Rebirth as a Cooking God

Wei Qinglian felt her mouth being stirred up.

For sashimi, due to the inherent quality limitations of the ingredients, the umami is not outstanding.

But the problem is, the sauce is the centerpiece!

At the moment of swallowing, Wei Qinglian seemed to have lightning in her head. She suddenly understood why Xing Chuangzhen and a group of big guys at the bar had just said that Xia Yu had borrowed a plate of sauce to make a comeback and defeat Tamagawa Aya. fragrant.

What kind of sauce is this?

“It’s not just soy sauce and wasabi puree…”

The thoughts and the taste surging on the taste buds on the tip of my tongue were so overwhelming that I couldn't control them at all.

Wei Qinglian felt it carefully, but she faintly saw the five-color divine light sweeping toward her. She couldn't help but secretly said in horror: What kind of picture is this!

The spice formula that makes up the sauce is colorful in the taste nerves of the tongue.

But these five colors are distinct, they are red representing fire, blue as water, green as wood, and yellow as earth.

Finally, there is the brilliant glow of gold!

If the spices and charm of the previous three dishes, grilled fish, dumplings and grilled paella, are endless, then when everyone eats the sashimi dipped in the sauce, what everyone eats is an incomparably real picture of the five elements. A picture of life and death!

Nakiri Senzaemon chewed slowly, and at the same time said in a very surprised tone: It is obviously the Five Elements, but why is it completely different from the Peacock Dance recipe?

At the beginning, Commander-in-Chief Yuanyue served as a judge and sat on the Shokoku judging table. He had tasted Xia Yu's Peacock Dance, so he naturally had the right to speak.

Is it different? Sage Karl was barely awake.

Um!

Nodding in affirmation, Senzaemon said: In the past, this plate of sashimi relied on the properties of the ingredients to stimulate the five elements. Of course, the sauce was also indispensable for embellishment, but now...

He raised his head and stared at the boy inside the window sill.

To be able to achieve this with ordinary materials, this... Commander-in-Chief Yuanyue was at a loss for words. He frowned for two or three seconds before he found the right sentence to continue, This kind of progress just proves that special-level Helin What a huge gap there is between levels! It’s simply insurmountable!”

boom!

A generous palm then slapped on the table, and everyone looked at the handsome boss who slapped the table.

Nakiri Senzaemon seemed to be unable to contain his inner universe, and announced in a low voice: This is a real Lin dish!

“What’s more, it’s Lin cuisine that’s full of personal imprint!”

The store was quiet for a while.

ah!

A voice broke the silence, The fourth and fourth courses are Lin dishes, but what about the fifth and sixth courses?

Tadokoro covered her mouth tightly in her seat.

But no one paid attention to her. Everyone stared at the young chef behind the window.

“Another Lin dish!”

An old acquaintance, Souta Aoki, spat out sour water and said: I said, don't pretend, it's an ordinary dish made with ordinary ingredients. How can Lin cuisine be ordinary? What's its name?

It's just a very ordinary dish. Nameless! Xia Yu gave him a look that he thought was pure and innocent.

This response made Aoki Soutai have veins on his forehead and became very irritated.

I really want to punch you in the face!

Aoki Soutai complained viciously: A nameless Lincai dish? You can't say it out loud, you're lying to elementary school students!

Seeing everyone's similar expressions, Xia Yu shut up knowingly.

Believe it or not.

Why is this sashimi platter that evolved from the Peacock Dance recipe unknown? Isn't the reason already on the table? He brought this out temporarily for tonight's banquet. He had never practiced it before. Unexpectedly, by picking it up at his fingertips, the dishes reached Lin level, which made Xia Yu himself a little confused.

System, Perfect [Spice Inequality] is so buggy!

Over the past few days, especially on a Christmas whim two days ago, after gradually mastering this perfect cooking skill and being able to apply it, Xia Yu found that the world suddenly became very different.

That's why he wanted to sum up and put all the past recipes into practice with a banquet to see how much he could improve.

Who knew, when the door was opened, Xia Yu would be suffocated by the magnificent secret vault behind the door.

