Rebirth as a Cooking God

Xia Yu opened his eyes slightly.

Lei Zhe didn't stir the small transparent glass bowl where milk and egg yolks were mixed without using a whisk. However, without any external force, the liquid itself actually produced indescribable movements.

Gulu, Gulu.

Not only did the milk not dilute the color of the egg yolk, but a little white juice made the golden color even more holy.

As a result, bubbles are generated during the movement, and one bubble after another rises and breaks in the bowl.

This scene is as if lava is churning underground, brilliant and dangerous. In fact, the heat that was as solid as a substance formed a wave, and roared out. The judges' seat was the first to bear the brunt, and all seven judges were moved.

Ha-- With a naughty laugh, Andrea deliberately said loudly, The show has begun! Watch out!

Catherine rarely spoke up: This is the interpretation of Lin Chu, the master of food!

The other end.

Sisters Alice and Erina both opened their mouths, and Sister Tamagawa had a similar reaction.

It's okay to mix egg white and lemon juice to produce mist, if it is there or not, but the reaction between milk and egg yolk is too intense. Suddenly, hot sweat broke out on Tamagawa Misa's fair forehead, and her cheeks were reddened by the heat. She seemed to be trying her best to endure the heat, and murmured: I heard... I heard the volcano erupting!

Lava is raining from the sky. It's so terrifying. It's a scene of annihilation. There is a huge one-eye in the red sky... Tamagawa Misa trembled, with fear on her face, The eye is watching us!

This is the cooking scene captured by her 'super hearing'.

Next to her, Tamagawa Ayaka said solemnly: The devil walked out of the lava...

She vaguely saw five giant birds bullying the earth.

The room fell silent.

In a sense, Linchu, the master of food, is more mysterious than Linchu, the king. Why do you say that? Because even if IGO organization, the internal system does not have the complete Shiba Linchu video.

Letting the two transparent bowls react, Lei Zhe stood there, his face as sinking as water, showing no signs of joy or anger.

Gradually, the aroma of egg, milk and lemon juice each perform their own flavor solo in the air.

“It’s all about the ultimate taste of ingredients!”

Dojima Gin's heart was shaken, and he asked Saiba Joichiro in a low voice: Joichiro, you have traveled in North America, do you know something about the cooking skills of these top chefs?

Saiba Joichiro nodded: We are chefs who control illusion and super fantasy. They are chefs who realistically pursue the limits of ingredients.

fantasy.

Realistic.

One uses food meaning and the other uses fantasy ingredients that actually exist.

On this road of Lin, the king and the food tyrant are so distinct.

About 5 minutes later.

Buzz!

The air in the room actually trembled, and the aroma of egg, milk and lemon juice began to overlap from solo to a loud symphony.

ah--

Close your ears!

Tamagawa Misa seemed to have a premonition of something, she hurriedly exclaimed, and covered her ears as if to avoid the firecrackers.

But except for the Tamagawa sisters, no one in the room responded.

A cry, like thunder on a clear sky.

The scene in the room was frozen. It took a full minute before the giant woke up in a cold sweat: Did you hear that?

nonsense!

Is it a real voice, or...

Why is there a sound? Shiyi Lin Caipin has a sound. Does Shiba Lin Caipin also have a sound?

Listening to the commotion in the room, Catherine and Andrea looked at each other with a hint of amusement in each other's eyes.

These so-called royal chefs are indeed out of date!

Andrea snickered in her heart.

Sound is not only available in the king's dishes, but also in the famous dishes. This is a direct reflection of the food meaning contained in Wangdao's dishes. In contrast, in the Shiba Lin dishes that are being completed, the gourmet cells are truly controlled by the chef. When they are attached to the food, the so-called voice is heard by a group of viewers.

That is the real chirping of the five-headed bird whose cells are awakened.

success!

Lei Zhe looked at the two bowls on the table with a confident smile.

Taboo bird eggs?

I'm very sorry. Attacking with several taboo ingredients at the same time, a control that seems extremely difficult to top food tycoon chefs, seems so simple to Lei Zhe.

Sensing the nervous look from the boy opposite him, Lei Zhe snorted secretly: Milk, lemon juice, and...

