Rebirth as a Cooking God

The red-haired boy is naturally the protagonist of Shiji, Xingping Chuangzhen.

It's amazing to say that Xia Yu used explosive cooking to repair Yaeko Minegasaki, who knows that the original plot line is still running on the established track. Breathe a sigh of relief.

At least, the recipes about egg dishes he prepared for Morita Maki will not be wasted in the examination room of Yuanyue transfer students.

You are indeed a guest.

Xing Ping Chuangzhen didn't care about the Chinese restaurant at Ueno Station in Tokyo.

Satisfying you with cooking is my job as a chef. Xingping Chuangzhen showed strong confidence, If the cooking can't satisfy the customers, there is no need for Xingping's restaurant to exist.

There was a hint of sarcasm in Mininezaki's eyes.

Before she set a trap, Xing Ping Chuangzhen stepped onto the fire by herself.

Can I order any kind of food? Minegasaki asked.

Xing Ping Chuangzhen pointed to the menu on the wall, This is today's menu, you can order whatever you want.

Minegasaki stood up and walked over.

Compared with Xia's Chinese restaurant, Xingping Restaurant, in terms of food prices, is truly worthy of the people-friendly evaluation.

From left to right:

Steak course, 880 yen.

Yakiniku course, 780 yen.

Hamburger set, 720 yen

...

At Minegasaki, the cheapest dishes are the fried chicken set, meat tofu set, mapo tofu set and salted mackerel set, all at 650 yen.

The set meal includes rice and side dishes, and you can eat just one serving. Unlike Xia’s small shop, an ordinary home-cooked dish starts at 3,000 yen, which is really scary.

Ma Po Tofu? Does your restaurant also serve Chinese cuisine? Minegasaki stared at the menu.

Xing Ping Chuangzhen grinned, Of course, we can cook Japanese food, Western food, and some Chinese food.

Then I'll order mapo tofu—

Minezaki also smiled.

Then wait a moment. Xing Ping Chuangzhen turned and walked into the open kitchen.

Mininezaki walked over, stood outside the kitchen counter, and said with an emphasis: Also, I must tell you that the chef at the Chinese restaurant at Ueno Station is about the same age as you.

But, I just tasted his cuisine yesterday, at least it has the standard of the main dishes of IGO's three or four star restaurants... Are you sure you want to make a mapo tofu to satisfy my appetite? Minezaki narrowed his eyes.

Xing Ping Chuangzhen paused.

A chef around his age?

At first, Xing Ping Chuangzhen thought he had heard it wrong, but Minezaki's next words made him hang up.

The level of the main dishes of IGO three or four star restaurants?

hiss. Xing Ping Chuangzhen took a deep breath, turned around in disbelief, and stared firmly at Minegasaki's charming face, Are you sure? You can cook the main dish of a three- or four-star restaurant at the age of fifteen or sixteen? Then He is at least an IGO three-star chef!

Xingping Chuangzhen is not an idiot without common sense. He lives in this world, goes to school with normal people, and honed his cooking skills in Xingping Restaurant when he was young. He also cares and understands IGO food institutions more than ordinary people.

After all, IGO is an authoritative gourmet institution all over the world.

All chefs are honored to obtain IGO rating certificates.

Xing Ping Chuangzhen does not have an IGO certificate, because he doesn't know much about his cooking skills and what level he is at.

His father, Joichiro Kohei, rarely spoke about IGOs. Every time Xing Ping Chuangzhen asked, he always got the same answer—beat me once before talking.

Therefore, even though he lost the 489th time under his father, Xingping Chuangzhen is still full of fighting spirit.

Don't underestimate me, I'm also a gourmet. I've been to countless high-end restaurants, and I was even invited by an IGO organization to attend the opening ceremony of their IGO-directly owned super restaurant. Minezaki shrugged his shoulders when he questioned Xinghei Soma.