A question interrupted Xia Yu's thoughts of feeling good about himself:

“What the hell is this sauce?!”

Wei Qinglian sat upright at the bar, with an unbelievable look in her eyes.

Just like what you eat.

Xia Yu replied.

No, I'm asking, how is this sauce made? Besides soy sauce and wasabi puree, what else is in it? Why can it create the atmosphere of the five elements and give me a deep and complex taste? It obviously didn't drag me into the world of gourmet food. Why did I But saw the overlapping spice heaven?”

Wei Qinglian herself was confused as she said a series of whys.

You are a eater, just eat. You are not a certain eater or a competition judge. Why should I tell you so much? Xia Yu didn't want to answer too much. He shrugged and turned around to get busy.

Wei Qinglian was choked severely.

Zhu Qing felt secretly happy when he saw that the imperial chef of his generation, whom he was vaguely afraid of, was suffering under the influence of his juniors.

ha--

I couldn't help but taunt, Wei Qinglian, your focus is a bit wrong, isn't it?

The dignified woman with a cold aura looked up and saw a hint of irritation in her face. It was obvious that Zhu Qing's taunting had hit her directly.

What do you want to say!

“Are you just focusing on the sauce and not thinking about the whole dish?”

...

Wei Qinglian was stunned for a moment.

right!

Nakiri Senzaemon's comments, which she had just regarded as background noise, now appeared in her head like a rewind.

The female chef, who has been tasked with being the leader in the Chinese world, is the only one who understands the turmoil in her heart.

The feast continues.

With three meat dishes, two vegetarian dishes and one soup, Xia Yu deliberately chose ordinary dishes to cook, so it was not time-consuming. The remaining dishes, one vegetarian dish and one meat dish, were served to the table almost at the same time half an hour later.

Su means vegetarian roasted goose.

The soup is soup eel.

These two traditional Chinese dishes with allusions are worth mentioning.

Xia Yu specially selects river eels to make soup, and it is taboo to remove the bones when cooking eels, just like cooking anchovies without removing the scales.

From Xia Yu's point of view, a stewed river eel can be divided into three steps: processing, removing the fishy smell and steaming.

To process it, wash away the mucus from the eel's body and cut the eel's body into sections using reasonable knife skills.

Then, to remove the fishy smell, the spice formula in Xia Yu's head can take effect. Wine, soy sauce and even freshly pickled mustard greens in winter all constitute the ingredients of the spice formula. Onions and ginger are used more often, and gordon powder and dried yam are simmered. , the small details are done well enough, and the problem of fishy removal is not big.

As for the vegetarian roasted goose, it is probably the most technical and most praised dish at tonight's dinner.

Even though the dish contains the word goose, the ingredients are absolutely vegan.

A recipe is worth a thousand words but one sentence:

Boil the yam, cut it into about an inch long segments, wrap it in tofu skin, fry it in a pan, add wine, sugar, soy sauce and other seasonings, cook until the color is red and bright, then take it out and put it on a plate .

Isn't it very simple?

tasty!

Everyone divided up a plate of vegetarian dishes that looked like braised goose.

Zhu Qing put down her chopsticks and reluctantly looked at the empty plates in front of her, Is this the end of the six dishes?

Huh.

Only then did she notice that Wei Qinglian had disappeared and the used tableware was left on the table.

Turning back, she noticed a vague figure under the lights outside the store. Zhu Qing couldn't help but get up and go over, and a sentence reached her ears:

...If the fish is fishless, its fishiness will be doubled, so it must be cooked more carefully, and ginger and cinnamon can be used to overcome it...

Wei Qinglian stood under the street lamp, looking up at the night sky in Tokyo, but the vegetarian soup she had just enjoyed flashed back and forth in her mind.

The main ingredients such as river eel, yam and tofu skin are not worth mentioning.

However, the spice formula in the dishes was so real that this female chef who came from the Chinese world and had excellent cooking skills was shocked for a long time.

Hear the thunder in the silent place, see the prosperity in the colorless place...

He really came?