and a group of his friends.

In a sense, it is indeed impossible for Kuga Teruki and his Chinese Cuisine Research Association to lose against one person.

Let's do this, improve the dishes, so that your store will have popular dishes. Xia Yu's words made Teruki Kuaga's expression collapse, Improve?

His eyes were wide and his breath was hot.

Lecturer, can it really be improved? He stared at Xia Yu closely.

certainly.

Xia Yu smiled.

Now that Kuga Teruki has touched the ultimate treasure trove, he will not mind giving him a push from behind as a mentor.

If the students are outstanding, doesn’t it also reflect the excellence of the lecturers?

Kuga, bring over the same ingredients and cook them yourself. Xia Yu raised his chin to Kuuga, who was sitting at the eighth seat.

well!

I replied very excitedly. I went back as instructed and put a big tray on the kitchen table.

On the plate, there are peeled garlic, fresh green onions, and dried red peppers.

Of course, there is no shortage of seasonings for Sichuan cuisine, such as sweet noodle sauce and bean paste. I can only say that he is worthy of being the boss of the Chinese Cuisine Research Association and is extremely professional.

Chop the onions, mince the garlic, mince the ginger, and unscrew the lid of the sauce bottle.

Jiu Wo prepared all the materials according to the instructions and stood nervously in front of the cooking table, waiting for Xia Yu's instructions.

Let's turn on the pot.

Xia Yu said, seeing that Jiu Wa Teruji was a little confused, he smiled and added: Just follow the rhythm you are familiar with and pretend I don't exist. When you get to the point where you should say it, I will give instructions -

Kuga Teruki suddenly found that he seemed to be back to the mood he had when he first learned cooking.

The quiet eyes on the side made his heart tremble.

But after all, he is a member of the Ten Elites. After taking a breath, the hand holding the pot and spoon changed from slightly trembling to completely calm!

boom--

This is the sound of roaring fire.

Turning on the fire, heating the pot, and simmering the pot with sesame pepper and chili pepper, these processes are as natural as breathing to Kuga Teruki, who exercises day and night. At this time, the young lecturer gave the first instruction:

Strain out the peppercorns and chili peppers, and sauté the onions and ginger in red oil.

Um?

His expression changed slightly, and Kuuga did as he was told.

Pour in the minced pork.

Wow.

Put the minced pork into the pot and stir-fry it for a long time. The meat is fragrant.

After 10 seconds, add bean paste and stir-fry, 20 grams! Xia Yu's eyelids did not move. The flame of the cooking stove, the temperature of the pot, and the color of the minced pork in the pot, these information were provided by [Super Touch] Capture and form detailed fire images.

In Xia Yu's eyes, Kuaga Teruki's seemingly smooth cooking movements were actually very slow, as fast as a slide.

Yellow wine, 15 grams!

This seasoning was obviously beyond Kuga Teruki's preparation. He panicked, but fortunately there was a bottle of cooking wine on the kitchen counter. He quickly took it and poured it into the pot, sweat dripping from his forehead.

enough!

You can only rely on feeling and experience to control the amount of seasoning.

Put in the black bean sauce and reduce the amount. Remove one or two spoons and reduce it by about 5 grams.

You can put the tofu in!

Is that stock? It's too thick. Mix it with an equal amount of water and pour 300 ml... Well, when the heat is up, add some soy sauce, about 10 grams, some salt, and cook for another 3 minutes!

Kuga Teruki was so busy that he was sweating profusely.

Finally, thicken the soup with corn starch, and sprinkle it with a layer of peppercorns and minced green garlic before serving it out of the pan. This plate of Mapo Tofu is complete.

Bang--

The sound of a spoon falling.

Looking blankly at his own hands, and then at the plate of mapo tofu on the table that had a unique taste and seemed to have its own image, memories of previous cooking flashed through Kuga Teruki's mind.

Suddenly, there was a bang, and Kuga Teruki felt that he had caught something.

What's the difference...