Glancing at the steaming pot with a trembling lid, he said, There are tomatoes too!

The three taboos in one, the three flavors in one, form an absolutely solid lock, firmly suppressing the so-called originality and wildness of the five-headed bird's forbidden egg liquid. The 'three flavors in one' is the real core of my recipe. The egg liquid is just a pseudo-core that confuses the tongue on the surface!”

What's more, Lei Zhe doesn't need to explain to the giants.

Diners just need to care about the food and give it good reviews!

Lei Zhe didn't pause long, found a large mixing bowl, poured all the reacted egg yolk and egg white liquid, and then the egg liquid re-aggregated. Lei Zhe moved gently and slowly, allowing the liquid to be fully mixed, which took about a minute or two. , you will get a basin full of light yellow viscous paste.

Put a pan on the stove and smear the bottom with cooking oil. Lei Zhe used his own oil, which was golden in color and as fine as satin. When he poured it out, it tasted fragrant and fragrant, like nectar. Many people in the room were slightly moved. The color changes, recognizing this oil.

If I remember correctly, Nakiri Thistle once used this kind of oil on the Sapporo Shogun, right? Dojima Gin said in a voiceless voice.

Absolutely!

There was surprise in Saiba Joichiro's eyes.

Minister Kambara, who was the master of ceremonies, stepped forward and asked, Chef Lei Zhe, can you explain a little bit?

Lei Zhe paused and said, This is the perfect oil.

Perfect oil?

Yes, a versatile natural oil, taboo level, was first discovered by Nagiri thistle, but the only place of origin is already under our control. Lei Zhe replied calmly.

When Andrea heard this, she said with a look of jealousy on her face: I really don't know where that guy Nakiri Thistle found this forbidden oil!

Before anyone had time to discuss it further, the greased pan was heated by the stove fire, and the faint scent of grease became even more lingering.

In a frying pan, heat the egg white and egg yolk paste.

The technique is like pouring some batter into pancakes and flattening it with a wooden spatula. When he sees that the batter is fluffy, Lei Zhe scoops up the egg pancake, puts it on a plate, and puts it in the microwave.

And so on.

Piece after piece of omelet goes into the microwave.

Ding!

A few minutes later, the first piece of egg cake came out of the oven. When the microwave was turned on, the air became sluggish and stagnant because of the rich aroma.

Fold the finished product in half and pour on the simmering tomato sauce.

Lei Zhe brought several plates to the judging table one after another, Try it! This is my exclusive special soufflé egg!

Soufflé omelet?

At the judging table, the seven judges sitting on their knees nodded unanimously.

In fact, Lei Zhe's work is not difficult to guess. Seeing that he mixed egg yolk with milk and lemon juice with egg white, 90% of the giants present immediately judged Lei Zhe's recipe.

Soufflé refers to the French cooking technique, so there is no problem in translating it into soufflé.

To summarize simply, the soufflé technique uses protein changes to make food fluffy, expanded, and soft in texture.

How soft is it?

Among the seven judges, Andrea, the most active one, first held the spoon and pressed it against the omelet on the plate, causing it to collapse. But in a blink of an eye, the force of the rebound even shook the spoon, and the elasticity was amazing!

Wow, this flexibility is great!

elasticity?

Lei Zhe shook his head, It's nothing, just cut it open!

Cut?

The heroine paused slightly with her hand holding the spoon.

The omelette on the plate is very beautiful, with bright red sauce interlaced on the outside of the egg bun. Cut from the middle, the way to eat seems a bit rough, but the heroine only hesitated for a moment before picking up the spoon and raising it high.

Wow——

The spoon was suddenly swung down, forming a silver stream of light that almost split the golden egg bun into two.

In an instant, a ray of heat visible to the naked eye hit the heroine's cheek.

Her whole body shook violently, and a giant bird was reflected in her eyes.

With five heads and five long necks, with a chirp, the giant bird hit us like a train. The heroine was instantly transported to the prehistoric world. She was stunned by the giant bird and was thrown away. She was at a high place. Seeing the entire vast land at once, she was lost and didn't know why.