Change another dish. You can't satisfy me with Mapo Tofu.

After tasting a Chinese dish last night, the requirements for Chinese cuisine in my mind have been raised several levels.

Minegasaki said lightly, while observing Xinghei Chuangzhen's stiff face, he was secretly happy.

peer.

Moreover, he is still a peer who is better than himself.

The more confident and motivated a young man is, the harder it is for him to be compared. At least before the official halberd defeat, Minesaki is sure that Xingping Chuangzhen will not easily admit defeat.

really.

Xing Ping Chuangzhen went to prepare the ingredients without saying a word, You order, I will cook, whether it can satisfy you, wait for me to make the dishes first.

Minegasaki couldn't deny it, and looked away, staring at the middle-aged man with long red hair who was always busy in front of the stove.

Boss Xingping, don't you plan to do it yourself?

Let Soma try first. Koichiro Kohei said without looking back.

Then I'll wait and see.

Minegasaki sat back at her seat, where she could see Soma Xinghei brought tofu, peppercorns, sliced ​​ginger and minced garlic from the ingredient warehouse.

Moreover, Minegasaki noticed that Xinghei Chuangzhen chopped up a small piece of pork and chopped it into a meat paste.

Before cutting the pork, he has cut the tofu cubes and soaked them in a small basin filled with salt water.

Huh... Minozaki's eyebrows twitched, and she realized that Xingping Chuangzhen had taken out a bottle of red seasoning from the cupboard. She lost her voice in her heart. Isn't this the Sichuan bean paste that Xia Yu used to stir-fry twice-cooked pork last night?

Mininezaki did not know that bean paste is an indispensable condiment in many Sichuan cuisines.

The use of bean paste shows that the mapo tofu that Xingping Chuangzhen wants to make, at least in terms of materials, is already considered authentic.

While the tofu was still soaking, Xing Ping Chuangzhen turned on the fire, stir-fried shallots and garlic in the oil pan, and then added minced meat, tempeh and bean paste to fry together, and the aroma immediately permeated the shop.

After sniffing, Minegasaki's expression was very flat.

A quarter of an hour later, Xing Ping Chuangzhen, with a white scarf on his head, brought a plate of steaming mapo tofu to the table.

Please use— He untied the white scarf, with a confident tone, I have tried my best to make this mapo tofu. It will definitely satisfy you!

Mininezaki took the chopsticks, picked up a small piece of tofu, carefully observed the dish, put it in his mouth, and chewed it slowly.

Hot and spicy dishes are like a muddy cow entering the sea, without any waves.

Although he had expected it, Minezhizaki still let out a sigh from the bottom of his heart.

After returning from Xia's shop yesterday, having dessert at night, and today's breakfast and lunch, Minegasaki felt like he was chewing white paper. At least the bark still smells a little bit, and the white paper must have no smell, right?

Now, the situation has not changed.

Her tongue, and even her entire mouth, were like a pool of stagnant water, without any reaction to Xinghei Chuangzhen's cooking.

Seeing Minegasaki's expression while eating, Xing Ping Chuang's heart skipped a beat, realizing something was wrong.

Those diners in the past, when enjoying his works, which one did not have a face of enjoyment and happiness. Xing Pingchuang can really see that Minegasaki's plainness is not pretending, this is the most authentic expression of her tasting dishes.

how come……

Xing Ping Chuangzhen tightened his grip on the white scarf that had been taken off and was holding on to his right hand.

As I said, I ate a Chinese dish last night, and the main theme of that Chinese dish is also hot and spicy. Perhaps it is more appropriate to evaluate hot as the taste of flames. Mininezaki put down his chopsticks and said lightly.

These words hit Xingping Chuangzhen greatly.

The taste of the food eaten last night still lingers today, and the aftertaste has built a strong fortress in Minegasaki's mouth.

His cuisine can't break the fortress, so it can't be said that the diners can enjoy it.

Thank you for your support~

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