Rebirth as a Cooking God

Eye contact is just a look after all.

Xia Yu and Lei Zhe looked strange, which naturally caused a murmur in the eyes of interested people nearby.

Are these two people, one big and one small, a complete match?

But no matter what, most of the Japanese food industry giants gathered here, and the protagonists were not Xia Yu and Lei Zhe, but the female hostess who was still kneeling quietly at the bar.

let's start.

Seeing Xia Yu coming, Liang Zilin whispered to the top four, then turned to order several young women in kimonos to bring the materials she had prepared in advance.

The small room became quiet. For a while, the only sound was the thump of the young woman wearing socks on the wooden floor.

Ryoko Lina’s kitchen utensils and materials are very simple.

No pans, no big stove.

There is a lot of steam in the entire open kitchen. If you glance over, you will find a row of small and exquisite charcoal stoves arranged in a ring along the bar. Xia Yu was suddenly enlightened when he saw this. No wonder the temperature in the house suddenly increased a lot in winter. It turned out that these charcoal stoves were dissipating heat.

The main kitchen utensils are probably the numerous small tea bowls served on trays by women in kimono.

These tea bowls are very simple, lacquerware, with lids and no unnecessary pattern carvings. If I insist on describing it, the term tea bowl is not quite accurate. It is more vivid to call it a stew pot. Yes, it is similar to a small stew pot. Stew pot.

Seeing the formation, the surroundings were finally no longer quiet, and there was a burst of whispers.

Everyone was discussing in low voices.

You know, this is the Linchu promotion ceremony. The four giants in the Japanese food industry are the examiners, and Liangzi Lina is naturally the candidate with the aura.

What work should she use to prove that her career as a chef has once again successfully crossed the mountain?

Xia Yu frowned and relaxed. He had a guess in his mind, but it was difficult to conclude.

Tea cup? On the side, sisters Tamagawa Misa and Tamagawa Ayaka were also whispering, Sister, this kind of utensil is usually used to stew soup. Is Master Ryoko going to serve soup creations?

Soup!

Tamagawa Ayaka looked at the stock pot at the bar.

The strong aroma has already hit her nose, and she can easily smell what the aroma carries - a very classic Japanese soup stock, mainly cooked with kombu and bonito flowers. Apart from this, Tamagawa Ayaka did not smell anything else worth noting. precious materials.

It's too ordinary! There was a hint of disbelief in her eyes.

There were similar sounds nearby.

Masato Kanbaru and Sota Aoki remained silent.

Dojima Gin and Saiba Joichiro also silently observed the heroine.

Lei Zhe was destined to be a spoiler tonight, so he said calmly: Such an ordinary work is too perfunctory and casual when placed in the Lin-level promotion assessment!

He didn't hide his voice.

The ingredients, from salt and fat to these eggs and condiments, are all ordinary, so popular! He raised his hand and pointed to the ingredients neatly arranged on the bar.

It was quiet all around.

Indeed, as Lei Zhe said, boxed eggs and a bunch of condiments can be easily found in ordinary people's kitchens.

It was too ordinary, with no special preparation worth mentioning at all.

Lei Zhe then said with a hint of disdain, I don't think it's possible to make elegant and noble Lin-level cuisine using such ordinary and common materials!

here we go again.

Lei Zhe's rhetoric was once said in Yuanyue, and the meaning of his words was very straightforward——

The ingredients are humble and the food made from them is definitely not good.

Catherine and Andrea looked at each other, but did not stop Lei Zhe from acting like this.

In a sense, they still stick together.

In this promotion ceremony that gathered the power of most of the Japanese food industry, not only Lei Zhe, but also the two female giants felt a vague hostility.

Unexpectedly, Liangzi Lina ignored Lei Zhe at all. She lowered her head slightly, with tranquility and tranquility written on her pretty face. She peeled the eggs from the supermarket box, cracked them one by one, put them into a mixing bowl, and stirred them with chopsticks without using a whisk.

The neighborhood is quiet, and the giant with a higher status than Lei Zhe cannot easily scold him due to his status.

And those whose status and cooking skills are worse than Lei Zhe's have to figure out the size.

But the delicate balance in the room was quickly broken by a laughing voice:

I said, can you shut up?

The voice came from the position beside the Big Four. Everyone had different expressions when they heard the voice and looked at the young chef who was sitting still.

Xia Yu met Lei Zhe's eyes that seemed to be eating people, but said calmly: Some things are said too early, but you will be slapped in the face. Mr. Lei Zhe, you should remember my tofu set meal a few days ago, right? The ingredients for my tofu set are quite ordinary, so please comment again now, is it delicious?

Is it tasty?

This last question made Lei Zhe choke to death. He moved his lips but couldn't utter a single word for a long time.

The strange thing is that when the tongue memory is activated, he can't open his mouth no matter what the words not delicious, which will almost cause internal injuries.

Seeing this, Xia Yu laughed out loud and did not hide his laughter.

Therefore, this scene is worth pondering in the eyes of the people around.

Lei Zhe gives in?

Only Catherine and Andrea could see clearly. Lei Zhe placed his fist on his knees and clenched his fist with pale bones exposed.

The two were tit-for-tat, but Liangzi Lina was still preparing her own examination works in an orderly manner.

The soup should have been cooked for a long time. After the hostess stirred the eggs to obtain a small pot of liquid mixed with egg whites and egg yolks, she directly opened the lid of the pot, scooped out the cooled soup ladle by ladle, and mixed it directly with the eggs in the pot. liquid mix.

The egg liquid and stock are slowly mixed together. During this period, the hostess will also add soy sauce, mirin and sugar and beat them evenly.

Seeing this, Xia Yu nodded secretly: That's it!

Just when he saw the heroine picking up the tea cup on the countertop and pouring the mixed liquid into it, the heroine very delicately found a dense strainer with very small holes, a bit like a tea filter. of.

Just use this filter to filter the liquid back and forth repeatedly, from this basin to another basin, and finally pour it into each lacquer tea cup.

Seeing this, Tamagawa Ayaka and Tamagawa Misa had thoughts written on their faces.

Xia Yu smiled at them in a low voice: It is necessary to filter the egg liquid through a sieve! When beating eggs, no matter how careful you are, those fine eggshells will inevitably get mixed into the egg liquid. Moreover, the egg liquid after stirring has a lot of annoying foam...

Although he lowered his voice, the next table could hear him.

Nakiri Senzaemon's ears moved slightly and he glanced at this. Abbot Isshin of Shorinji Temple said with full approval: That's right! This step is for the word 'delicate'!

exquisite?

The cooking skills of everyone present were not that bad. At this point, they also saw the secret and nodded secretly.

not only.

Before closing the lid of the tea cup, the heroine also twisted up pieces of kitchen paper, and with extremely subtle movements, she stuck the kitchen paper on the surface of the egg liquid, so the paper surface quickly became wet, and when the heroine would pass more than ten seconds , and when the kitchen paper was peeled off one by one, the liquid and foam in the tea cup were completely removed!

Xia Yu's eyes lit up: Did Liangzi add another improvement process?

He couldn't help but look forward to the heroine's Lin-level debut.

What would it look like if a familiar recipe that I knew well by heart was suddenly promoted to Lin level?

Next, of course, is steaming!

Lacquerware teacups with lids fastened one after another are placed in metal flat-bottomed containers filled with hot water, with a charcoal stove underneath. At first glance, this style of painting looks like warming wine, but in fact, it is using water. Steamed eggs!

That’s right, steamed eggs!

At this point, everyone present is unanimously positive about the work of the heroine:

Japanese chawanmushi!