Rebirth as a Cooking God

In the kitchen, Xia Yu watched a group of guests enjoying charcoal-grilled fish, listening to the trivial compliments with a faint smile on his face.

In fact, this grilled fish is rightly called ‘Tianxiong Grilled Herring’.

What? Are you saying that there is no acrobatic and exaggerated interpretation of explosions in [Explosion Flame] and [Tianxiong Flame Wheel]?

Since the Great Perfection of Explosive Flame, Xia Yu has long wanted to complain about this.

With the level of fire in the original sub-issue of Zhonghua Yiban, there is no need to burn the Yangtze River. At that time, Asia Magazine probably wanted to use the exaggerated cooking scenes to scare off Liu Pleiades, but who knew that Liu Pleiades, who had the potential to be a chef, was not a vegetarian.

Interpretation is interpretation, it is a performance in nature, and if you are entertaining guests and throwing a banquet, you still have to follow a practical and simple route, do whatever is quick and convenient.

Furthermore, the group of relatives and friends in the store have watched almost all of his performances. If he continues to show off his performance, Xia Yu himself will not be able to get through the embarrassing test.

This grilled fish is amazing!

Carl Sage gave a thumbs up.

Xia Yu was also very happy to be praised by a famous chef Long, Everyone, wait a moment, the banquet specifications for tonight are three meats, two vegetables, and one soup!

Next, a vegetarian dish!

Vegetarian?

Everyone in front of the bar was stunned.

white!

When it comes to this aspect of dishes, the heroine, Minister Kanbara, and even Nakiri Senzaemon, who are familiar with Xia Yu, can't help but feel curious.

It seems that Xia Yu's accomplishments in vegetarian dishes are far inferior to his meat dishes.

To put it bluntly, did Xia Yu have any representative classic vegetarian dishes in the past?

Uh, it can't be stir-fried Qingjiang vegetables!

Aoki Souta touched his bald head.

When he said this, many people were stunned, but then Souma Yukihira, who was pressed down on his seat by his father, suddenly raised his head and said: Stir-fried Qingjiang vegetables? That's just one dish, aren't there two vegetarian dishes?

Xia Yu just smiled, turned around, left the kitchen, and went to the courtyard.

Within a few minutes, with the help of Kuga Teruki and Hojo Miyoko, some steaming steamers were gradually moved to the dining table.

There's a reason the food is served so quickly.

In the evening, after packing his luggage, Xia Yu was preparing for the dinner. After deciding on the specifications of three meat dishes, two vegetarian dishes and one soup, he started work at that time. When the guests arrived at nearly nine o'clock in the evening, the serving process was smooth. .

Steam?

What will it be? I'm really looking forward to it!

Each table had a plate of grilled fish. This fish was specially selected by Xia Yu in the largest size at the IGO store. Even though it was divided up by everyone like tigers and wolves, it still seemed not enough to eat.

The hot rice in front of everyone is almost intact.

As a result, the steamer was opened as soon as it was served, and white mist immediately overflowed in the store, making the ambient temperature of the winter store much higher.

oh--

The friends of Jixingliao shouted, Dumplings!

That's right.

The fog dissipated slightly, and in the steamer, there were neatly arranged, crystal clear pastries. Aren't they dumplings?

The dumpling wrapper is translucent, and the chopped emerald green filling inside becomes very conspicuous.

Vegetarian dumplings!

Let me try it-

Almost at the same time, many pairs of chopsticks reached for the steamer and picked up the steaming dumplings.

It's a leek dumpling! Masato Kambara took a bite and stared at the half dumpling on the chopsticks. He was chewing the dumpling with his mouth. The fresh and tender leeks carried thick juice and had a very crisp texture. However, if it were just leeks, the filling would be too simple. , Kanbaru Masato's face suddenly froze, Why is there such a strong bean fragrance...

That's because of the tofu skin!

The heroine will say.

Bean curd? Yukihira Souma was not in a hurry to eat, but stared blankly at the fillings of the dumplings. Finally, he found scattered and fine pieces of dregs in the green that could almost perfectly deceive the eyes. These dregs were tightly mixed with the leeks. .

I couldn't help but take another bite, oh!

Chives, soybeans, and wheat flour for flashes.

The sacredness of the moment of swallowing made Yukihira Soma suddenly feel a sense of worship, Vegetarian but not monotonous, this is vegetarian food!

boom……

At this time, there was a soft sound in front of him, and Yukihira Soma huffed, and looked at himself in confusion, seeing an extra sauce plate coming out.

The plate was filled with translucent red oil, and half of Soma Yukihira's figure was reflected in it.

Gulu swallowed, and Xing Ping Soma realized: You want to eat it with red oil? Red oil dumplings?

Joichiro behind him very simply stretched out his chopsticks to pick up the second leek dumpling from the steamer and dipped it in the red oil sauce, so that the originally white and crystal clear dumplings were covered with a mysterious red oil coating.

Suck!

Immediately, the whole dumpling slid into the mouth, and with a slight bite, the dough and collapse seemed to fall from the red oil slide at high speed, and instantly fell from the throat into the stomach.

Saiba Joichiro stood dumbly for a long time before he focused his eyes on the small plate of red oil sauce.

Spice again!

Star anise, cinnamon, coriander, sesame oil...

Yukihira Soma's mouth and stomach were trembling. The sacred farm scene in front of him was drenched from head to toe by the sudden spice red oil. As a result, the green vegetables in the field were stained with a hint of color, and the farmers placed them on the stone table. The dried soybeans are soaked in red.

The originally plain picture suddenly turned into a rich oil painting style.

Staring closely at the strange sparkle that seemed to exist on the vegetables, Souma Yukihira murmured: I seem to understand...

Haha, it turns out that the theme of today's dinner is spices!

Aoki Souta slapped the table and laughed, but his smile seemed forced, and his eyes were filled with shock and confusion.

The heroine, Carl Sage, Nakiri Senzaemon and other big bosses sitting around the bar looked up at the young chef in the kitchen.

Others were silent as well.

Only Ryo Hayama, who possesses the 'god's sense of smell', looks around, catching the scent clouds hidden in the air that sometimes roll and sometimes emerge. This breath seemed to have a soul, and he smiled mischievously at him.

Yes, the theme is spices!

Xia Yu slightly bared his teeth and said with a smile: The Sapporo Competition has fully demonstrated the cooking skills I have mastered in the first half of the period. It can be regarded as a personal summary of my cooking skills. And for this dinner, I plan to use my Sapporo Competition Let’s show everyone the progress we will make in the future.”

Hearing this, the store became even quieter and you could hear the needle drop.

Yukihira Soma opened his mouth wide: Progress after the Sapporo event?

Is this how much progress the lecturer has made in the past month? He was shocked.

The last dish of grilled fish and this vegetarian dumpling, apart from the dish itself, only talked about the spices and techniques contained in it, Yukihira Soma felt suffocated and gorgeous!

If it were me, could I make such progress in one month? he asked himself.

Gin Dojima, the heroine, and Ichiro Saiba, as team members, competed with Xia Yu in the Sapporo competition, and they knew Xia Yu's past cooking skills very well.

During the Sapporo competition, Xia Yu's spice skills were not too impressive compared to Flame's cooking skills.

And now...

The picture of the farm, sprinkled with red oil, becomes vivid and fresh, and the smell of the ingredients comes to you!

The heroine was secretly shocked: No matter how ordinary a dish is, if it is embellished with such spices and techniques, the quality will immediately leap up several levels, right?